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Event Venue Jobs in Portland, OR (NOW HIRING)

Topgolf

Event Sales Manager

Hillsboro, OR · On-site

We arelooking for an Event Sales Manager who owns the full sales cycle from first inquiry to ... As a leader of a high-energy, guest-facing venue, this rolerequires a flexible schedule including ...

New

Wacounty

Event Services Coordinator

Hillsboro, OR · On-site

$37.57 - $45.65/hr

Knowledge of event planning principles, venue operations, and customer service best practices. * Ability to coordinate multiple projects simultaneously while managing competing priorities and ...

Elephants Delicatessen

Event Planner

Portland, OR · On-site

$21 - $24/hr

Serve as a primary Elephants Catering contact for large venue partners and clients. Manage and attend all related event and catering trade shows. Essential Functions* *Reasonable accommodations may ...

Elephants Food Group, Inc.

Event Planner

Portland, OR · On-site

$21 - $24/hr

Serve as a primary Elephants Catering contact for large venue partners and clients. Manage and attend all related event and catering trade shows. Essential Functions* *Reasonable accommodations may ...

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Showing results 1-20

All JobsEvent Venue JobsEvent Venue Jobs in Portland, OR

Event Venue information

See Portland, OR salary details

$35K

$68.3K

$96.5K

How much do event venue jobs pay per year?

As of Aug 10, 2026, the average yearly pay for event venue in Portland, OR is $68,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an event venue?

Event venues are dedicated spaces or locations where events such as weddings, conferences, concerts, parties, or corporate gatherings are held. These venues can range from banquet halls, hotels, and convention centers to outdoor parks, stadiums, and unique spaces like museums or historic buildings. The choice of venue often depends on the type, size, and requirements of the event. Event venues typically provide essential amenities such as seating, lighting, audio-visual equipment, and sometimes catering or decoration services.

What are some common challenges faced when working at an event venue, and how can they be managed effectively?

Working at an event venue often involves managing multiple events with tight timelines, coordinating with various vendors, and handling last-minute changes or emergencies. Effective communication, strong organizational skills, and the ability to stay calm under pressure are crucial for overcoming these challenges. Many professionals find that building strong relationships with vendors and maintaining detailed checklists help ensure smooth event execution. Additionally, working as part of a supportive team allows staff to solve problems collaboratively and deliver exceptional experiences for clients and guests.

What are the key skills and qualifications needed to thrive as an event venue manager, and why are they important?

To thrive as an Event Venue Manager, you need strong organizational, leadership, and customer service skills, often backed by experience in hospitality management or a related field. Familiarity with event management software, booking systems, and health and safety regulations is crucial. Exceptional communication, problem-solving, and adaptability help you handle client needs and unexpected challenges. These skills ensure smooth operations, satisfied clients, and the successful execution of diverse events.

What is the difference between Event Venue vs Event Coordinator?

AspectEvent VenueEvent Coordinator
Primary RoleProvides the physical space for eventsPlans and manages event logistics
Work EnvironmentVenue facilities, event spacesOffices, client meetings, on-site during events
CredentialsVenue management experience, hospitality certificationsEvent planning certifications, organizational skills
Industry UsageHotels, conference centers, event hallsCorporate, social, and nonprofit events

While an Event Venue provides the space for events, an Event Coordinator manages the planning and execution of those events. Both roles often collaborate but focus on different aspects of event management.

What are the most commonly searched types of Event Venue jobs in Portland, OR? The most popular types of Event Venue jobs in Portland, OR are:
What are popular job titles related to Event Venue jobs in Portland, OR? For Event Venue jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Event Venue jobs in Portland, OR look for? The top searched job categories for Event Venue jobs in Portland, OR are:
What cities near Portland, OR are hiring for Event Venue jobs? Cities near Portland, OR with the most Event Venue job openings:
Event Venue jobs near you
Infographic showing various Event Venue job openings in Portland, OR as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,312 per year, or $32.8 per hour.

Assistant Banquet Manager - The Oregon Golf Club

Century Golf Partners Management

West Linn, OR • On-site

$23/hr

Full-time

Re-posted 22 days ago

Job description

About the Role:

The Assistant Banquet Manager plays a crucial role in supporting the Banquet Manager to ensure the seamless execution of all banquet events within the venue. This position is responsible for coordinating with various departments to deliver exceptional service and maintain high standards of quality and guest satisfaction. The Assistant Banquet Manager oversees event setup, manages staff during events, and addresses any issues that arise to guarantee a smooth operation. This role requires strong leadership and organizational skills to manage multiple events simultaneously while maintaining attention to detail. Ultimately, the Assistant Banquet Manager contributes to creating memorable experiences for clients and guests by ensuring all banquet functions run efficiently and professionally.

Minimum Qualifications:

  • High school diploma or equivalent required; associate or bachelor’s degree in hospitality management or related field preferred.
  • At least 2 years of experience in banquet or event management, preferably in a hotel or large event venue.
  • Strong knowledge of banquet operations, event planning, and customer service principles.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.

Preferred Qualifications:

  • Experience managing a team and coordinating large-scale events with 100+ attendees.
  • Familiarity with food and beverage service standards and licensing regulations.
  • Strong conflict resolution and problem-solving skills.
  • Supervise banquet staff during events, including servers, bartenders, and setup crews, to ensure excellent service delivery.
  • Collaborate with catering, kitchen, and facilities teams to ensure timely and accurate event execution.
  • Manage inventory and supplies related to banquet operations, ensuring all materials are prepared and available.
  • Handle guest inquiries and resolve any issues or complaints promptly and professionally.
  • Support the Banquet Manager in staff training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards during all banquet functions.
  • Prepare reports on event outcomes, staffing, and operational challenges for management review.

Skills:

The Assistant Banquet Manager utilizes strong organizational skills daily to coordinate multiple events and ensure all logistical details are addressed. Leadership and communication skills are essential for managing and motivating banquet staff, as well as liaising with clients and other departments to meet event requirements. Problem-solving abilities are frequently applied to resolve unexpected challenges during events, maintaining a positive guest experience. Proficiency with event management software and technology supports efficient scheduling, inventory tracking, and reporting. Additionally, knowledge of food and beverage operations enhances collaboration with catering teams to deliver high-quality service.

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