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Etsu Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Johnson City, TN · On-site

$66K - $86K/yr

ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays ...

Sodexo

Executive Chef 3

Johnson City, TN

$68K - $94K/yr

ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays ...

Sodexo

Executive Chef 3

Johnson City, TN

$69K - $96K/yr

ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays ...

MedConnect

Gynecologic Oncologist

Kingsport, TN · On-site

$190.25/hr

Cancer Care - Kingsport, a member of Department OB/ GYN, Quillen College of Medicine, East Tennessee State University (ETSU) are currently seeking 2 Gynecologic Oncologists to join the established ...

MedConnect

Gastroenterologist

Johnson City, TN · On-site

ETSU Martin Center for the Arts * Johnson City Symphony Orchestra * International Storytelling Center Outdoor & Family Activities * Boone Lake for boating and fishing * Buffalo Mountain Park and ...

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How much do etsu jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for etsu in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Etsu position, and why are they important?

To thrive as an Etsu, which is a traditional title for a community leader or chief, strong leadership skills, conflict resolution abilities, and in-depth knowledge of local customs are essential, often supported by recognition or selection within the community. Understanding governmental processes, community management systems, and sometimes formal training in public administration or mediation may be required. Excellent interpersonal communication, cultural sensitivity, and integrity distinguish successful individuals in this role. These skills ensure effective governance, foster community trust, and sustain social harmony within the area of responsibility.

What are some typical responsibilities of an Etsu on a daily or weekly basis?

An Etsu is typically responsible for overseeing community affairs, mediating disputes, and upholding cultural traditions within their jurisdiction. Daily tasks may include attending community meetings, liaising with local government officials, and facilitating important ceremonies or events. They also play a key role in conflict resolution and decision-making that impacts the well-being of the community. Regularly engaging with community members and local leaders, the Etsu helps address concerns, enforce decisions, and promote development projects, making the position both dynamic and impactful.

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Etsu jobs near you
Infographic showing various Etsu job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,986 per year, or $25.5 per hour.
Executive Chef 3

Executive Chef 3

Sodexo

Johnson City, TN • On-site

$66K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

300th of 426 rated business services

Job description

Role Overview
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.
Schedule: Sunday - Thursday (12 pm - 10 pm)
Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.
What You'll Do
  • Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
  • Have a working knowledge of automated food inventory, ordering, production, and management systems;
  • Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts;
  • Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;
  • Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Exemplary communication skills with the ability to lead a large team;
  • Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
  • Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
  • Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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