Director - FB
Richmond, VA · On-site
$120 - $180/hr
... hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Director - FB
Richmond, VA · On-site
$120 - $180/hr
... hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Director - FB
Richmond, VA · On-site
$90K - $100K/yr
... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...
Director - FB
Richmond, VA · On-site
$90K - $100K/yr
... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...
Director - FB
Richmond, VA · On-site
$90K - $100K/yr
... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...
Director - FB
Richmond, VA · On-site
$90K - $100K/yr
... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...
Director - FB
Richmond, VA · On-site
$120 - $180/hr
... hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Director - FB
Richmond, VA · On-site
$120 - $180/hr
... hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
Quick apply
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
Extended Stay America Chantilly - Dulles - Engineer
Chantilly, VA · On-site
$20/hr
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
Extended Stay America Chantilly - Dulles - Engineer
Chantilly, VA · On-site
$20/hr
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
Quick apply
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
Quick apply
Youll get hands-on with everything from HVAC and plumbing to electrical and mechanical systemsthink of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have ...
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
Candlewood Suites Washington Fairfax - Engineer
Fairfax, VA · On-site
$23/hr
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
Candlewood Suites Washington Fairfax - Engineer
Fairfax, VA · On-site
$23/hr
You'll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems-think of it as your backstage pass to the inner workings of the hotel! If you love solving problems ...
Backstage Hospitality information
What is backstage hospitality?
Backstage hospitality refers to the specialized services provided to artists, performers, crew, and VIPs behind the scenes at concerts, festivals, and live events. This role includes organizing food and beverages, setting up comfortable lounge areas, managing dressing rooms, and ensuring all backstage needs are met efficiently. The goal is to create a welcoming and well-organized environment so performers and staff can focus on their work. Backstage hospitality staff often coordinate with caterers, security, and event managers to deliver a seamless experience. Attention to detail and excellent customer service skills are essential in this field.
What are the key skills and qualifications needed to thrive in backstage hospitality?
To excel in Backstage Hospitality, you need organizational skills, attention to detail, and experience in hospitality or event management. Familiarity with scheduling software, inventory management systems, and health and safety protocols is often required. Strong interpersonal skills, adaptability, and the ability to remain calm under pressure help ensure smooth interactions with artists, crew, and vendors. These competencies are vital for providing seamless service and supporting successful events in fast-paced backstage environments.
What are some common challenges faced in backstage hospitality and how can they be managed?
Professionals in backstage hospitality often face challenges such as managing last-minute changes to artists' schedules, accommodating diverse dietary needs, and maintaining a calm environment under tight timelines. Successful backstage hospitality staff remain flexible, communicate clearly with both performers and crew, and anticipate potential issues by preparing backup plans and supplies. Building strong relationships with vendors and maintaining detailed checklists can greatly help in ensuring smooth operations during events.
What is the difference between Backstage Hospitality vs Front of House Hospitality?
| Aspect | Backstage Hospitality | Front of House Hospitality |
|---|---|---|
| Credentials | Customer service, hospitality, or related certifications often preferred | Customer service, hospitality, or related certifications often preferred |
| Work Environment | Behind the scenes, event venues, production areas | Guest-facing, reception, dining areas, event spaces |
| Employer & Industry Usage | Event companies, theaters, concert venues | Hotels, restaurants, event venues |
| Common Search & Comparison | Yes | Yes |
Backstage Hospitality involves supporting events and productions behind the scenes, focusing on logistics and technical support. Front of House Hospitality is customer-facing, providing direct service to guests. Both roles require hospitality skills but differ mainly in their work environment and interaction level with clients.
What are popular job titles related to Backstage Hospitality jobs in Virginia?
For Backstage Hospitality jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Backstage Hospitality jobs in Virginia look for?
The top searched job categories for Backstage Hospitality jobs in Virginia are:
What cities in Virginia are hiring for Backstage Hospitality jobs?
Cities in Virginia with the most Backstage Hospitality job openings:
Director - FB
Richmond, VA • On-site
ASM Global-SMG
$120 - $180/hr
Other
Posted 23 days ago
Job description
Food & Beverage Director
#J-18808-LjbffrThe Food & Beverage Director provides strategic leadership and oversight of all food and beverage operations at Altria Theater and Dominion Energy Center, including concessions, bars, premium hospitality, backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.
Essential Responsibilities- Oversee all food and beverage operations for concerts, Broadway productions, private events, and other venue functions.
- Manage event planning and execution while partnering with clients, promoters, and internal departments to ensure successful events and an exceptional guest experience.
- Direct all front-of-house and back-of-house food and beverage operations during private events, proactively adjusting staffing, service, and logistics in real time to ensure seamless event execution and exceptional guest experiences.
- Oversee departmental budgets, financial performance, labor, inventory, purchasing, and revenue goals.
- Partner with culinary leadership to develop menus, pricing strategies, and promotions.
- Maintain operating standards and ensure compliance with all health, safety, sanitation, alcohol service, OSHA, and company policies.
- Identify opportunities to improve operational efficiency, guest satisfaction, and overall business performance.
- Education & Experience: Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field preferred.
- Minimum of five (5) years of progressive food and beverage management experience in a high-volume entertainment, hospitality, or event venue.
- Experience managing budgets, P&L, labor, inventory, purchasing, and multiple food service operations.
- Strong organizational, communication, and problem-solving skills.
- Demonstrated financial acumen with budgeting and cost control experience.
- Ability to manage multiple priorities in a fast-paced event environment.
- Knowledge of concessions, catering, premium hospitality, bars, and backstage food service.
- Proficiency with Microsoft Office and food and beverage management systems.
- ServSafe Food Protection Manager
- ServSafe Alcohol Certification (or equivalent)
- PCI Compliance Training
- CPR/First Aid Certification (preferred)