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Weekday Server Jobs in Oregon (NOW HIRING)

Server

Portland, OR · On-site

$26.25 - $28.25/hr

As a Server, you play a key role in creating memorable dining experiences for our guests. In this ... Flexible Work Schedule ( Opening / Closing Shifts, Weekday / Weekend Shifts) * In-Depth Training ...

Server Breakfast and Lunch

Bend, OR · On-site

$19.75 - $20.86/hr

Weekday schedule, Monday through Friday, with holiday availability as needed. As a Server in our Dining Department , you will serve our wonderful residents through a variety of dining activities ...

New

Server Breakfast and Lunch

Bend, OR · On-site

$19.75 - $20.86/hr

Weekday schedule, Monday through Friday, with holiday availability as needed. As a Server in our Dining Department , you will serve our wonderful residents through a variety of dining activities ...

Weekday schedule, Monday through Friday, with holiday availability as needed. As a Server in our Dining Department , you will serve our wonderful residents through a variety of dining activities ...

New

... weekdays and weekends for larger sites 🔹 Key Responsibilities: ✅ Stage equipment prior to ... TFTP Server software configured on laptop • Wi-Fi Dongle / Mobile Broadband for backup ...

This position is full-time weekdays; Saturday and evening lead shift may be available if desired ... bartenders, servers, retail cashiers, etc.) * You have experience working in cleaning and ...

This position is full-time weekdays; Saturday and evening lead shift may be available if desired ... bartenders, servers, retail cashiers, etc.) * You have experience working in cleaning and ...

Weekday Night: Monday-Thursday, 8:00 p.m. - 6:00 a.m. EST * Weekend Day: Friday-Monday, 6:00 a.m ... Experience with Server and Storage Array hardware. * Mastery of Active Directory. * Advanced ...

BARTENDER at Wayfarer Lobby Bar - Weekdays & Weekends Soul Community Planet (SCP) was born out of a ... Must have State Alcohol Server Certification. Compensation: For Full-Time (Hourly) $15.55-$17 per ...

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Weekday Server information

What are the key skills and qualifications needed to thrive as a Weekday Server, and why are they important?

To thrive as a Weekday Server, you need strong customer service skills, basic math abilities, and a working knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience in handling cash or credit transactions are typically required. Excellent communication, teamwork, and the ability to stay organized under pressure help servers provide exceptional dining experiences. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy weekday shifts.

What are weekday servers?

Weekday servers are restaurant or hospitality staff who primarily work shifts during the week, typically from Monday to Friday. Their main responsibilities include taking orders, serving food and drinks, providing customer service, and ensuring a pleasant dining experience for guests. Working weekdays often means serving business lunches, regular customers, or handling lower-traffic shifts compared to weekends. Weekday servers may have more predictable schedules and sometimes benefit from a steadier work environment. However, tips and customer volume can vary depending on the establishment and time of day.

Who gets paid more, host or server?

In most restaurant settings, servers typically earn higher wages than hosts because they receive tips based on their service, while hosts usually earn a fixed hourly wage. Servers' total pay can vary significantly depending on tips, experience, and location, whereas hosts generally have a more consistent income. Both roles may require customer service skills and familiarity with POS systems.

Is being a server a stressful job?

Being a weekday server can be stressful due to fast-paced environments, handling multiple tables, and managing customer expectations. Success often depends on communication skills, multitasking ability, and experience with point-of-sale systems. Stress levels vary based on the workplace and individual resilience.

What are some common challenges faced by weekday servers in a restaurant setting?

Weekday servers often encounter challenges such as managing a steady flow of business during lunch rushes while maintaining excellent customer service for regular clients. Unlike weekends, weekday shifts may involve more interactions with business clientele and repeat customers, requiring strong multitasking and relationship-building skills. Additionally, weekday servers may be responsible for assisting with opening or closing duties, handling reservations, and supporting team members in a fast-paced environment. Adaptability and effective communication are key to thriving in this role.

What is the difference between Weekday Server vs Weekend Server?

AspectWeekday ServerWeekend Server
Work SchedulePrimarily works during weekdays, Monday to FridayPrimarily works during weekends, Friday to Sunday
Work EnvironmentSimilar restaurant settings, often less crowdedSimilar restaurant settings, often busier with weekend crowds
Required SkillsCustomer service, POS operation, basic food knowledgeCustomer service, POS operation, basic food knowledge
Employer UsageRestaurants scheduling staff for weekdaysRestaurants scheduling staff for weekends

Weekday Server and Weekend Server roles are similar in skills and environment but differ mainly in their work schedules. Weekday Servers work during the week, often with quieter shifts, while Weekend Servers handle busier weekend shifts. Both roles require customer service skills and familiarity with restaurant operations.

What jobs pay 4000 a week without a degree?

Weekday servers typically do not earn $4,000 per week; high earnings in food service depend on tips and hours worked. Jobs that can pay $4,000 weekly without a degree include certain sales roles, real estate agents, commercial pilots, and skilled trades like electricians or plumbers with experience. These roles often require specialized skills, certifications, or licensing but not necessarily a college degree.

Can you make $100,000 as a server?

Weekday servers can potentially earn $100,000 annually, but it typically requires working in high-volume restaurants, tips from affluent customers, and often includes additional income from side work or overtime. Most servers earn a combination of base pay and tips, with total earnings varying widely based on location, experience, and shift hours.
What are the most commonly searched types of Server jobs in Oregon? The most popular types of Server jobs in Oregon are:
What cities in Oregon are hiring for Weekday Server jobs? Cities in Oregon with the most Weekday Server job openings:
Server

$26.25 - $28.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago


Din Tai Fung Restaurant rating

7.6

Company rating: 7.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

1st of 86 rated restaurants


Job description

As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every guest feels welcomed and well taken care of throughout their visit.
Servers take food and beverage orders, deliver attentive and personalized service, and help ensure each dish is presented with care and accuracy. You'll also support the team by assisting with runner and busser duties when needed, helping maintain a smooth flow of service across the restaurant.
WHY JOIN DIN TAI FUNG?
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place)
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR SERVER: $16.80/hour + Estimated $26.25 - $28.25/hr in Tips*
  • Flexible Work Schedule ( Opening / Closing Shifts, Weekday / Weekend Shifts)
  • In-Depth Training Program On All Essential Job Functions

BENEFITS AND PERKS:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!

JOB REQUIREMENTS FOR SERVER:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Minimum of 6 months of experience as a Server in a full-service or comparable restaurant
  • Ability to stand for long periods of time
  • Positive and Professional Attitude

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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