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Every Plate Jobs in Georgia (NOW HIRING)

Short/Sides Cook

Alpharetta, GA · On-site

$13.75 - $18.25/hr

In this role, you'll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth's Chris' high standards. Responsibilities: • Prepare all side ...

Short/Sides Cook

Kennesaw, GA · On-site

$13 - $17.25/hr

In this role, you'll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth's Chris' high standards. Responsibilities: • Prepare all side ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... every plate. • Oversee daily food preparation, production, and presentation. • Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards. • Assist in menu ...

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... every plate. • Oversee daily food preparation, production, and presentation. • Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards. • Assist in menu ...

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... every plate. • Oversee daily food preparation, production, and presentation. • Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards. • Assist in menu ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... every plate. • Oversee daily food preparation, production, and presentation. • Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards. • Assist in menu ...

Line Cook

Sandy Springs, GA · On-site

$15 - $18.75/hr

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Consistently follow signature recipes ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Line Cook

Sandy Springs, GA · On-site

$15 - $18.75/hr

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Consistently follow signature recipes ...

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Create a warm and welcoming first ...

Line Cook

Sandy Springs, GA

$15 - $18.75/hr

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Consistently follow signature recipes ...

Line Cook

Sandy Springs, GA · On-site

$15 - $18.75/hr

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Consistently follow signature recipes ...

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Create a warm and welcoming first ...

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Create a warm and welcoming first ...

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Create a warm and welcoming first ...

Relief Cook

Roswell, GA · On-site

$18 - $18.50/hr

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.

Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: * Deliver warm, professional food and ...

Showing results 41-60

Every Plate information

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What are popular job titles related to Every Plate jobs in Georgia?

For Every Plate jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Every Plate jobs in Georgia look for?

The top searched job categories for Every Plate jobs in Georgia are:

What cities in Georgia are hiring for Every Plate jobs?

Cities in Georgia with the most Every Plate job openings:

Infographic showing various Every Plate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 19% Part Time, 9% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$13.75 - $18.25/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants


Job description

Description:
Sides Cook - Ruth's Chris Steak House
About Ruth's Chris Steak House:
At Ruth's Chris, our mission is simple: deliver the perfect steak and an unforgettable dining experience, every time. We're passionate about quality, hospitality, and creating a workplace where every team member can thrive.
Position Summary:
We're seeking an experienced Sides Cook to join our culinary team. In this role, you'll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth's Chris' high standards.
Responsibilities:
• Prepare all side dishes according to recipe and presentation standards
• Ensure food quality, portion control, and timing are consistent
• Maintain a clean, organized, and safe work station
• Work collaboratively with the kitchen team and support other line positions as needed
• Uphold all food safety and sanitation procedures
Qualifications:
• 1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
• Strong attention to detail and commitment to excellence
• Ability to work efficiently in a fast-paced, team-oriented environment
• Food handler's certification (preferred)
What We Offer:
• Competitive pay
• Flexible scheduling
• Career growth opportunities within a premier restaurant brand
• Team member dining discounts
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Assistance Program
• Supportive, professional work environment
Apply Today! https://ruthschris.net/job-opportunities/
If you take pride in your craft and want to be part of a team that values quality and excellence, we'd love to hear from you.
Join Ruth's Chris Steak House and bring your passion to the plate.
Requirements:
DESIRED BACKGROUND AND SKILLS:
* Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
* Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
* Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US