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Esl Manager Jobs in Virginia (NOW HIRING)

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Esl Manager information

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$16K

$55.3K

$117.7K

How much do esl manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for esl manager in Virginia is $55,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,956.00 and $63,700.00 per year, depending on experience, location, and employer.

What is an ESL manager?

An ESL Manager oversees English as a Second Language (ESL) programs, ensuring effective curriculum development, teacher support, and student progress. They manage program operations, coordinate staff training, and implement teaching strategies to improve language learning outcomes. Additionally, they may handle budgeting, compliance with educational regulations, and stakeholder communication to enhance ESL program success.

What does a typical day look like for an ESL manager?

A typical day for an ESL Manager involves overseeing the academic progress of ESL programs, supporting teachers through mentoring and resource development, and ensuring that lesson plans meet institutional standards. You may conduct classroom observations, coordinate staff meetings, and interact with students or parents to address any language learning needs. Collaboration with other department heads and regular assessment of program outcomes are also common. This role requires balancing administrative duties with hands-on support to ensure the continued success of both students and staff.

What are the key skills and qualifications needed to thrive in the ESL manager position, and why are they important?

To excel as an ESL Manager, you typically need a solid background in English language teaching, strong organizational abilities, and leadership experience, often supported by a degree in education or linguistics. Familiarity with curriculum development software, learning management systems (LMS), and TESOL or CELTA certifications is highly valuable. Exceptional interpersonal skills, cultural sensitivity, and the ability to motivate teachers and students will set you apart. These competencies ensure effective program administration, quality instruction, and a supportive learning environment for both staff and students.

What are the most commonly searched types of Esl jobs in Virginia?

The most popular types of Esl jobs in Virginia are:

What job categories do people searching Esl Manager jobs in Virginia look for?

The top searched job categories for Esl Manager jobs in Virginia are:

What cities in Virginia are hiring for Esl Manager jobs?

Cities in Virginia with the most Esl Manager job openings:

Infographic showing various Esl Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $55,274 per year, or $26.6 per hour.

ESL Batcher Pasteurizer - Nights

Shamrock Foods Company

Staunton, VA • On-site

$21/hr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago


Shamrock Foods rating

8.2

Company rating: 8.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

7th of 49 rated food wholesalers


Job description

$21/hour base pay, plus $2.00/hour shift differential for night shifts.

Location: Verona, VA

The Pasteurizer/Batcher is responsible for ensuring all products are prepared according to recipes. (S)he will process and pasteurize ensuring that all products meet customer, state and federal guidelines.

Follow all required work safe practices. This would include compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

Essential Duties:

  • Measure ingredients, mix ingredients, and batch products to meet recipe guidelines
  • Take inventory and record lot numbers of ingredients used.
  • Expertly execute the pasteurizing process including homogenization.
  • Prepare pasteurized/raw tanks/set line circuits/CIP jumpers
  • Operate pasteurizing systems sending product to correct tanks or tankers
  • Run tests for butterfat and total solids
  • Set up tanks and line circuits for CIP, test chemicals and adjust as needed.
  • Once completed reassemble items so they are ready for use.
  • Keep all support equipment clean to meet state and federal guidelines.
  • Perform basic maintenance and replace parts on the equipment as necessary
  • Responsible for food safety, pre-requisite programs and food quality related to designated area
  • Report any food safety and food quality related issues to management immediately.
  • Ensure all required information is documented in accordance with SOPs
  • Follow Quality Assurance standards and collect required samples, as needed, for Quality Assurance testing.
  • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
  • Follow all required work safe practices. This would include compliance of Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Regular and reliable attendance.
  • Other duties as assigned

Qualifications:

  • High school diploma or GED preferred
  • 6+ months in manufacturing, dairy or another related field preferred
  • Forklift certified or willing to become certified
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Ability to communicate when necessary to complete duties
  • Ability to work in cold and wet environment for prolonged periods of time
  • Must be able to work in various temperature-controlled zones ranging from cold to hot
  • Demonstrates a mechanical aptitude and can work and maneuver in tight and awkward areas and positions.
  • Ability to operate equipment at recommended speeds and communicate mechanical and operational defects as they arise.
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays.
  • Must be able to frequently reach up to 31-77 inches. 

Physical Demands:

  • Regularly stand; walk; stoop, kneel, crouch, climb, or crawl
  • Ability to reach and handle objects, tools, or controls
  • Regularly taste or smell product
  • Occasionally sit and occasionally climb ladders or work on a platform
  • Frequently lift and/or move up to 50 pounds
  • Occasionally lift and/or move up to 25 pounds. 

Corporate Summary:

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission:

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.

Equal Opportunity Employer

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


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