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Assistant Chef Jobs in Jordan, MN (NOW HIRING)

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN

$68K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Ebenezer

Float Chef

Edina, MN

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... and assist with special events. * Ensure safe food handling by following infection control and ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... and assist with special events. * Ensure safe food handling by following infection control and ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... and assist with special events. * Ensure safe food handling by following infection control and ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... and assist with special events. * Ensure safe food handling by following infection control and ...

SilverCrest

Float Chef

Saint Louis Park, MN · On-site

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as ...

SilverCrest

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN

$60K - $65K/yr

Support meal programs benefiting organizations such as the Boys & Girls Club and Ronald McDonald House. * Assist the Executive Chef with food preparation, service, and operations on the Vikings Table ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

The Executive Chef is also responsible for the execution of all Omni Hotel and company policies ... Responsibilities * Assist the hotel director of operations and, at times, the general manager, in ...

Yona Northstar

Sous Chef

Minneapolis, MN

$50K - $55K/yr

The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies ...

McCormick & Schmicks

Executive Sous Chef

Edina, MN

$75K - $85K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

McCormick & Schmicks

Executive Sous Chef

Edina, MN · On-site

$75K - $85K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

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Assistant Chef information

See Jordan, MN salary details

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How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Jordan, MN is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.98 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Jordan, MN?

The most popular types of Chef jobs in Jordan, MN are:

What cities near Jordan, MN are hiring for Assistant Chef jobs?

Cities near Jordan, MN with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Jordan, MN as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,579 per year, or $21.4 per hour.

Sous Chef

Minneapolis, MN

Oceanaire Seafood Room
See more jobs at Oceanaire Seafood Roomexternal

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Overview

Oceanaire Seafood Room

Minneapolis, MN

Sous Chef

Ready to take the next step in your culinary career? The Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known for exceptional seafood, elevated dining, and outstanding guest experiences. Located in downtown Minneapolis, this role offers the chance to develop leadership skills, work with premium ingredients, and grow within one of the nation's premier hospitality organizations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $68,000.00 - USD $75,000.00 /Yr.

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