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Evening Server Jobs (NOW HIRING)

The Inn at Cedar Falls Inc

AM/PM Server/Bartender

Logan, OH · On-site

$5.50 - $9.75/hr

Employee discounts Description The Inn and Spa at Cedar Falls restaurant, Kindred Spirits, is looking for the right person to be a evening server and bartender. The right person must have excellent ...

Trade Hotel

Evening Restaurant Server

Milwaukee, WI · On-site

$8/hr

Evening Restaurant Server, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8/hour, experienced candidates may qualify for a higher wage Why You'll Love Working Here ...

Evening Entertainment Group L L C

Server

Phoenix, AZ · On-site

Evening Entertainment Group ("EEG") Location: Backyard Desert Ridge About Us: At EEG, we take pride ... As a Server at EEG, you will be responsible for providing our guests with best-in-class service ...

Evening Entertainment Group L L C

Server

Scottsdale, AZ · On-site

Evening Entertainment Group ("EEG") Location: Mother Tucker's Tavern About Us: At Mother Tucker ... As a Server at Mother Tucker's Tavern, you will be responsible for providing our guests with best ...

Evening Entertainment Group L L C

Server

Dallas, TX · On-site

Evening Entertainment Group ("EEG") Location: Backyard Dallas About Us: At Backyard Dallas, we take ... As a Server at Backyard Dallas, you will be responsible for providing our guests with best-in-class ...

Evening Entertainment Group L L C

Server

Scottsdale, AZ · On-site

Evening Entertainment Group ("EEG") Location: Hifi Scottsdale About Us: At Hifi Scottsdale, we take ... As a Server at Hifi Scottsdale, you will be responsible for providing our guests with best-in-class ...

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Evening Server information

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How much do evening server jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for evening server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Evening Server, and why are they important?

To thrive as an Evening Server, you need excellent customer service abilities, basic math skills for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, menu knowledge, and local health and safety regulations is typically required. Strong communication, multitasking, and teamwork skills help you stand out when managing busy shifts and diverse customer needs. These competencies are vital for providing efficient, high-quality service and ensuring guest satisfaction in a fast-paced dining environment.

What are some common challenges evening servers face, and how can they be managed effectively?

Evening servers often experience high-pressure periods during dinner rushes, requiring strong multitasking and time management skills. Balancing multiple tables, handling special requests, and maintaining excellent customer service can be demanding, especially when working late hours. Building good communication with kitchen staff and teammates, staying organized, and remaining calm under pressure are key strategies for success. Most restaurants also provide support from experienced colleagues and managers to help new servers adapt smoothly.

What are evening servers?

Evening servers are hospitality professionals who work in restaurants, bars, or other dining establishments primarily during the evening hours. Their main responsibilities include taking orders, serving food and beverages, attending to guests' needs, and ensuring a pleasant dining experience. Evening servers often work during peak dining times, such as dinner service, and may also assist with setting up, cleaning, and closing the dining area. Excellent communication and customer service skills are essential for success in this role.

What is the difference between Evening Server vs Restaurant Host?

AspectEvening ServerRestaurant Host
Required CredentialsNone specific; customer service skills preferredNone; good communication skills needed
Work EnvironmentSeated dining area, direct interaction with guestsEntrance area, greeting and seating guests
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, hotels, event venues
Common Search & Comparison IntentCustomer service roles in diningGuest management and seating roles

While both roles are essential in restaurant operations, an Evening Server primarily takes orders and serves food during dinner hours, focusing on customer service. A Restaurant Host manages guest seating, reservations, and greeting customers. The roles complement each other but differ in responsibilities and daily tasks.

More about Evening Server jobs
What cities are hiring for Evening Server jobs? Cities with the most Evening Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
What states have the most Evening Server jobs? States with the most job openings for Evening Server jobs include:
Evening Server jobs near you
Infographic showing various Evening Server job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 58% Full Time, 38% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Centro Server - Metropolitan at the 9 Hotel

Centro Server - Metropolitan at the 9 Hotel

Geis Hospitality Group

Cleveland, OH • On-site

Full-time

Posted 16 days ago

Job description

Metropolitan at the 9 Hotel
Job Description
Job Title: Centro Evening Server
Reports to: Centro General Manager
FLSA Status: Non-Exempt
Summary: Takes customer food and non/alcoholic beverage orders and completes currency transactions while performing the following duties below. Other duties may be assigned.
Duties and Responsibilities:
  1. Greets guests with a pleasant smile and providing superior customer service.
  2. Sets tables according to type of event and service standards.
  3. Takes orders and answers questions/offer suggestions on menu selections.
  4. Records transaction in point-of-sale system at time of order.
  5. Checks in with guests to ensure satisfaction with each food course and/or beverage.
  6. Presents accurate check to guest(s) and processes payment.
  7. Maintains cleanliness of work areas throughout the day.
  8. Cleans and sets up tables/rooms.
  9. Completes all open/closing duties before clocking out.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of knowledge, skillset, and ability. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret graphs.
Reasoning Ability:
Ability to apply common sense understanding to conduct written or oral instructions. Ability to handle challenges involving concrete variables in standardized situations.
Computer Skills:
Capability of learning or knowing how to use internet software programs that pertain to role.
Education/Experience:
High school diploma or general education degree (GED); and one-year related experience and/or training; or equivalent combination of education and experience.
Certificates and Licenses:
ServSafe
TIPs
Knowledge, Skills, and Abilities:
  • Time management skills
  • Ethical conduct
  • Reliability
  • Team oriented
  • Customer service skills

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, climb, balance, talk and hear. The employee is frequently required to stoop, kneel, crouch and crawl. The employee is occasionally required to sit, taste, and smell. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color.
Work Environment:
While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions, extreme cold (non-weather), extreme heat (non-weather), wet or humid conditions (non-weather), and vibration. The noise level in the work environment is usually loud.

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