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Evening Second Jobs in Delaware (NOW HIRING)

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

We have flexible hours with day or evening shifts! We are looking for "seasoned" kitchen ... Knowledge of a second language isa plus

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

We have flexible hours with day or evening shifts! We are looking for "seasoned" kitchen ... Knowledge of a second language isa plus

Line Cook

Newark, DE

$15.50 - $19.25/hr

We have flexible hours with day or evening shifts! We are looking for "seasoned" kitchen ... Knowledge of a second language isa plus

... evening shifts * Positive attitude and excellent communication skills * Team player who looks for ways to assist other employees when needed * Knowledge of a second language isa plus

... evening shifts * Positive attitude and excellent communication skills * Team player who looks for ways to assist other employees when needed * Knowledge of a second language isa plus

... evening shifts * Positive attitude and excellent communication skills * Team player who looks for ways to assist other employees when needed * Knowledge of a second language isa plus

Showing results 21-40

Evening Second information

See Delaware salary details

$8

$15

$23

How much do evening second jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for evening second in Delaware is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.42 and $17.38 per hour, depending on experience, location, and employer.

What is an evening second?

An Evening Second job typically refers to a position where an employee works a second shift during the evening hours, often in industries like hospitality, retail, healthcare, or manufacturing. This role may involve assisting with operations, providing customer service, or performing specialized tasks depending on the industry. Evening Second employees help ensure business continuity after daytime staff leave, and their responsibilities may vary based on company needs.

What are the main responsibilities and challenges of working as an evening second?

As an Evening Second, you are usually responsible for overseeing staff, ensuring adherence to company policies, and maintaining service standards during the evening shift. Common challenges include managing unexpected staffing changes, addressing customer concerns promptly, and keeping operations on schedule during busy periods. You’ll work closely with both the daytime management team and front-line employees to ensure a smooth handoff between shifts. This role provides valuable leadership experience and can serve as a pathway to higher management positions within hospitality or retail environments.

What are the key skills and qualifications needed to thrive in the evening second position, and why are they important?

To excel as an Evening Second, you need strong leadership skills, experience in food service or hospitality, and an understanding of shift operations typically acquired through previous supervisory or team lead roles. Familiarity with point-of-sale systems, staff scheduling software, and compliance with health and safety standards is often required. Exceptional communication, conflict resolution, and time management abilities help ensure smooth operations during the evening shift. These skills are vital for maintaining service quality, team productivity, and customer satisfaction in a time-sensitive environment.

What are the most commonly searched types of Second jobs in Delaware?

The most popular types of Second jobs in Delaware are:

What are popular job titles related to Evening Second jobs in Delaware?

For Evening Second jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Evening Second jobs in Delaware look for?

The top searched job categories for Evening Second jobs in Delaware are:

What cities in Delaware are hiring for Evening Second jobs?

Cities in Delaware with the most Evening Second job openings:

Infographic showing various Evening Second job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, 35% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,029 per year, or $15.4 per hour.

$15.25 - $19.25/hr

Part-time

Medical, Dental, Retirement

Re-posted 18 days ago


Job description

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all LINE COOKS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus