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Event Caterer Jobs in Raleigh, NC (NOW HIRING)

Intro to Rocky Top Catering We are a fast-growing full-service catering company delivering exceptional food and service for weddings, corporate events, and special occasions. We're looking for ...

Manages catering and vendor contracts and the receipt of certificates of insurance as required. * Responsible for strategic, short and long-term planning of the Special Event's and Facility Rentals ...

Manages catering and vendor contracts and the receipt of certificates of insurance as required. * Responsible for strategic, short and long-term planning of the Special Event's and Facility Rentals ...

Catering Warehouse Assistant

Raleigh, NC · On-site

$15.75 - $19/hr

This role is critical to the success of catering events by helping the operations team execute efficient pack-outs, returns, and warehouse organization. Roles & Responsibilities: o Assist in ...

UNC Event/Prep Cook Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern ...

UNC Event/Prep Cook Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern ...

This role assists with event setup and breakdown, delivers outstanding guest service, and works collaboratively with the team to maintain Rocky Top Catering's high standards of excellence and ...

UNC-Catering/Game Day Server

Chapel Hill, NC · On-site

$14.25 - $18.25/hr

Set up, serve, and break down food and beverage stations for catered events. * Serve plated meals, buffets, hors d'oeuvres, and beverages according to Rocky Top Catering service standards. * Work in ...

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

Experience in Restaurant operations, catering, or event management-strong preference for working knowledge of restaurant operations * High energy, enthusiastic, personable face of the company able to ...

Showing results 21-40

Event Caterer information

See Raleigh, NC salary details

$10

$16

$23

How much do event caterer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for event caterer in Raleigh, NC is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Event Caterer vs Food Service Worker?

AspectEvent CatererFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafeterias, catering venues
Employer & IndustryEvent planning companies, catering servicesRestaurants, hotels, cafeterias
Job FocusPreparing, serving, and managing catering eventsServing food, clearing tables, customer service

While both roles involve food service, an Event Caterer specializes in preparing and serving food at specific events, often managing the entire catering process. A Food Service Worker typically works in restaurants or cafeterias, focusing on serving customers and maintaining service flow. The roles overlap in food safety and customer interaction but differ mainly in scope and setting.

What are popular job titles related to Event Caterer jobs in Raleigh, NC? For Event Caterer jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Event Caterer jobs in Raleigh, NC look for? The top searched job categories for Event Caterer jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Event Caterer jobs? Cities near Raleigh, NC with the most Event Caterer job openings:
Infographic showing various Event Caterer job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,411 per year, or $16.1 per hour.

Catering Event/Prep Cook

Ogan Hospitality

Raleigh, NC • On-site

$23/hr

Full-time, Part-time

Re-posted 25 days ago


Job description

Intro to Rocky Top Catering
We are a fast-growing full-service catering company delivering exceptional food and service for weddings, corporate events, and special occasions. We're looking for motivated, reliable team members who thrive in a team-oriented, event-driven environment and take pride in their work.
As an Event Cook, you'll have the opportunity to work hands-on in both kitchen and event settings, collaborate with experienced culinary and front-of-house professionals, and execute thoughtfully curated menus from start to finish. We value adaptability, attention to detail, and a positive, solutions-oriented mindset.
Our kitchens operate with clear systems, strong communication, and a shared commitment to food safety and quality
Our values
We value team members who show up ready to work, follow standards, and support one another through busy event days. We also value sustainable workloads and respect our team's time, allowing BOH professionals to grow their careers without constant burnout.
We value initiative, reliability, and a willingness to learn, and we recognize strong performance with opportunities for continued growth and advancement.
If you're passionate about food, teamwork, and creating memorable experiences, we'd love to have you join us!
Roles and Responsibilities
  • Execute prep lists efficiently, accurately, and in a timely manner
  • Label, organize, and stock ingredients to ensure accessibility for team members
  • Prepare food in accordance with established recipes and company standards
  • Perform additional kitchen duties as assigned
  • Maintain a clean, organized, and sanitary kitchen, including dishwashing, surface sanitization, and waste removal
  • Follow direction and assist with event load-in and load-out as needed
  • Properly pack ingredients and menu items to ensure safe and accurate delivery to events
  • Complete all on-site cooking, finishing, plating, and garnishing
  • Adhere to all health, safety, and food sanitation standards
  • Manage event timelines from start to finish to ensure proper execution of client-selected menus
  • Collaborate with Front of House (FOH) managers to remain on schedule, accommodate special requests, and adapt as needed
Qualifications and Education Requirements
  • Minimum of two (2) years of experience as a Chef or Cook in a catering environment
  • Strong problem-solving and multitasking abilities
  • Effective communication skills
  • Working knowledge of current cooking best practices and culinary trends
  • Valid driver's license and reliable transportation
  • Availability to work Saturdays and Sundays
Compensation
  • Competitive hourly pay up to $23 hourly based on experience
  • Yearly raises based on performance
  • Opportunities for growth and advancement within the company
  • We love to promote within!
Additional Information
This job description is intended to describe the general nature and level of work performed in this role and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employees may be required to perform additional job-related tasks as business needs require.
This a part-time position with the possibility of growing and working full-time.