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Event Operations Manager Jobs in Macon, GA (NOW HIRING)

AEG

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$15 - $17/hr

Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations. * Communicate product shortages, equipment issues, and operational ...

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Event Operations Manager information

See Macon, GA salary details

$20.1K

$57.6K

$87.8K

How much do event operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for event operations manager in Macon, GA is $57,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $67,600.00 per year, depending on experience, location, and employer.

What does an event operations manager do?

An Event Operations Manager is responsible for overseeing the planning, coordination, and execution of events to ensure everything runs smoothly. Their duties include managing logistics, supervising staff, coordinating with vendors, and addressing any issues that arise during the event. They work closely with clients to understand their needs and ensure that each event meets expectations and stays within budget. Strong organizational and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as an event operations manager?

To thrive as an Event Operations Manager, you need strong organizational skills, event planning experience, and often a degree in hospitality, event management, or a related field. Familiarity with event management software, budgeting tools, and logistics platforms is typically required. Outstanding communication, problem-solving abilities, and leadership are essential soft skills for managing teams and client relationships. These skills ensure smooth event execution, client satisfaction, and the ability to handle unexpected challenges effectively.

What are some common challenges event operations managers face during large-scale events, and how can they effectively address them?

Event Operations Managers often encounter challenges such as last-minute changes, vendor delays, and coordination of large teams during high-profile events. To address these, it's essential to maintain detailed contingency plans, foster clear communication with all stakeholders, and stay adaptable under pressure. Building strong relationships with vendors and ensuring regular briefings with the event team can help mitigate disruptions and keep the event running smoothly.

What is the difference between Event Operations Manager vs Event Coordinator?

AspectEvent Operations ManagerEvent Coordinator
ResponsibilitiesOversees overall event logistics, manages teams, and ensures smooth executionAssists with planning, coordinates vendors, and manages event setup
Required SkillsLeadership, project management, problem-solvingCommunication, organization, multitasking
Work EnvironmentManagement level, often in office and on-sitePrimarily on-site during events
CertificationsEvent planning or management certifications preferredEntry-level certifications or experience often sufficient

The Event Operations Manager typically holds a higher-level role with responsibilities for overseeing entire events and managing teams, while the Event Coordinator focuses on assisting with planning and executing specific event tasks. Both roles require strong organizational skills, but the manager position involves more leadership and strategic oversight.

What job categories do people searching Event Operations Manager jobs in Macon, GA look for?

The top searched job categories for Event Operations Manager jobs in Macon, GA are:

What cities near Macon, GA are hiring for Event Operations Manager jobs?

Cities near Macon, GA with the most Event Operations Manager job openings:

Event Operations Manager jobs near you
Infographic showing various Event Operations Manager job openings in Macon, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,600 per year, or $27.7 per hour.

Premium Concessions Manager | Full-Time | Macon Centreplex

AEG

Macon, GA • On-site

$66K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Oversee all premium concessions operations, including clubs, suites, lounges, bars, portable bars, and specialty locations.

  • Manage day-to-day event operations by ensuring locations are staffed, stocked, and prepared for service.

  • Recruit, train, coach, and develop staff to ensure high standards of guest service, food safety, and operational procedures.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Premium Concessions Manager is responsible for managing the execution of premium concessions operations within the Macon Centreplex. This role oversees all premium food and beverage concessions, including premium clubs, lounges, suites, bars, portable locations, and specialty service areas, ensuring exceptional guest experiences while maximizing operational efficiency and profitability. The Premium Concessions Manager will lead a team of supervisors and hourly staff across the venue, maintaining high standards of service and food quality. This position requires a highly organized, hands-on leader who thrives in a fast-paced environment and can effectively manage multiple events and venues simultaneously.
This role will pay a yearly salary range of $66,000 - $68,000.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until October 16, 2026.
Responsibilities
  • Oversee all premium concessions operations across the operation, including clubs, suites, lounges, bars, portable bars, and specialty concession locations.
  • Manage day-to-day event operations, ensuring all premium locations are properly staffed, stocked, and prepared for service.
  • Recruit, interview, train, coach, and develop supervisors and hourly team members to ensure a high-performing workforce.
  • Create and implement training programs focused on guest service excellence, food safety, beverage standards, and operational procedures.
  • Develop staffing plans and labor strategies to meet fluctuating business demands while controlling labor costs.
  • Partner with culinary, warehouse, purchasing, and operations teams to ensure seamless event execution and product availability.
  • Oversee inventory management, including ordering, receiving, transfers, monthly counts, and variance analysis.
  • Monitor food and beverage costs, labor percentages, and operational expenses to achieve departmental financial goals.
  • Ensure compliance with all local, state, and company regulations regarding food safety, sanitation, alcohol service, and workplace safety.
  • Conduct regular inspections of all premium locations to ensure cleanliness, presentation, and operational readiness.
  • Assist with menu planning, specialty events, VIP experiences, and premium hospitality initiatives.
  • Investigate and resolve guest concerns promptly and professionally.
  • Prepare operational reports, labor summaries, inventory reports, and other departmental metrics as requested.
  • Participate in budgeting and forecasting for premium concessions operations.
  • Collaborate with venue leadership to support special projects and strategic initiatives.

Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • 3-5 years in a leadership role within premium hospitality, concessions, clubs, suites, or luxury food and beverage operations positions preferred.
  • Proficiency with Microsoft Office and point-of-sale/inventory management systems.
  • Ability to work flexible hours, including evenings, weekends, and holidays based on event schedules.
  • Excellent written and oral communications skills required
  • Must be proficient in Microsoft Office, Photoshop, and have web-related background
  • Posses a ServSafe Food Handlers Certification or other State Food Safety Card preferred
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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