Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
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Riverside, CA · On-site
$140K/yr
Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...
Murrieta, CA · On-site
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
Murrieta, CA · On-site
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
$76K - $104K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
$76K - $104K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Irvine, CA · On-site
$85K - $88K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Irvine, CA · On-site
$85K - $88K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
$26 - $30/hr
Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...
$26 - $30/hr
Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...
Irvine, CA · On-site
$26 - $30/hr
Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...
Irvine, CA · On-site
$26 - $30/hr
Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...
Irvine, CA · On-site
$76K - $105K/yr
Leads the chef family in the preparation of great tasting Italian food. Responsible for operational efficiency and EBITDA of all back of house functions. Hires the best BOH employees. Trains and ...
Irvine, CA · On-site
$76K - $105K/yr
Leads the chef family in the preparation of great tasting Italian food. Responsible for operational efficiency and EBITDA of all back of house functions. Hires the best BOH employees. Trains and ...
Anaheim, CA · On-site
$125K - $150K/yr
As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering ...
Anaheim, CA · On-site
$125K - $150K/yr
As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering ...
Rancho Cucamonga, CA · On-site
$50K - $68K/yr
Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The ...
Rancho Cucamonga, CA · On-site
$50K - $68K/yr
Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The ...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Mission Viejo, CA · On-site
$90K - $100K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Mission Viejo, CA · On-site
$90K - $100K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Mission Viejo, CA · On-site
$90K - $100K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Mission Viejo, CA · On-site
$90K - $100K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Claremont, CA · On-site
This position works collaboratively with the Executive Chef and General Manager in developing and supervising production, culinary standards, safety and ensuring the kitchen is in compliance with ...
Claremont, CA · On-site
This position works collaboratively with the Executive Chef and General Manager in developing and supervising production, culinary standards, safety and ensuring the kitchen is in compliance with ...
This position works collaboratively with the Executive Chef and General Manager in developing and supervising production, culinary standards, safety and ensuring the kitchen is in compliance with ...
This position works collaboratively with the Executive Chef and General Manager in developing and supervising production, culinary standards, safety and ensuring the kitchen is in compliance with ...
Pay: $90,000 per Year The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and ...
Pay: $90,000 per Year The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and ...
Moreno Valley, CA · On-site
$90K/yr
Pay: $90,000 per Year The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and ...
Moreno Valley, CA · On-site
$90K/yr
Pay: $90,000 per Year The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and ...
$53K - $72K/yr
Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food ...
$53K - $72K/yr
Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food ...
Irvine, CA · On-site
$22 - $24/hr
Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food ...
Quick apply
Irvine, CA · On-site
$22 - $24/hr
Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food ...
San Bernardino, CA · On-site
$75K - $85K/yr
EXECUTIVE CHEF Pay Grade: 15 Reports To: Tyson Torres Salary: $75,000 - $85,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around ...
San Bernardino, CA · On-site
$75K - $85K/yr
EXECUTIVE CHEF Pay Grade: 15 Reports To: Tyson Torres Salary: $75,000 - $85,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around ...
San Bernardino, CA · On-site
$85K - $125K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
San Bernardino, CA · On-site
$85K - $125K/yr
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
$41.7K - $50.3K
1% of jobs
$50.3K - $58.8K
4% of jobs
$58.8K - $67.3K
7% of jobs
$74.7K is the 25th percentile. Wages below this are outliers.
$67.3K - $75.9K
15% of jobs
$75.9K - $84.4K
18% of jobs
The median wage is $86.8K / yr.
$84.4K - $92.9K
19% of jobs
$100.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $101.5K
14% of jobs
$101.5K - $110K
9% of jobs
$110K - $118.6K
5% of jobs
$118.6K - $127.1K
5% of jobs
$127.1K - $135.6K
3% of jobs
$41.7K
$90.6K
$135.6K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
For Executive Chef Chef jobs in Riverside, CA, the most frequently searched job titles are:
The top searched job categories for Executive Chef Chef jobs in Riverside, CA are:
Cities near Riverside, CA with the most Executive Chef Chef job openings:
$140K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Corporate Chef
Location: Riverside, California
Compensation: Up to $140,000 Base Salary + Performance Bonus
About the Opportunity
We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California.
This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth.
The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations.
Position Summary
The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience.
Responsibilities
Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations.
Develop, coach, and mentor culinary leaders to build strong, high-performing teams.
Maintain consistency in food quality, presentation, recipes, and execution.
Drive food cost, labor performance, inventory controls, and kitchen efficiency.
Develop seasonal menu features, limited-time offerings, and culinary innovations.
Create and maintain standardized recipes, specifications, and culinary procedures.
Conduct regular restaurant visits to evaluate operations and provide coaching.
Partner with operations leadership to improve overall restaurant performance.
Ensure compliance with food safety, sanitation, and company standards.
Support new restaurant openings, remodels, and future growth initiatives.
Build relationships with vendors and assist with product sourcing and purchasing strategies.
Qualifications
Multi-unit culinary leadership experience preferred.
Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role.
Strong background in high-volume, full-service, polished casual, or upscale casual dining.
Demonstrated success developing culinary leaders and building strong teams.
Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations.
Excellent leadership, communication, and organizational skills.
Ability to travel regularly between restaurant locations.
Passion for hospitality, innovation, and continuous improvement.
Compensation & Benefits
Base salary up to $140,000
Performance bonus
Comprehensive medical, dental, and vision insurance
401(k)
Paid time off
Opportunity to influence the culinary direction of a growing multi-unit restaurant organization
Long-term career growth with an established hospitality company
Sourced by ZipRecruiter
