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Temp Server Jobs in Utah (NOW HIRING)

Delta Center

Server (Seasonal)

Salt Lake City, UT · On-site

$23/hr

Job Type Full-time, Temporary Description JOB SUMMARY: Provides high-level, attentive, and ... Please note: The Server role includes serving food, beverages, and alcohol. * Provide warm ...

Dellfor Technologies

senior java developer

Eden, UT

$55.75 - $71/hr

And we do it every single day - for both temporary and permanent assignments and across virtually ... Good working experience with web/applications servers Apache Tomcat 7.0.37, JBoss 5.0, WebLogic 11g ...

Dellfor Technologies

Java Architect

Salt Lake City, UT · On-site

$60K/yr

And we do it every single day - for both temporary and permanent assignments and across virtually ... MS SQL Server and DB2 z/os * Experience using Hudson or similar CI tools * Experienced with ANT and ...

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$5

$13

$28

How much do temp server jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temp server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What is a temp server?

Temp servers, or temporary servers, are individuals who work in the food and beverage industry on a short-term basis, often through staffing agencies. They typically fill in for permanent staff during busy periods, special events, or staff shortages. Their duties include taking orders, serving food and drinks, setting up and cleaning tables, and ensuring guests have a positive dining experience. Temp servers need to be adaptable, quick learners, and able to provide excellent customer service in various settings. This role is ideal for those seeking flexible work hours or experience in hospitality.

What are some typical challenges temp servers face when adapting to new restaurant environments?

Temp servers often encounter challenges such as quickly learning new menus, adapting to different point-of-sale systems, and understanding each restaurant's unique service standards. Since they may work with new teams frequently, effective communication and adaptability are essential for seamless collaboration. Despite these challenges, temp serving offers valuable opportunities to gain diverse experience and build a strong professional network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a temp server, and why are they important?

To thrive as a Temp Server, you need strong customer service skills, basic food safety knowledge, and experience in hospitality environments, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems, order management software, and standard restaurant tools is typically expected. Excellent communication, adaptability, and teamwork are standout soft skills in this fast-paced role. These abilities ensure efficient service, customer satisfaction, and smooth operations across different dining settings.

What is the difference between Temp Server vs Part-Time Server?

AspectTemp ServerPart-Time Server
Duration of employmentTemporary, often for a specific event or short-term needOngoing, with flexible hours but not fixed long-term
Credentials requiredTypically no special credentials, but experience helpfulSame as Temp Server, usually no formal credentials needed
Work environmentVaries, often in event settings or short-term assignmentsConsistent restaurant or hospitality setting
Employment purposeFills short-term staffing gaps or seasonal needsProvides flexible work schedule for ongoing income

In summary, a Temp Server is hired for short-term, temporary roles, often for specific events or seasons, while a Part-Time Server works regularly with flexible hours but without a fixed long-term commitment. Both roles typically require similar skills and credentials, but their employment duration and purpose differ.

What are the most commonly searched types of Server jobs in Utah?

The most popular types of Server jobs in Utah are:

Temp Server jobs near you
Infographic showing various Temp Server job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Family Room/Event Server (Seasonal)

Delta Center

Salt Lake City, UT • On-site

$22/hr

Full-time

Posted 21 days ago

Job description

Job Type
Full-time, Temporary
Description
JOB SUMMARY:
Detail-oriented event server with experience delivering exceptional guest experiences at catered events and corporate functions. Skilled in food and beverage service, event setup and breakdown, and anticipating guest needs in high-volume environments. Known for strong communication skills, reliability, and a positive, service-driven approach to hospitality. Assignments will be determined by the host's direct supervisor and may vary from event to event.
This is a seasonal full-time position that will work through the 2026 - 2027 event season for the Utah Jazz, Utah Mammoth and Delta Center. MUST BE 21 YEARS OF AGE OR OLDER TO APPLY, $22 PER HOUR
DUTIES & RESPONSIBILITIES:
  • Please note: The Family Room/Event Server role includes serving food, beverages, and alcohol.
  • Provide food and beverage service to guests at catered events and private functions.
  • Set up event spaces including tables, chairs, linens, place settings, and service stations.
  • Assist with event preparation and breakdown before and after service.
  • Deliver plated meals, tray-passed items, or buffet service efficiently and accurately.
  • Refill beverages and clear used dishes throughout the event.
  • Maintain cleanliness and organization of service areas during events.
  • Communicate with kitchen staff and event coordinators to ensure smooth service flow.
  • Anticipate guest needs and respond promptly to requests.
  • Follow proper food safety, sanitation, and hygiene guidelines.
  • Support team members to ensure timely and coordinated service.
  • Handle glassware, dishes, and serving equipment carefully to avoid breakage.
  • Provide professional and courteous customer service at all times.
  • Adapt quickly to changing event needs and guest volume.

QUALIFICATIONS:
  • Flexible schedule to work evenings, weekends, and major holidays.
  • Required to work events catered by The Underground team.
  • Minimum 3 years fine dining/event experience.
  • Current food handlers permit and alcohol certification required.

PHYSICAL DEMANDS:
  • This person must be able to communicate and express themselves both written and verbally.
  • This person must be able to observe, inspect, estimate, and assess.
  • This person must be able to sit, stand, bend, walk, and climb stairs for long periods of time.
  • This person must be able to lift 30 lbs. overhead.

Delta Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request an accommodation.
Note: The need may arise to revise, supplement, or rescind portions of this job description, and Delta Center reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description.

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