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Event Operations Manager Jobs in Macon, GA (NOW HIRING)

Spectra

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$15 - $17/hr

Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations. * Communicate product shortages, equipment issues, and operational ...

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Event Operations Manager information

See Macon, GA salary details

$20.1K

$57.6K

$87.8K

How much do event operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for event operations manager in Macon, GA is $57,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $67,600.00 per year, depending on experience, location, and employer.

What does an event operations manager do?

An Event Operations Manager is responsible for overseeing the planning, coordination, and execution of events to ensure everything runs smoothly. Their duties include managing logistics, supervising staff, coordinating with vendors, and addressing any issues that arise during the event. They work closely with clients to understand their needs and ensure that each event meets expectations and stays within budget. Strong organizational and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as an event operations manager?

To thrive as an Event Operations Manager, you need strong organizational skills, event planning experience, and often a degree in hospitality, event management, or a related field. Familiarity with event management software, budgeting tools, and logistics platforms is typically required. Outstanding communication, problem-solving abilities, and leadership are essential soft skills for managing teams and client relationships. These skills ensure smooth event execution, client satisfaction, and the ability to handle unexpected challenges effectively.

What are some common challenges event operations managers face during large-scale events, and how can they effectively address them?

Event Operations Managers often encounter challenges such as last-minute changes, vendor delays, and coordination of large teams during high-profile events. To address these, it's essential to maintain detailed contingency plans, foster clear communication with all stakeholders, and stay adaptable under pressure. Building strong relationships with vendors and ensuring regular briefings with the event team can help mitigate disruptions and keep the event running smoothly.

What is the difference between Event Operations Manager vs Event Coordinator?

AspectEvent Operations ManagerEvent Coordinator
ResponsibilitiesOversees overall event logistics, manages teams, and ensures smooth executionAssists with planning, coordinates vendors, and manages event setup
Required SkillsLeadership, project management, problem-solvingCommunication, organization, multitasking
Work EnvironmentManagement level, often in office and on-sitePrimarily on-site during events
CertificationsEvent planning or management certifications preferredEntry-level certifications or experience often sufficient

The Event Operations Manager typically holds a higher-level role with responsibilities for overseeing entire events and managing teams, while the Event Coordinator focuses on assisting with planning and executing specific event tasks. Both roles require strong organizational skills, but the manager position involves more leadership and strategic oversight.

What job categories do people searching Event Operations Manager jobs in Macon, GA look for?

The top searched job categories for Event Operations Manager jobs in Macon, GA are:

What cities near Macon, GA are hiring for Event Operations Manager jobs?

Cities near Macon, GA with the most Event Operations Manager job openings:

Event Operations Manager jobs near you
Infographic showing various Event Operations Manager job openings in Macon, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,600 per year, or $27.7 per hour.

Cook | Part-Time | Macon Centreplex

Oak View Group

Macon, GA • On-site

$15 - $17/hr

Part-time

Retirement

Re-posted 16 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Cook is responsible for preparing, cooking, and presenting high-quality food for concession operations, catered events, suites, and other hospitality services throughout the Amphitheater, Coliseum, and Auditorium. This position plays a key role in delivering exceptional guest experiences by maintaining food quality, safety, consistency, and efficient service in a fast-paced entertainment environment.
This role pays an hourly rate of $15.00-$17.00.
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until September 25, 2026.
About the Venue
The Macon Centreplex is comprised of the Macon Coliseum, Macon City Auditorium, and Atrium Heath Amphitheater. The Macon Coliseum is home to tenant hockey team, the Macon Mayhem and seats 9,000 patrons. Family shows, concerts, trade shows, GHSA, among others, are frequent entertainment in the venue. The Macon City Auditorium first opened in 1925 and has hosted iconic greats like Otis Redding, The Allman Brothers, and Little Richard. The venue hosts concerts, weddings, private galas, comedy shows, among other events, in its 2,500 seat space. The 10,000 capacity Atrium Health Amphitheater opened in Spring of 2024 with concerts, comedy shows, graduations, and community events.
Responsibilities
  • Prepare, season, cook, and present food items according to established recipes, portion standards, and presentation guidelines.
  • Ensure all menu items are prepared accurately and consistently while maintaining the highest quality standards.
  • Assist with menu preparation, event-specific food production, and large-scale catering operations.
  • Monitor cooking times and temperatures to ensure food is prepared safely and efficiently.
  • Maintain proper food holding temperatures and adhere to all health department regulations.
  • Prepare ingredients by washing, chopping, slicing, measuring, mixing, and portioning food items.
  • Assist in preparing specialty menus for concerts, sporting events, corporate functions, banquets, receptions, and private events.
  • Assist with event setup, food displays, buffet stations, and catered service areas.
  • Coordinate with supervisors and event staff to ensure timely delivery and execution of catering functions.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, steamers, slicers, mixers, and other commercial kitchen equipment.
  • Maintain an organized workstation and prepare for service by stocking necessary ingredients and supplies.
  • Follow opening, operating, and closing procedures for all kitchen areas.
  • Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations.
  • Communicate product shortages, equipment issues, and operational concerns to supervisors promptly.
  • Monitor inventory levels and communicate low-stock items to kitchen management.
  • Assist with receiving, storing, rotating, and organizing food products according to First In, First Out (FIFO) standards.
  • Ensure proper labeling, dating, and storage of all food products.
  • Minimize waste by practicing proper food handling and portion control procedures.
  • Follow all local, state, and federal food safety regulations.
  • Maintain knowledge of allergens and dietary restrictions and communicate concerns appropriately.
  • Maintain a clean, safe, and sanitary work environment at all times.
  • Clean and sanitize food preparation surfaces, equipment, utensils, storage areas, and workstations throughout the shift.
  • Wash dishes, kitchen tools, and food preparation equipment as needed.
  • Properly dispose of trash, recycling, grease, and food waste according to company procedures.
  • Ensure all kitchen areas meet sanitation and safety standards before, during, and after events.
  • Sweep, mop, and sanitize floors and work areas at the end of each shift.

Qualifications
  • Previous cooking, food service, catering, banquet, or restaurant experience preferred.
  • Experience working in high-volume kitchens, entertainment venues, stadiums, arenas, or hospitality environments is a plus.
  • Knowledge of food preparation techniques, food safety standards, and sanitation practices.
  • Ability to read and follow recipes, production sheets, and catering event orders.
  • Strong organizational and time-management skills.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Excellent communication and teamwork skills.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Ability to work evenings, weekends, holidays, and event-driven schedules.
  • Food Handler Certification and/or ServSafe Certification preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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