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Day Server Jobs in Utah (NOW HIRING)

Our House of Ogden LLC

Daytime Server

Ogden, UT · On-site

$12/hr

What You'll Do As a Daytime Server/ Dishwasher at Our House of Ogden LLC, you'll help ensure ... A Typical Shift You'll arrive before the Breakfast rush to get oriented for the day, then spend the ...

Cheddar's Scratch Kitchen

Server

Riverdale, UT

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are ...

Kona Ice

Server

Washington, UT

Servers must be at least 16 years old ... This is a fast-paced and fun job in a growing company where each day will never be like the last.

Cheddar's Scratch Kitchen

Server

Riverdale, UT

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you ...

Kona Ice

Server

Saint George, UT · On-site

Servers must be at least 16 years old ... This is a fast-paced and fun job in a growing company where each day will never be like the last.

Cheddar's Scratch Kitchen

Server

Riverdale, UT

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you ...

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Day Server information

See Utah salary details

$5

$13

$28

How much do day server jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for day server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Day Server vs Night Server?

AspectDay ServerNight Server
Work HoursTypically daytime shifts, e.g., 10 AM - 4 PMUsually evening or overnight shifts, e.g., 5 PM - 11 PM
Work EnvironmentFewer customers, daytime ambianceBusier hours, nighttime atmosphere
CredentialsFood service experience, sometimes food safety certificationsSame as Day Server, often similar certifications
Industry UsageCommon in restaurants, cafes, and hospitalitySame industries, different shift timing

The main difference between a Day Server and a Night Server lies in their shift timings and work environment. Day Servers work during daytime hours with fewer customers, while Night Servers handle evening or overnight shifts with busier, more lively atmospheres. Both roles typically require similar credentials and are used across the same hospitality industries.

What are the key skills and qualifications needed to thrive as a Day Server, and why are they important?

To thrive as a Day Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some areas, food handler certifications are typically required. Outstanding communication, teamwork, and time management make a server stand out in a busy dining environment. These skills and qualities ensure efficient service, guest satisfaction, and smooth restaurant operations.

What are day servers?

Day servers are restaurant staff members who primarily work shifts during daytime hours, such as breakfast and lunch. Their responsibilities include greeting customers, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Day servers may also help with setting up the dining area, processing payments, and cleaning tables. They often work in various establishments such as cafes, diners, and casual restaurants. Good communication and customer service skills are essential for this role.

What are some common challenges faced by Day Servers, and how can they be managed effectively?

Day Servers often experience fluctuating customer volumes, especially during mid-morning or afternoon lulls, which can make it challenging to stay engaged and productive. Additionally, they may need to quickly adapt to various roles, such as assisting with prep work or managing takeout orders, when the dining area is less busy. Effective time management, proactive communication with kitchen and front-of-house teams, and maintaining a positive attitude during slower periods can help Day Servers navigate these challenges successfully.
What are the most commonly searched types of Server jobs in Utah? The most popular types of Server jobs in Utah are:
What cities in Utah are hiring for Day Server jobs? Cities in Utah with the most Day Server job openings:
Day Server jobs near you
Title Game Day Servers | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Title Game Day Servers | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Oak View Group

Salt Lake City, UT • On-site

$10 - $14/hr

Other

Posted 9 days ago

Oak View Group rating

6.1

Company rating: 6.1 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

24th of 35 rated event venues

Job description

Game Day Servers | Seasonal Part-Time | University of Utah (Ken Garff University Club)
Location US-UT-Salt Lake City
Job Post Information* : Posted Date 1 week ago(7/16/2026 9:35 AM)
Job ID 2026-33090
Category Catering / Banquet / Event Sales
Type Seasonal Part-Time
Location : Location US-UT-Salt Lake City
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 84112
Location : Address 451 South 1400 East
Job Post Information* : Post End Date 10/16/2026
Overview

A seasonal Game Day Server plays a key role in creating an outstanding fan experience by providing friendly, efficient, and professional food and beverage service during home games and other designated events. Their primary responsibility is to ensure guests receive prompt, attentive service while maintaining a welcoming and energetic atmosphere. From greeting guests and taking orders to delivering food and beverages accurately, Game Day Seasonal Servers are committed to providing exceptional hospitality in a fast-paced, high-volume environment.

Game Day Servers work closely with culinary, bar, and event staff to ensure smooth service throughout each event, adapting quickly to changing guest needs while maintaining accuracy and professionalism. They are responsible for keeping assigned service areas clean, organized, and fully stocked, following all food safety and responsible alcohol service standards. At the conclusion of each event, they assist with cleaning, resetting, and preparing service areas for future use. Through exceptional teamwork, attention to detail, and a guest-first attitude, Game Day Seasonal Servers help create a memorable game day experience that reflects the high standards of the venue.

This role pays an hourly rate of $10.00-$14.00 and is tip eligible.

This is a seasonal role from September 1, 2026, and will end on December 31, 2026.

This position will remain open until October 16, 2026.

Responsibilities
  • Reads and understands banquet event orders. 
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations. 
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items. 
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment. 
  • Has a high level of social contact and deals often with patrons. 
  • Ensures that work is accurate and complete. 
  • Maintains a customer-focused, positive, and professional attitude. 
Qualifications
  • Availability to work all of the following game days - September 3rd, 12th, and 19th; October 10th and 24th; November 7th and 27th; and December 31st - is highly preferred.
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
  • 1+ years of work experience in events, banquets, or restaurants preferred. 
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). 
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers.
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