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Executive Chef Chef Jobs in Texas (NOW HIRING)

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Executive Chef

Houston, TX · On-site

$140K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH Qualifications * 3+ years of Executive Chef ...

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Executive Chef

Cedar Park, TX · On-site

$67K - $92K/yr

Frontier Senior Living is seeking an outstanding Executive Chef t o join the Terrace at Brushy Creek Memory Care community located in Cedar Park, TX . Demonstrated success as a leader in similar ...

Executive Chef

Galveston, TX · On-site

$90K/yr

The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and operational discipline must work together to deliver consistency at scale while preserving individuality ...

Executive Chef

San Antonio, TX

$64K - $88K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, develop and mentor a talented kitchen team, maintain the highest standards of quality and consistency, and help shape ...

$60K - $75K/yr

Executive Chef Opportunity - Join a Growing Hospitality Team Corporate Hospitality Housing (CHH) is seeking an experienced and dedicated Executive Chef to lead our culinary operations. This is an ...

Executive Chef

El Paso, TX · On-site

$60K - $75K/yr

Executive Chef Opportunity - Join a Growing Hospitality Team Corporate Hospitality Housing (CHH) is seeking an experienced and dedicated Executive Chef to lead our culinary operations. This is an ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, develop and mentor a talented kitchen team, maintain the highest standards of quality and consistency, and help shape ...

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Showing results 21-40

Executive Chef Chef information

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Texas?

For Executive Chef Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Texas look for?

The top searched job categories for Executive Chef Chef jobs in Texas are:

What cities in Texas are hiring for Executive Chef Chef jobs?

Cities in Texas with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Texas as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution.

Executive Chef

Doris Metropolitan

Houston, TX • On-site

$80K - $100K/yr

Full-time

Re-posted 11 days ago


Job description

Executive Chef – Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary 
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.