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As of Sep 11, 2026, the average hourly pay for ethnic indian cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

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Kitchen Manager High Volume Casual Indian Restaurant Chain

Flower Mound, TX • On-site

Curry Up Now
Restaurants • 51 - 200 employees
Learn more about Curry Up Nowexternal

Full-time

Re-posted 21 days ago

Job description

Job Type
Full-time
Description
Kitchen Manager - Curry Up Now (Flower Mound, TX)
Location: Flower Mound, TX
Type: Full-Time Salary + Bonus
Reports to: General Manager
About Curry Up Now:
We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.
What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
  • Handle scheduling, ordering, inventory, and kitchen labor planning
  • Ensure execution of recipes, portioning, prep pars, and food safety
  • Uphold our speed, quality, cleanliness, and hospitality standards
  • Be hands-on and present during peak shifts, setting the pace for the team
  • Work closely with the GM and ownership to hit performance and cost targets
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
  • Strong background in fast casual or high-volume restaurant operations and catering
  • Indian cuisine or ethnic food experience (required)
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
  • High standards for cleanliness, consistency, and accountability
  • Are bilingual in English & Spanish (preferred)
  • ServSafe or equivalent food handler certification
  • A passion for people, systems, and flavorful food
We Offer:
  • Competitive salary + bonus potential
  • Free meals + employee discounts
  • Huge growth opportunity within a national brand
Ready to Run the Show?
If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Apply today and help us bring the Curry Up Now magic to Flower Mound.
Requirements
POSITION QUALIFICATIONS
  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Salary Description
Salary + Bonus

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