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Executive Chef Jobs in Jenison, MI (NOW HIRING)

Lucky Strike

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job > Description This full-time, salaried/exempt position is responsible for utilizing a deep passion ...

VA Enterprises

Executive Housekeeper

Grand Rapids, MI

Executive Housekeeper ID: 1117 Location: Grand Rapids, MI Department: Private Household More about ... Chef * Ensure services are performed at the highest level of quality and hospitality. * Ensure that ...

Vitale's of Comstock Park

Head Chef

Comstock Park, MI · On-site

Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:

Millerknoll

Head Chef

Zeeland, MI

GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen operations at our facilities across West Michigan. You'll be responsible for managing a team of Chefs ...

MillerKnoll

Head Chef

Zeeland, MI · On-site

GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen operations at our facilities across West Michigan. You'll be responsible for managing a team of Chefs ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.

Aramark

Chef Manager

Allendale, MI · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

vaenterprises

Executive Housekeeper

Grand Rapids, MI · On-site

The Full Time Executive Housekeeper will be an integral part of a dedicated and highly skilled team ... Chef * Ensure services are performed at the highest level of quality and hospitality. * Ensure that ...

AHC HOSPITALITY

Margaux Line Cook - 1st Shift

Grand Rapids, MI · On-site

$15.25 - $19/hr

REQUIRED SKILLS: - Restaurant cooks work under the Executive Chef, Sous Chefs and Kitchen Supervisors and must follow orders with minimal supervision, including recipes and presentation techniques in ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Jenison, MI

Executive Chef information

See Jenison, MI salary details

$36.2K

$78.5K

$117.5K

How much do executive chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive chef in Jenison, MI is $78,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,600.00 and $89,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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For Executive Chef jobs in Jenison, MI, the most frequently searched job titles are:

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Cities near Jenison, MI with the most Executive Chef job openings:

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Infographic showing various Executive Chef job openings in Jenison, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,528 per year, or $37.8 per hour.

Sous Chef

Lucky Strike

Wyoming, MI

$46K - $62K/yr

Full-time

Medical

Re-posted 24 days ago

Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

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