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Executive Chef Jobs in Decatur, AL (NOW HIRING)

American Cruise Lines

Assistant Hotel Manager

Decatur, AL · On-site

$60 - $90/hr

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...

Ascent Hospitality

Hotel Banquet Manager

Huntsville, AL · On-site

Consults and coordinates kitchen activities with the Executive Chef; sets up and changes computerized cash control system; produce accurate banquet checks; attends meetings and training sessions as ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Decatur, AL

Executive Chef information

See Decatur, AL salary details

$37.5K

$81.5K

$121.9K

How much do executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef in Decatur, AL is $81,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $92,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Decatur, AL?

The most popular types of Chef jobs in Decatur, AL are:

What are popular job titles related to Executive Chef jobs in Decatur, AL?

For Executive Chef jobs in Decatur, AL, the most frequently searched job titles are:

What cities near Decatur, AL are hiring for Executive Chef jobs?

Cities near Decatur, AL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Decatur, AL as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $81,452 per year, or $39.2 per hour.

FN Supv Food Nutrition Service-Crestwood Medical Center-PT-1st shift

Huntsville Hospital Health System

Huntsville, AL

Part-time

Posted 3 days ago

New

Huntsville Hospital Health System rating

6.2

Company rating: 6.2 out of 10

Based on 209 frontline employees who took The Breakroom Quiz

698th of 898 rated healthcare providers

Job description

Under the direction of the Executive Chef, supervises all food & nutrition department employees in daily performance of work.  These tasks include: actively involved with patient meal tray preparation,  training of new staff, inventory of department supplies, sanitation of department, assure and  maintaining daily flow of work and assisting with set up of catering events as needed.


Education: High school diploma or GED required

Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred. Knowledge of  Hazard Analtsis Critical Control Point (HACCP) preferred

Licenses/Certificates: Serv-Safe Certified preferred


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