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Executive Chef Chef Jobs in Reston, VA (NOW HIRING)

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Cogir of Potomac

Executive Chef

Potomac, MD

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Cogir Management, USA Inc

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on ...

Cogir Senior Living

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD

$74K - $102K/yr

The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

Hank's Oyster Bar

Executive Chef

Washington, DC · On-site

$75K - $85K/yr

Line & Prep Cooks, Shuckers, Dishwashers, and Receivers OVERVIEW As the leader of the back of house operations, the executive chef works with the property team to communicate, drive, and measure ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Riderwood Village by Erickson Senior Living We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: * Fireside Restaurant - A full ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Reston, VA

Executive Chef Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do executive chef chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive chef chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Reston, VA? For Executive Chef Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Reston, VA look for? The top searched job categories for Executive Chef Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Executive Chef Chef jobs? Cities near Reston, VA with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Reston, VA as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,393 per year, or $43.5 per hour.
Executive Chef

Executive Chef

Sixty Vines

Gaithersburg, MD • On-site

$75K - $95K/yr

Full-time

Retirement, PTO

Posted 28 days ago

Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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