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Event Manager Jobs in Rio Rancho, NM (NOW HIRING)

Los Poblanos

Event Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Provide staff meals for the Event Service/Kitchen Team as scheduled by the Event Manager (timeline provided) * Help dishwashers at all times (Full hands in, full hands out) * Be diligent in ...

University of New Mexico

Events Planner

Albuquerque, NM · On-site

$3.8K - $5.0K/mo

Event Planning and Management * Plan and execute a portfolio of academic and clinical events, including: * Develop event timelines, project plans, and budgets. * Coordinate venue selection, catering ...

LeafHome

Event Marketer

Albuquerque, NM

$18/hr

Responsible for exceeding issued lead targets and goals administered by the Event Marketing Manager. * Interact with potential customers and provide product demonstrations using high energy and ...

LeafHome

Event Marketer

Rio Rancho, NM

$18/hr

Responsible for exceeding issued lead targets and goals administered by the Event Marketing Manager. * Interact with potential customers and provide product demonstrations using high energy and ...

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All JobsEvent JobsEvent Manager JobsEvent Manager Jobs in Rio Rancho, NM

Event Manager information

See Rio Rancho, NM salary details

$24.9K

$59K

$94.5K

How much do event manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for event manager in Rio Rancho, NM is $59,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $70,500.00 per year, depending on experience, location, and employer.

What does an event manager do?

An Event Manager is responsible for planning, organizing, and overseeing events such as conferences, weddings, corporate meetings, and festivals. They coordinate all aspects of the event, including budgeting, venue selection, vendor management, logistics, and on-site execution. Event Managers work closely with clients to ensure their vision is realized and troubleshoot any issues that arise during the event. Their goal is to deliver successful and memorable experiences while staying within budget and meeting client expectations.

What does an event manager do?

Event managers plan, organize, and supervise events, such as business conferences, weddings, and festivals. They handle all the arrangements required to make the event run smoothly. Event managers determine what the client needs and expects; then they coordinate the preparations leading up to the event, including booking venues, scheduling transportation, and selecting the food and decorations. They may even need to hire staff for the event. Event managers may need to employ reliable waiters, entertaining DJs, and talented photographers. Event managers monitor payments and budget, and ensure the event meets all required safety regulations. Large-scale corporate gatherings require management, so the event manager often delegates and oversees planning tasks to focus on operating on-site the night of the occasion.

What are the key skills and qualifications needed to thrive as an event manager, and why are they important?

To thrive as an Event Manager, you need strong organizational skills, project management experience, and often a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Outstanding communication, problem-solving, and leadership abilities help you manage teams and client expectations effectively. These skills are vital to ensure seamless event execution, client satisfaction, and the ability to handle unforeseen challenges.

What are some common challenges faced by event managers when coordinating large-scale events, and how can these be effectively managed?

Event Managers often encounter challenges such as last-minute changes, coordinating multiple vendors, and ensuring seamless communication among stakeholders. Effective management involves meticulous planning, maintaining a detailed timeline, and using event management software to track progress and responsibilities. Building strong relationships with reliable vendors and establishing clear communication protocols with the team can also help address unexpected issues quickly and efficiently. Flexibility and problem-solving skills are essential to adapt to changing circumstances and deliver successful events.

What is the difference between Event Manager vs Event Coordinator?

AspectEvent ManagerEvent Coordinator
ResponsibilitiesOversees entire event planning, manages budgets, coordinates teams, and ensures event successAssists with planning, manages logistics, and handles on-site operations
Required SkillsLeadership, budgeting, vendor management, problem-solvingOrganization, communication, multitasking, attention to detail
Work EnvironmentOffice-based with site visits, often in event venues or client locationsPrimarily on-site during events, with some planning meetings
Common EmployersEvent planning companies, corporations, venuesEvent planning firms, corporate event departments, nonprofits

While both roles are essential in event planning, the Event Manager has broader responsibilities, including overseeing the entire event process and managing teams, whereas the Event Coordinator focuses more on logistics and on-site execution. Understanding these differences helps in choosing the right career path or job search focus.

Is an event manager a good career?

An event manager is a professional responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate functions. The role requires strong organizational, communication, and problem-solving skills, often involving working under tight deadlines and managing budgets. It can be a rewarding career for those who enjoy dynamic environments and multitasking, with opportunities for advancement and specialization in the events industry.
More about Event Manager jobs

What are the most commonly searched types of Event jobs in Rio Rancho, NM?

The most popular types of Event jobs in Rio Rancho, NM are:

What are popular job titles related to Event Manager jobs in Rio Rancho, NM?

For Event Manager jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Event Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Event Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Event Manager jobs?

Cities near Rio Rancho, NM with the most Event Manager job openings:

Event Manager jobs near you
Infographic showing various Event Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $59,008 per year, or $28.4 per hour.

Event Cook

Los Poblanos

Los Ranchos De Albuquerque, NM • On-site

$17 - $20/hr

Full-time

Re-posted 16 days ago

Job description

Description

Title: Event Cook

Reports to: Event Sous Chef

Position Type: Full-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. You work independently of the main kitchen space so you must be well versed in per-planning and execution of banquet style events.

Duties & Responsibilities:

  • Be on time and ready to work
  • Set up the kitchen space daily
  • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
  • Work clean and sanitize all counters before and after service
  • Review all resumes for the upcoming weeks and prepare for the events, keeping a focus on timelines and requirements to be successful
  • Added value food products according to the specifications provided
  • Maintain the quality that is expected from the Event Experience
  • Taste all foods and adjust before serving
  • Ensure all equipment is cleaned and maintained daily or as needed. This will include Stoves, ovens, hoods, walls, floors, and windows
  • Provide staff meals for the Event Service/Kitchen Team as scheduled by the Event Manager (timeline provided)
  • Help dishwashers at all times (Full hands in, full hands out)
  • Be diligent in maintaining La Quinta as a historic building and place of employment
  • Treat the space with respect of the highest regard
  • Wash out and dry all sinks in the Commercial Kitchen and in La Quinta
  • Sweep and mop floors daily
  • Shut down and clean all equipment such as stoves, ovens, hoods, and gas appliances at the end of shift
  • Check out with Event Sous Chef before you leave

Essential Job Functions:

  • Clean food preparation areas, facilities, or equipment
  • Inspect facilities, equipment, or supplies to ensure conformance to standards
  • Prepare foods for cooking or serving
  • Cut cooked or raw foods
  • Measure ingredients
  • Mix ingredients
  • Cook food
  • Check the quality of foods or supplies
  • Arrange food for serving
  • Serve food or beverages
  • Assist chefs or caterers with food or drink preparation

Requirements

  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Knowledge to execute banquet events
  • Own and maintain appropriate knives for the job
  • Organized with an attention to detail, being self-motivated, and able to work in a team environment
  • Exhibit strong verbal and written communication skills, and consistently demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
  • Able to grasp, lift, carry 50 lbs. in short intervals throughout the day
  • Must be willing and have the ability to work a varied schedule to include evenings, weekends, and holidays

Preferred:

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

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