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Evening Server Jobs in Utah (NOW HIRING)

Sundance Mountain Resort

Banquet Server

UT · On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool ... Variable Day & Evening Shifts Availability Required: Weekends, Holidays, and Peak Seasons Location:

Ovation

Server - Senior Living

Washington, UT · On-site

$16/hr

Weekend and Evening Availability required (Saturday and Sunday) Location: Ovation Sienna Hills; Washington, UT Pay Range: $16 / hour Apply at www.TeamAvamere.com Our Servers play a key role in making ...

Powdr

Host - The Aerie at Snowbird

Snowbird, UT · On-site

Afternoon/evening shifts. Must be available to work weekends and holidays. SUMMARY As a host you ... Communicating with servers and staff about table needs, guest status, and any special requests.

Cove Point Retirement

Kitchen Staff

Provo, UT

$15/hr

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute/relocate:

Cove Point Retirement

Kitchen Staff

Provo, UT · On-site

$16/hr

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute/relocate:

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All JobsEvening Server JobsEvening Server Jobs in Utah

Evening Server information

See Utah salary details

$5

$13

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How much do evening server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for evening server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What is an evening server?

Evening servers are hospitality professionals who work in restaurants, bars, or other dining establishments primarily during the evening hours. Their main responsibilities include taking orders, serving food and beverages, attending to guests' needs, and ensuring a pleasant dining experience. Evening servers often work during peak dining times, such as dinner service, and may also assist with setting up, cleaning, and closing the dining area. Excellent communication and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an evening server, and why are they important?

To thrive as an Evening Server, you need excellent customer service abilities, basic math skills for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, menu knowledge, and local health and safety regulations is typically required. Strong communication, multitasking, and teamwork skills help you stand out when managing busy shifts and diverse customer needs. These competencies are vital for providing efficient, high-quality service and ensuring guest satisfaction in a fast-paced dining environment.

What are some common challenges evening servers face, and how can they be managed effectively?

Evening servers often experience high-pressure periods during dinner rushes, requiring strong multitasking and time management skills. Balancing multiple tables, handling special requests, and maintaining excellent customer service can be demanding, especially when working late hours. Building good communication with kitchen staff and teammates, staying organized, and remaining calm under pressure are key strategies for success. Most restaurants also provide support from experienced colleagues and managers to help new servers adapt smoothly.

What is the difference between Evening Server vs Restaurant Host?

AspectEvening ServerRestaurant Host
Required CredentialsNone specific; customer service skills preferredNone; good communication skills needed
Work EnvironmentSeated dining area, direct interaction with guestsEntrance area, greeting and seating guests
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, hotels, event venues
Common Search & Comparison IntentCustomer service roles in diningGuest management and seating roles

While both roles are essential in restaurant operations, an Evening Server primarily takes orders and serves food during dinner hours, focusing on customer service. A Restaurant Host manages guest seating, reservations, and greeting customers. The roles complement each other but differ in responsibilities and daily tasks.

What are the most commonly searched types of Server jobs in Utah?

The most popular types of Server jobs in Utah are:

What cities in Utah are hiring for Evening Server jobs?

Cities in Utah with the most Evening Server job openings:

Evening Server jobs near you
Infographic showing various Evening Server job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, 36% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Banquet Server

Sundance Mountain Resort

UT • On-site

$16.50/hr

Part-time

Retirement

Re-posted 8 days ago

Sundance Mountain Resort rating

4.6

Company rating: 4.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Banquet Server (Part-Time, Year-Round)
Department: Banquets
Compensation: Service Charge Pool (Commission-Based)
Training Wage: $16.50/hour until proficiency
Schedule: Variable Day & Evening Shifts Availability Required: Weekends, Holidays, and Peak Seasons
Location: Sundance Mountain Resort
About the Role
We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special events in a luxury resort environment. This is a hands-on, fast-paced role that combines refined guest service with event setup, room resets, and breakdown.
Our Banquet Servers play a key role in creating warm, memorable guest experiences while maintaining high service and operational standards. This position is ideal for individuals who are dependable, self-motivated, physically active, and take pride in delivering exceptional hospitality.
What You'll Do
  • Provide warm, attentive, and professional service to guests during events
  • Execute buffet service, plated meals, and passed appetizers to resort service standards
  • Anticipate guest needs and respond with urgency and professionalism
  • Assist with full event setup including tables, buffets, linens, and service stations
  • Perform room flips and resets, including moving and arranging heavy tables and furniture
  • Maintain clean, organized service areas and event spaces before, during, and after events
  • Replenish buffets and beverage stations throughout service
  • Break down events and return rooms to standard setup
  • Lift and transport banquet equipment including crates of plates, linen bags, and supplies
  • Work cooperatively with Sales & Catering, Culinary, Supervisors, and Management

Note: In our operation, Banquet Servers support both service and setup/breakdown responsibilities.
What We're Looking For
  • Excellent hospitality skills and a genuine desire to create positive guest experiences
  • Strong initiative and the ability to stay busy without constant supervision
  • Professionalism, reliability, and attention to detail
  • Commitment to cleanliness, organization, and high operational standards
  • Team-oriented mindset with strong work ethic
  • Ability to work in a fast-paced, physically active environment
  • Valid driver's license and ability to occasionally operate company vehicles
  • Must be 21+ and able to obtain Food Handler and Alcohol Service Permits within 30 days

Hospitality attitude is essential. We can train service steps; we cannot train genuine warmth, initiative, and professionalism.
Schedule & Availability Expectations
This role requires a highly flexible schedule due to the nature of weddings and resort events. Weekend, holiday, and peak season availability is required.
This position is best suited for individuals with consistent availability. It may not be ideal for applicants with limited schedules, frequent travel plans, or extended absences during busy seasons (including summer). Early morning events (as early as 5:00 AM) and late-night receptions are common.
Requirements
This is a physically active position that includes:
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for long periods (often up to 20,000 steps per shift)
  • Occasionally working shifts up to 10 hours
  • Frequently lifting heavy items including crates of plates and banquet equipment
  • Moving and resetting large banquet tables and furniture

Compensation & Benefits
  • Competitive service charge-based earnings (primary compensation structure)
  • Employee dining and resort discounts
  • Active Season Pass
  • 401(k) with company match

Important
  • This is not a traditional restaurant serving role. Banquet Servers must be comfortable with formal service standards, large-scale events, and physically active shifts that include setup, room resets, and breakdown in addition to guest service.
  • This job description is a general overview. Employees may be assigned other duties within legal, ethical, and policy guidelines.

What Sundance Mountain Resort employees say

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