Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Detroit, MI · On-site
$86K - $100K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
Quick apply
Detroit, MI · On-site
$86K - $100K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Three Oaks, MI · On-site
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
Three Oaks, MI · On-site
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
Three Oaks, MI · On-site
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
Three Oaks, MI · On-site
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...
Brighton, MI · On-site
$60K - $65K/yr
The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and ...
Brighton, MI · On-site
$60K - $65K/yr
The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and ...
$5.0K/yr
The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and ...
$5.0K/yr
The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and ...
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Sault Sainte Marie, MI · On-site
$75K/yr
Executive Chef Job Reference Number: 41080 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance:
Detroit, MI · On-site
$70K - $97K/yr
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Detroit, MI · On-site
$70K - $97K/yr
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$75K/yr
Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...
New
$75K/yr
Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...
New
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...
Ann Arbor, MI · On-site
$95K - $120K/yr
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...
Ann Arbor, MI · On-site
$95K - $120K/yr
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...
Ann Arbor, MI · On-site
$95K - $120K/yr
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...
Quick apply
Ann Arbor, MI · On-site
$95K - $120K/yr
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with ...
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...
Detroit, MI · On-site
$70K - $97K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...
Detroit, MI · On-site
$70K - $97K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...
$34.9K - $42K
1% of jobs
$42K - $49.1K
4% of jobs
$49.1K - $56.3K
7% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.3K - $63.4K
15% of jobs
$63.4K - $70.5K
18% of jobs
The median wage is $72.5K / yr.
$70.5K - $77.7K
19% of jobs
$83.7K is the 75th percentile. Wages above this are outliers.
$77.7K - $84.8K
14% of jobs
$84.8K - $91.9K
9% of jobs
$91.9K - $99K
5% of jobs
$99K - $106.2K
5% of jobs
$106.2K - $113.3K
3% of jobs
$34.9K
$75.7K
$113.3K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
For Executive Chef Chef jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Executive Chef Chef jobs in Michigan are:
Cities in Michigan with the most Executive Chef Chef job openings:
8.8
Based on 9 frontline employees who took The Breakroom Quiz
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
State Benefits Overview
Get the full story on Breakroom
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Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
