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Epcot Jobs (NOW HIRING)

Marriott

Housekeeper

Orlando, FL

$13 - $16.75/hr

Additional Information Job Number 26048535 Job Category Housekeeping & Laundry Location Walt Disney World Dolphin, 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830VIEW ON MAP ...

Marriott

Event Security Officer

Orlando, FL

$18/hr

Additional Information Flexible Schedule Job Number 26055785 Job Category Loss Prevention & Security Location Walt Disney World Dolphin, 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United ...

Mitsukoshi

Pavilion Supporter

Orlando, FL

This includes driving a box truck between the headquarters, EPCOT and other sites for delivery. * Drives Pavilion vehicles, as necessary. Understands load limits. * Operates pallet jacks ...

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How much do epcot jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for epcot in the United States is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $21.15 per hour, depending on experience, location, and employer.

What is an Epcot job?

An Epcot job refers to a role working at Epcot, one of the four theme parks at Walt Disney World Resort in Florida. Positions range from attractions and entertainment to food service, retail, and park operations. Cast Members help create magical experiences for guests while maintaining Disney’s high standards of customer service. Opportunities exist for both full-time and part-time positions, as well as internships and the Disney College Program.

What are the key skills and qualifications needed to thrive as an Epcot employee, and why are they important?

To thrive as an Epcot employee (such as a cast member at Walt Disney World's Epcot), you need strong customer service skills, cultural awareness, and relevant experience in hospitality or entertainment. Familiarity with point-of-sale systems, guest management software, and safety protocols is often required. Exceptional communication, teamwork, and problem-solving abilities help you deliver memorable guest experiences in a dynamic environment. These skills ensure guests have a positive and safe visit, reflecting Disney's commitment to excellence and guest satisfaction.

What are some common responsibilities and challenges for employees working at Epcot in the Walt Disney World Resort?

Employees at Epcot may work in a variety of roles, from attractions and guest services to food and beverage or entertainment. A key responsibility is delivering excellent guest experiences, which often requires adapting to large crowds and diverse cultural interactions, especially in the World Showcase. Teamwork is essential, as staff frequently collaborate to ensure smooth operations and resolve guest issues quickly. A common challenge is maintaining Disney’s high service standards during peak seasons, which can involve long hours and fast-paced environments. However, working at Epcot offers unique opportunities to develop customer service skills and advance within the larger Disney organization.

What are Epcot jobs?

Epcot jobs refer to the wide range of employment opportunities available at Epcot, one of the four theme parks at Walt Disney World Resort in Florida. These positions include roles in attractions, food and beverage service, guest relations, entertainment, custodial services, and more. Employees, known as Cast Members, work to create memorable experiences for guests, maintain park operations, and uphold Disney's high standards of customer service. Epcot also offers unique cultural representative roles in its World Showcase pavilions, allowing people from around the world to share their heritage. Working at Epcot can be a rewarding experience for those passionate about hospitality, entertainment, and cultural exchange.

What is the difference between Epcot vs Event Coordinator?

AspectEpcotEvent Coordinator
Required CredentialsTypically a degree in hospitality, tourism, or related fieldsOften a degree in event management, hospitality, or communications
Work EnvironmentTheme park, entertainment, and hospitality settingEvent venues, conference centers, or corporate settings
Employer & Industry UsageWalt Disney World, entertainment, tourism industryEvent planning companies, hotels, corporate clients
Common Search & ComparisonYesYes

While Epcot involves managing a theme park attraction with a focus on entertainment and hospitality, an Event Coordinator plans and executes events across various settings. Both roles require strong organizational skills and customer service experience, but Epcot roles are more specialized within the entertainment and tourism industry, whereas Event Coordinators work across diverse event types and industries.

More about Epcot jobs
What cities are hiring for Epcot jobs? Cities with the most Epcot job openings:
What are the most commonly searched types of Epcot jobs? The most popular types of Epcot jobs are:
What states have the most Epcot jobs? States with the most job openings for Epcot jobs include:
What job categories do people searching Epcot jobs look for? The top searched job categories for Epcot jobs are:
Epcot jobs near you
Infographic showing various Epcot job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 91% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,659 per year, or $21 per hour.

Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$14.75 - $18.50/hr

Full-time

Posted 12 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join our Team!
Great benefits and exclusive Disney Perks.
General Description
Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you!
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Ensure presentation of food items meets standards
  • Read food orders and accurately organize food items onto trays for delivery
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Culinary experience and/or culinary education preferred but not required
  • Minimum of one year of work experience in a kitchen environment a plus
  • Minimum of a high school diploma or equivalent
  • Knowledge of Mexican cuisine and beverages a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must have previous experience in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Cook 2 (Culinary)
Division
San Angel Inn, Mexico Pavilion at Epcot
Location
La Cantina
This position is currently accepting applications.

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