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Evening Server Jobs in Utah (NOW HIRING)

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Host - The Aerie at Snowbird

Snowbird, UT · On-site

Afternoon/evening shifts. Must be available to work weekends and holidays. SUMMARY As a host you ... Communicating with servers and staff about table needs, guest status, and any special requests.

Cove Point Retirement

Kitchen Staff

Provo, UT · On-site

$16/hr

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute/relocate:

Cove Point Retirement

Kitchen Staff

Provo, UT · On-site

$15/hr

Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able ... Evening shift * Holidays * Monday to Friday * Weekend availability Ability to commute/relocate:

Spanish Fork City

GIS Specialist III

Spanish Fork, UT · On-site

$30.27 - $45.41/hr

... server based GIS technology, and providing user support.Design, maintain, and oversee GIS ... Both day and evening hours.Miscellaneous Duties as Assigned. Must be able to report to work on time ...

Spanish Fork City

GIS Specialist II

Spanish Fork, UT · On-site

$23.66 - $35.48/hr

... server based GIS technology, and providing user support.Design, maintain, and oversee GIS ... Both day and evening hours.Miscellaneous Duties as Assigned. Must be able to report to work on time ...

Silver Fork Lodge & Restaurant

Host/Bartender

Brighton, UT · On-site

$15/hr

The position is part time. Weekend and evening availability is important. But apply today so you do ... The hosting/bartending position pays $15/hour plus bar tips and tip out from servers. You must be ...

5 Star BBQ

Dishwasher--Part Time

Orem, UT

$11.25 - $14.50/hr

Five Star BBQ is looking for an evening dishwasher, Four shifts a week, 3:30 pm to close, typically ... Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.

Heirloom Restaurant Group

Dishwasher--Part Time

Orem, UT · On-site

$11.25 - $14.50/hr

Five Star BBQ is looking for an evening dishwasher, Four shifts a week, 3:30 pm to close, typically ... Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.

Heirloom Group

Dishwasher--Part Time

Orem, UT · On-site

$11.25 - $14.50/hr

Five Star BBQ is looking for an evening dishwasher, Four shifts a week, 3:30 pm to close, typically ... Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.

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All JobsEvening Server JobsEvening Server Jobs in Utah

Evening Server information

See Utah salary details

$5

$13

$28

How much do evening server jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for evening server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an evening server, and why are they important?

To thrive as an Evening Server, you need excellent customer service abilities, basic math skills for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, menu knowledge, and local health and safety regulations is typically required. Strong communication, multitasking, and teamwork skills help you stand out when managing busy shifts and diverse customer needs. These competencies are vital for providing efficient, high-quality service and ensuring guest satisfaction in a fast-paced dining environment.

What are some common challenges evening servers face, and how can they be managed effectively?

Evening servers often experience high-pressure periods during dinner rushes, requiring strong multitasking and time management skills. Balancing multiple tables, handling special requests, and maintaining excellent customer service can be demanding, especially when working late hours. Building good communication with kitchen staff and teammates, staying organized, and remaining calm under pressure are key strategies for success. Most restaurants also provide support from experienced colleagues and managers to help new servers adapt smoothly.

What is an evening server?

Evening servers are hospitality professionals who work in restaurants, bars, or other dining establishments primarily during the evening hours. Their main responsibilities include taking orders, serving food and beverages, attending to guests' needs, and ensuring a pleasant dining experience. Evening servers often work during peak dining times, such as dinner service, and may also assist with setting up, cleaning, and closing the dining area. Excellent communication and customer service skills are essential for success in this role.

What is the difference between Evening Server vs Restaurant Host?

AspectEvening ServerRestaurant Host
Required CredentialsNone specific; customer service skills preferredNone; good communication skills needed
Work EnvironmentSeated dining area, direct interaction with guestsEntrance area, greeting and seating guests
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, hotels, event venues
Common Search & Comparison IntentCustomer service roles in diningGuest management and seating roles

While both roles are essential in restaurant operations, an Evening Server primarily takes orders and serves food during dinner hours, focusing on customer service. A Restaurant Host manages guest seating, reservations, and greeting customers. The roles complement each other but differ in responsibilities and daily tasks.

What are the most commonly searched types of Server jobs in Utah? The most popular types of Server jobs in Utah are:
What cities in Utah are hiring for Evening Server jobs? Cities in Utah with the most Evening Server job openings:
Evening Server jobs near you
Infographic showing various Evening Server job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 36% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Server- Squatters West Valley

Salt Lake Brewing CO LC

West Valley City, UT

Full-time, Part-time

Re-posted yesterday

Job description

Description

Objective

This position ensures that the customer's experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthusiastic individual who champions the definition of "great service" by making the customer feel comfortable from the moment they walk through the door.

Essential Responsibilities

  • Responsible for coordinating efforts of both the restaurant and kitchen personnel to provide a dining experience that exceeds guest's expectations.
  • Prepares the dining tables according to specified restaurant location setup.
  • Engage with the guest to help them feel welcome and attended to.
  • Follow the company sequence of service to ensure a natural flow to the guest's experience.
  • Demonstrates product knowledge and uses salesmanship skills in answering customer's questions and making recommendations regarding:
  • Menu and daily food specials

-Promotional and/or special programs such as "Dine a round" "Guilt free Desserts"

-Company beer selections, specials and their varying qualities - ability to make recommendations based on guest tastes and preferences

-Wine selections and variations

-Other selection of cocktails and liquors

  • Using the Aloha POS, processes guest's orders to ensure that all items are prepared properly and on a timely basis.
  • Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the diner has been completed their meal.
  • Know and adhere to State Liquor Laws and the company RASP plan.
  • Assists busser with stocking, removing and resetting dishes and silverware between courses and cleaning and resetting vacated tables.
  • Accurately totals bill and accepts payment for meal.
  • Performs side work (including napkin and utensil roll-ups, menu wipe down, filling salt and pepper shakers, daily menu page removal and replacement, garnish prep, cleaning of restaurant floors and tables, etc.)
  • Adheres to company policies and procedures.

Additional Responsibilities

  • Performs other related duties as required or assigned.


Requirements

Required Knowledge, Skills, and Abilities

  • Must be able to speak clearly and listen attentively to guests and other employees.
  • Must be able to read and write to facilitate communication.
  • Must be able to work day, evening or a combination of shifts on weekends and/or public holidays.
  • Must be reliable and available to work scheduled shifts to ensure floor coverage.
  • Must be able to work independently, as well as part of a team.
  • Strong organization and multi-tasking responsibilities remaining calm under pressure.
  • Knowledgeable about the liquor laws and works in compliance with those laws.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 50 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ?

Position Snap Shot

Employment Type: Full-Time/Part-Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor:Restaurant Manager on Duty

Manages Others: No

Minimum Education:High School Diploma or GED Required

Minimum Certification:Current Food Handler's Permit

Current Alcohol Certification

Minimum Experience:1 Year

Age Requirement:21 years or older

Required Travel:N/A

Driving Requirements:No

Tools & Equipment Used:Computer, Beer draught system

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class


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