Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the cooking process with attention to speed and quality * Enforce strict health and hygiene ...
Quick apply
Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the cooking process with attention to speed and quality * Enforce strict health and hygiene ...
Sous Chef
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Overland Park, KS · On-site
$22 - $28/hr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Overland Park, KS · On-site
$22 - $28/hr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
$49K - $66K/yr
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
$49K - $66K/yr
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Executive Chef-Kansas City
Kansas City, KS · On-site
$69K - $95K/yr
The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized ...
Executive Chef-Kansas City
Kansas City, KS · On-site
$69K - $95K/yr
The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized ...
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
Chef de Partie
$17 - $21.50/hr
... of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to ...
SOUS CHEF
Overland Park, KS · On-site
$29.50/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF
Overland Park, KS · On-site
$29.50/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
Executive Chef
Wichita, KS · On-site
$64K - $88K/yr
What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...
Executive Chef
Wichita, KS · On-site
$64K - $88K/yr
What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...
Executive Chef
$64K - $88K/yr
What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...
Executive Chef
$64K - $88K/yr
What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel Corporation hotels ...
Sous Chef
Lawrence, KS · On-site
$50K - $55K/yr
Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...
Sous Chef
Lawrence, KS · On-site
$50K - $55K/yr
Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Quick apply
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Sous Chef - Kitchen - Wichita Country Club
Wichita, KS · On-site
$48K - $60K/yr
The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR * Provides direction, discipline ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR * Provides direction, discipline ...
Executive Chef Chef information
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Kansas? For Executive Chef Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Kansas look for? The top searched job categories for Executive Chef Chef jobs in Kansas are:
What cities in Kansas are hiring for Executive Chef Chef jobs? Cities in Kansas with the most Executive Chef Chef job openings:
Full-time
Re-posted 6 days ago
Job description
Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred