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Events Manager Jobs in Rochester, MN (NOW HIRING)

Somerby

Banquet Server

Byron, MN · On-site

$14.50 - $18/hr

Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain * Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate * FLSA ...

Somerby

Banquet Server

Byron, MN · On-site

$14.50 - $18/hr

Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain * Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate * FLSA ...

Somerby

Banquet Server

Byron, MN

$14.50 - $18/hr

Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain * Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate * FLSA ...

LeafHome

Event Marketer

Rochester, MN

$18/hr

... events to generate qualified leads for our talented sales team. Responsible for exceeding issued lead targets and goals administered by the Event Marketing Manager. * Interact with potential ...

LeafHome

Event Marketer

Rochester, MN · On-site

$18/hr

... events to generate qualified leads for our talented sales team. Responsible for exceeding issued lead targets and goals administered by the Event Marketing Manager. * Interact with potential ...

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All JobsEvents JobsEvents Manager JobsEvents Manager Jobs in Rochester, MN

Events Manager information

See Rochester, MN salary details

$26.9K

$63.8K

$102.2K

How much do events manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for events manager in Rochester, MN is $63,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $76,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Events Manager, and why are they important?

To thrive as an Events Manager, you need strong organizational skills, attention to detail, and experience in planning and coordinating events, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Exceptional communication, problem-solving abilities, and leadership are vital soft skills for managing teams and client expectations. These skills and qualities ensure seamless event execution, client satisfaction, and the ability to handle the dynamic challenges of event management.

What are the 5 C's of event management?

The 5 C's of event management are Concept, Coordination, Control, Culmination, and Close. These principles help an Events Manager ensure successful planning, execution, and wrap-up of events by focusing on clear objectives, effective organization, and post-event evaluation.

What is the highest salary of an event manager?

The highest salaries for event managers can exceed $100,000 annually, especially for those with extensive experience, large-scale event responsibilities, or working in high-paying industries. Senior event managers or directors overseeing large teams and budgets tend to earn the top salaries, often supplemented by bonuses and benefits.

What does an Events Manager do?

An Events Manager is responsible for planning, organizing, and overseeing events such as conferences, exhibitions, weddings, and corporate functions. They coordinate all aspects of the event, including budgeting, selecting venues, managing vendors, and ensuring the event runs smoothly. Events Managers also handle logistics, supervise staff, and address any issues that arise during the event. Their goal is to create memorable and successful experiences for clients and attendees.

What is the difference between Events Manager vs Event Coordinator?

AspectEvents ManagerEvent Coordinator
CredentialsRelevant experience, certifications like CMP or CSEP often preferredSimilar credentials, often entry-level or related certifications
Work EnvironmentOversees multiple events, manages teams, strategic planningHandles specific event details, logistics, and on-site coordination
Employer & Industry UsageUsed in corporate, non-profit, and hospitality sectorsCommon in event planning companies, venues, and corporate events
Search & Comparison IntentPeople looking for senior or managerial event rolesIndividuals seeking entry-level or operational roles in events

The main difference between an Events Manager and an Event Coordinator lies in scope and responsibility. Events Managers typically oversee multiple events, handle strategic planning, and manage teams, while Event Coordinators focus on executing specific event details and logistics. Both roles require similar credentials, but the Events Manager position usually involves higher-level management and broader oversight.

What are some of the main challenges Events Managers face when coordinating large-scale events, and how can they be addressed?

One of the main challenges Events Managers encounter during large-scale events is ensuring seamless coordination among multiple vendors, stakeholders, and team members. Issues such as last-minute changes, technical difficulties, and unexpected weather conditions can arise. To address these challenges, it’s important to develop detailed contingency plans, maintain clear communication channels, and conduct regular check-ins with all involved parties. Building strong relationships with reliable vendors and fostering a collaborative team environment also help ensure successful event execution.

Are event managers in high demand?

Event managers are in moderate to high demand, especially in industries such as hospitality, corporate, and entertainment, as organizations continue to host large-scale events. The role often requires strong organizational skills, certification, and experience, with job growth driven by the need for professional event planning and management services.

What is the role of an event manager?

An event manager plans, coordinates, and oversees events such as conferences, weddings, or corporate functions to ensure they run smoothly. They handle tasks including budgeting, vendor management, logistics, and client communication, often using tools like event management software. Strong organizational and communication skills are essential for success in this role.
More about Events Manager jobs
What are the most commonly searched types of Events jobs in Rochester, MN? The most popular types of Events jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Events Manager jobs? Cities near Rochester, MN with the most Events Manager job openings:
Events Manager jobs near you
Infographic showing various Events Manager job openings in Rochester, MN as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,769 per year, or $30.7 per hour.

Banquet Server

Somerby

Byron, MN • On-site

$14.50 - $18/hr

Part-time

Posted 11 days ago

Job description

Job Description for BANQUET SERVER
Job Identification:
  1. Department Name: Food & Beverage / Banquets & Events
  2. Location: Somerby Golf Club, Byron, MN
  3. Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain
  4. Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate
  5. FLSA classification: Non-exempt

About Somerby Golf Club:
Acclaimed as one of the top golf clubs in Minnesota, our team members are the foundation of our success and contribute to a work environment built on respect, teamwork, and appreciation. Our core promise is to offer each member and guest the best possible service, quality, value, and selection.
Position Summary:
Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion for hospitality and excellence. Our staff and their commitment to members and guest satisfaction are what set us apart. The Banquet Server plays a vital role in delivering a seamless and memorable experience during all club banquet and event functions. Member and guest satisfaction is our top priority, and maintaining the highest appearance and service standards throughout every event is essential to this role.
Key Responsibilities:
Event Setup & Preparation
  • Perform all assigned banquet setup tasks including laying linens, setting tables, placing centerpieces, staging glassware, flatware, and china according to the event diagram and service standards.
  • Review event order sheets and banquet diagrams prior to each event to ensure full understanding of room layout, service style, and timing.
  • Set up buffet stations, food displays, and service areas in accordance with the established event plan.
  • Ensure all assigned areas are fully prepared, stocked, and guest-ready prior to the start of each event.
  • Communicate any setup discrepancies or missing items to the Floor Captain or manager on duty in advance of guest arrival.
Guest Service & Food & Beverage Delivery
  • Deliver exceptional, attentive service to all banquet guests throughout the event, anticipating needs and responding promptly to requests.
  • Serve food and beverages courteously and efficiently in accordance with the established service sequence and club standards.
  • Maintain awareness of dietary restrictions, allergies, and special requests, communicating them clearly to the culinary team and Floor Captain.
  • Refill waterand beverages as needed throughout the event to ensure a consistent and seamless guest experience.
  • Advise the manager or Floor Captain of any member or guest complaint as soon as it occurs, ensuring swift and appropriate resolution.
  • Interact with guests in a warm, professional, and engaging manner consistent with the Somerby standard of unreasonable hospitality.
Responsible Alcohol Service
  • Consistently follow all applicable state and local laws and club policies and procedures for the service of alcoholic beverages.
  • Practice responsible alcohol service at all times, monitoring guest consumption and communicating concerns to the Floor Captain or manager on duty.
  • Verify guest age in accordance with club policy and applicable law when serving alcoholic beverages.
Cleanliness & Closing Responsibilities
  • Clean all assigned work areas in the kitchen and banquet spaces throughout and following each event, including the front kitchen line, back storage area, and service stations.
  • Assist in closing functions including removing linens, busing glassware, dishes, and silverware, and in some cases resetting the room for the next event.
  • Ensure all banquet areas are left clean, organized, and properly broken down following each event.
  • Return all equipment, linens, and supplies to their designated storage areas at the conclusion of each event.
Standards & General Responsibilities
  • Consistently follow all sanitation-related requirements, including those related to personal hygiene and appearance standards.
  • Be knowledgeable and comply, always, with the club's standards, policies, and regulations.
  • Maintain regular attendance in compliance with the club's scheduling requirements, which will vary based on event needs.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag while on duty.
  • Report any safety concerns, accidents, or maintenance issues to the Floor Captain or manager on duty immediately.
  • Complete other appropriate assignments as directed by the Director of Event Sales, Event Manger, or Floor Captain.

Knowledge, Skills and Abilities:
  • Genuine passion for hospitality and delivering exceptional guest experience.
  • Friendly, professional demeanor with strong interpersonal and communication skills.
  • Ability to work efficiently as part of a team in a fast-paced, high-volume event environment.
  • Strong attention to detail with the ability to follow event diagrams, service sequences, and instructions accurately.
  • Ability to remain composed and professional under pressure.
  • Basic knowledge of food and beverage service standards is preferred.
  • High internal standards of cleanliness, appearance, and guest service.

Supervisory Responsibilities:
This is not a supervisory position. The Banquet Server reports to the Director of Event Sales, Assistant Director of Event Sales, and the Banquet Floor Captain on duty.
Working Conditions:
Work is performed indoors in a fast-paced banquet and event environment. The position requires the ability to stand and move quickly for extended periods, bend, stoop, and reach, and safely lift and carry items up to 20 pounds. Exposure to varying noise levels during events is expected. Schedule varies and includes evenings, weekends, and holidays as event schedules dictate.
Minimum Qualifications:
  • Prior experience in banquet service, food and beverage, or a hospitality role preferred but not required.
  • Flexible schedule; must be able to work evenings, weekends, and holidays.
  • Must be able to safely lift and/or move up to 20 pounds.
  • Ability to maintain composure and professionalism in a high-volume environment.

Compensation:
Compensation is competitive and commensurate with qualifications and experience. Hourly wage plus gratuities.
Benefits:
  • Complimentary meal provided when working a shift of five hours or more.
  • Discount on merchandise in the Golf Shop and on food from our restaurants.
  • Free golf privileges during low traffic times (tee times must be approved by the Golf Shop).

Success Factors:
Guest Experience - Every banquet guest receives attentive, warm, and professional service that reflects the Somerby standard of excellence throughout the entire event.
Event Readiness - All assigned setup tasks are completed accurately and on time, ensuring every event space is guest-ready before the first arrival.
Service Execution - Food and beverages are delivered efficiently, courteously, and in accordance with the established service sequence and club standards.
Responsible Service - Alcohol is served in full compliance with all laws, club policies, and responsible service standards always.
Cleanliness & Reset - All banquet areas are left clean, organized, and properly reset following each event without exception.
Team Collaboration - Seamless coordination with the culinary team, Floor Captain, and fellow servers supports a cohesive and high-quality event experience for all guests.
How to Apply:
Please submit your application, resume, and cover letter to: mbowron@somerby.com

Apply