Executive Chef
MN · On-site
$85K/yr
Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...
Executive Chef
MN · On-site
$85K/yr
Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Saint Paul, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Saint Paul, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Burnsville, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Burnsville, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Wayzata, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Wayzata, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Inver Grove Heights, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Inver Grove Heights, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Saint Paul, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Saint Paul, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Eden Prairie, MN · On-site
$72K - $100K/yr
Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...
Executive Chef
Eden Prairie, MN · On-site
$72K - $100K/yr
Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Plymouth, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Plymouth, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Minneapolis, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Burnsville, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Burnsville, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Savage, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Savage, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Eden Prairie, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef
Eden Prairie, MN · On-site
$65 - $75/hr
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...
Executive Chef information
See Jordan, MN salary details
$41.2K - $49.6K
1% of jobs
$49.6K - $58K
4% of jobs
$58K - $66.4K
7% of jobs
$73.6K is the 25th percentile. Wages below this are outliers.
$66.4K - $74.8K
15% of jobs
$74.8K - $83.3K
18% of jobs
The median wage is $85.6K / yr.
$83.3K - $91.7K
19% of jobs
$98.8K is the 75th percentile. Wages above this are outliers.
$91.7K - $100.1K
14% of jobs
$100.1K - $108.5K
9% of jobs
$108.5K - $116.9K
5% of jobs
$116.9K - $125.3K
5% of jobs
$125.3K - $133.8K
3% of jobs
$41.2K
$89.4K
$133.8K
How much do executive chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for executive chef in Jordan, MN is $89,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,600.00 and $101,400.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Jordan, MN?
The most popular types of Chef jobs in Jordan, MN are:
What cities near Jordan, MN are hiring for Executive Chef jobs?
Cities near Jordan, MN with the most Executive Chef job openings:
$85K/yr
Full-time
Re-posted 8 days ago
Job description
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Knowledge and Skills:
Position Type/Expected Hours of Work:
This is a salaried position that is exempt from overtime pay. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required. Our expectation is for a 50 hour work week of varying shifts.
Work Culture:
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values.
The Executive Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Compensation: $85,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
- Scheduling staff for proper labor costs.
- Determine amount and type of food and supplies required using production systems and controlling food costs.
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
- Continuous teaching, leading and motivating staff in positive manner
- Coordinates introduction of new menu items from corporate executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills:
- ServeSafe Certification & Food Handlers Certificate (or ability to get)
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures.
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas
- Manages time effectively and prioritizes tasks for efficient service
- Ability to delegate tasks effectively.
- Ability to work independently as well as in a team.
- Demonstrates good judgment and decision making skills.
- Ability to multi-task as well as stay on task and concentrate with constant interruptions.
- Conformity to the highest standards of personal integrity and ethical behavior.
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
- Familiarity with Kitchen equipment including:Kitchen equipment
- Ovens
-
- Stoves
-
- Dishwasher
-
- Slicers
-
- Steamers
-
- Mixers
-
- Knives
Position Type/Expected Hours of Work:
This is a salaried position that is exempt from overtime pay. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required. Our expectation is for a 50 hour work week of varying shifts.
Work Culture:
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values.
The Executive Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Compensation: $85,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values