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Event Caterer Jobs in Virginia (NOW HIRING)

NOVA Parks

Catering Sous Chef

Vienna, VA

$25/hr

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a ...

Compass Group

CATERING ATTENDANT

Arlington, VA · On-site

$23/hr

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the ...

Compass Group

CATERING ATTENDANT

Richmond, VA · On-site

$22/hr

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the ...

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Event Caterer information

What is the difference between Event Caterer vs Food Service Worker?

AspectEvent CatererFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafeterias, catering venues
Employer & IndustryEvent planning companies, catering servicesRestaurants, hotels, cafeterias
Job FocusPreparing, serving, and managing catering eventsServing food, clearing tables, customer service

While both roles involve food service, an Event Caterer specializes in preparing and serving food at specific events, often managing the entire catering process. A Food Service Worker typically works in restaurants or cafeterias, focusing on serving customers and maintaining service flow. The roles overlap in food safety and customer interaction but differ mainly in scope and setting.

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For Event Caterer jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Event Caterer jobs in Virginia look for?

The top searched job categories for Event Caterer jobs in Virginia are:

What cities in Virginia are hiring for Event Caterer jobs?

Cities in Virginia with the most Event Caterer job openings:

Event Caterer jobs near you
Infographic showing various Event Caterer job openings in Virginia as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Catering Sous Chef

NOVA Parks

Vienna, VA

$25/hr

Full-time

Re-posted 25 days ago

NOVA Parks rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

714th of 846 rated public administrative organizations

Job description

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. 
Pay Rate:  $25.00 per hour
Major Duties/Tasks:

  • Assist in the preparation and execution of high-quality food for a variety of special events.
  • Accurately carry out proposals for catering services.
  • Prepare food menu items for a combination of buffet, family style, and plated service.
  • Assist with on-site catering staff supervision during events.
  • Assist in the preparation of menu items for client tasting dates.
  • Assist in the scheduling of event staff.
  • Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.
  • Adhere to procedures to reduce waste and spoilage.
  • May be required to meet with clients to determine specific catering needs.
  • Maintain inventory systems for food and equipment.
  • Assist in placing and receiving food, paper, chemical, and rental delivery orders.
  • Work with park staff to maintain site-specific catering and communication procedures.
  • Ensure that catered events operate in accordance with local health department standards.
  • Assist with tracking individual event revenues and expenses.
  • Adhere to all ABC regulations and inventory requirements.
  • Work with outside caterers when necessary.
  • Knowledge of emergency response procedures.
  • Carry out additional duties as assigned by Management Staff.

Minimum Qualifications:

  • Must be 21 year of age or older.
  • Ability to prepare and execute a high-end wedding menu.
  • Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment.
  • Working knowledge of current sanitation standards and ability to adhere to these standards.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
  • Working knowledge of computers.
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Ability to perform a variety of duties including custodial and cleaning tasks.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.

What NOVA Parks employees say

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