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Evening Server Jobs in Oregon (NOW HIRING)

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Café ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

HR Representative

Hillsboro, OR · On-site

$70K - $85K/yr

... flexible to provide infrequent morning/evening and weekend coverage. PRIMARY DUTIES ... servers and telecommunications equipment. Jireh Semiconductor, Inc., a wholly owned subsidiary of ...

Leave Specialist (HR)

Hillsboro, OR · On-site

$70K - $85K/yr

... flexible to provide infrequent morning/evening and weekend coverage. PRIMARY DUTIES ... servers and telecommunications equipment. Jireh Semiconductor, Inc., a wholly owned subsidiary of ...

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Cafe ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

Leave Specialist (HR)

Hillsboro, OR · On-site

$70K - $85K/yr

... morning/evening and weekend coverage. PRIMARY DUTIES & RESPONSIBILITIESAdvise employees and ... servers and telecommunications equipment.Jireh Semiconductor, Inc., a wholly owned subsidiary of ...

HR Representative

Hillsboro, OR · On-site

$70K - $85K/yr

... morning/evening and weekend coverage. PRIMARY DUTIES & RESPONSIBILITIESAdvise employees and ... servers and telecommunications equipment.Jireh Semiconductor, Inc., a wholly owned subsidiary of ...

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Cafe Yumm ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Café Yumm ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Cafe ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Café ... At least six (6) months' experience as a server, cook, cashier, host, or equivalent related ...

Senior Software Engineer - FTC

OR · On-site +1

$130K - $142K/yr

Deep understanding and experience of at least one server-side language. * Expertise in cloud native ... Rare but occasional after hours (evening or weekend) work. The base salary range we've established ...

Field Service Technician I

Medford, OR · On-site

$19 - $20.83/hr

Flexible shift work - Rotating shifts within set teams including morning, afternoon, and evening ... Familiarity with large servers, mainframe computers, and imaging software. * A+ Certification ...

Showing results 41-59

Evening Server information

What is an evening server?

Evening servers are hospitality professionals who work in restaurants, bars, or other dining establishments primarily during the evening hours. Their main responsibilities include taking orders, serving food and beverages, attending to guests' needs, and ensuring a pleasant dining experience. Evening servers often work during peak dining times, such as dinner service, and may also assist with setting up, cleaning, and closing the dining area. Excellent communication and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an evening server, and why are they important?

To thrive as an Evening Server, you need excellent customer service abilities, basic math skills for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, menu knowledge, and local health and safety regulations is typically required. Strong communication, multitasking, and teamwork skills help you stand out when managing busy shifts and diverse customer needs. These competencies are vital for providing efficient, high-quality service and ensuring guest satisfaction in a fast-paced dining environment.

What are some common challenges evening servers face, and how can they be managed effectively?

Evening servers often experience high-pressure periods during dinner rushes, requiring strong multitasking and time management skills. Balancing multiple tables, handling special requests, and maintaining excellent customer service can be demanding, especially when working late hours. Building good communication with kitchen staff and teammates, staying organized, and remaining calm under pressure are key strategies for success. Most restaurants also provide support from experienced colleagues and managers to help new servers adapt smoothly.

What is the difference between Evening Server vs Restaurant Host?

AspectEvening ServerRestaurant Host
Required CredentialsNone specific; customer service skills preferredNone; good communication skills needed
Work EnvironmentSeated dining area, direct interaction with guestsEntrance area, greeting and seating guests
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, hotels, event venues
Common Search & Comparison IntentCustomer service roles in diningGuest management and seating roles

While both roles are essential in restaurant operations, an Evening Server primarily takes orders and serves food during dinner hours, focusing on customer service. A Restaurant Host manages guest seating, reservations, and greeting customers. The roles complement each other but differ in responsibilities and daily tasks.

What are the most commonly searched types of Server jobs in Oregon?

The most popular types of Server jobs in Oregon are:

What cities in Oregon are hiring for Evening Server jobs?

Cities in Oregon with the most Evening Server job openings:

Infographic showing various Evening Server job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Bon Appetit

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

  • We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position.
  • Location: University of Portland Cove - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only.
  • Schedule: Full time; Wednesday through Saturday, evening shift. More details upon interview. 
  • Requirement: Previous bar and barista experience is required. Must have a valid OLCC (alcohol server permit) and Food Handler's card.
  • Perks: Free shift meal and parking!
  • Pay Range:  $21.00 per hour to $25.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564560. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Monitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities:

  • Performs inventory management to maintain high valuation and minimal waste.
  • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
  • Monitors marketing, confirming that signage is current and appropriate.
  • Upholds policies and procedures to guarantee compliance with company and client expectations.
  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and move up to 25 pounds.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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