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Environmental Health Food Safety Jobs (NOW HIRING)

Albertsons

Food Safety Manager

Parsippany, NJ · On-site

Food Safety Manager - Administer all food safety and sanitation activities in for Kings/Balducci ... Bachelor's degree in public health, environmental health, food science, or equivalent preferred.

Iff

Environmental Health & Safety Manager

North, SC

$77K - $104K/yr

Job Summary Are you ready to lead environmental, health, and safety initiatives that protect people ... IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We ...

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How much do environmental health food safety jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for environmental health food safety in the United States is $34.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.96 and $40.87 per hour, depending on experience, location, and employer.

What is environmental health food safety?

Environmental health food safety refers to the practices and policies that ensure food is handled, prepared, and stored in ways that prevent foodborne illness and protect public health. Professionals in this field inspect food establishments, monitor food handling processes, enforce health regulations, and educate the public and businesses about safe food practices. Their work helps minimize risks from contaminants, pathogens, and unsafe food handling, ensuring that the food supply is safe for consumption.

What are the key skills and qualifications needed to thrive as an Environmental Health Food Safety Specialist, and why are they important?

To thrive as an Environmental Health Food Safety Specialist, you need a solid background in public health, microbiology, and food safety regulations, often supported by a relevant bachelor’s degree and state or national certifications (such as REHS/RS). Familiarity with inspection software, HACCP principles, and laboratory testing equipment is typically required. Strong attention to detail, analytical thinking, and effective communication skills are crucial for conducting inspections and educating stakeholders. These competencies ensure food safety compliance, prevent public health risks, and foster trust within the community.

What is the difference between Environmental Health Food Safety vs Environmental Health Specialist?

AspectEnvironmental Health Food SafetyEnvironmental Health Specialist
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Environmental Health Certifications (e.g., REHS/RS)
Work EnvironmentFood production facilities, restaurants, retailPublic health agencies, environmental sites
Industry UsageFood industry, retail, manufacturingPublic health, environmental protection

Environmental Health Food Safety focuses on ensuring food safety standards in production and retail settings, often requiring food safety certifications. Environmental Health Specialist covers broader environmental health issues, including sanitation and public health, typically with environmental health certifications. Both roles aim to protect public health but differ in their specific focus and work environments.

What are some common challenges faced by professionals in Environmental Health Food Safety roles, and how can they be effectively managed?

Professionals in Environmental Health Food Safety often encounter challenges such as staying current with evolving regulations, managing diverse inspection sites, and ensuring clear communication with various stakeholders. Addressing these challenges involves continuous professional development, strong organizational skills, and building collaborative relationships with local businesses and regulatory agencies. Utilizing digital tools for record-keeping and training can also streamline processes and support compliance, making day-to-day responsibilities more manageable.
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What cities are hiring for Environmental Health Food Safety jobs? Cities with the most Environmental Health Food Safety job openings:
What job categories do people searching Environmental Health Food Safety jobs look for? The top searched job categories for Environmental Health Food Safety jobs are:
Environmental Health Food Safety jobs near you
Infographic showing various Environmental Health Food Safety job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,663 per year, or $34.5 per hour.
Environmental Health & Safety Manager

Environmental Health & Safety Manager

Select Milk Producers, Inc.

Littlefield, TX • On-site

$70K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.
"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."
Select Milk Producers and its subsidiaries offer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.
SUMMARY OF FUNCTIONS:
The Environmental, Health & Safety Manager (EHS Manager) is responsible for leading, managing, and continuously improving the Environmental, Health & Safety programs for the production facility. The EHS Manager provides strategic and day-to-day leadership to ensure compliance with applicable federal, state, and local regulations, company policies, and facility standards. This position partners with operations, maintenance, human resources, sanitation, quality, and leadership teams to strengthen the site safety culture, reduce risk, manage environmental compliance, oversee incident prevention and response, and drive continuous improvement in EHS performance. In the absence of the EHS Manager, designated site leadership or the Division Environmental, Health & Safety Manager will assume manager duties and responsibilities.
DUTIES AND RESPONSIBILITIES:
  • Leads and manages the Environmental, Health & Safety systems for the facility.
  • Develops, implements, and continuously improves environmental, health and safety programs, services, strategies, policies, and initiatives that support company objectives and facility needs.
  • Serves as the site leader for EHS compliance and provides guidance to management and employees regarding EHS practices, policy interpretation, risk mitigation, corrective actions, and compliance with federal and state law.
  • Develops, maintains, and audits written procedures, programs, records, and documentation to ensure regulatory compliance and audit readiness.
  • Plans and oversees monthly safety, stormwater, and facility inspections; tracks corrective actions through completion.
  • Manages Workers Compensation claims in partnership with Human Resources, operations leadership, claims administrators, and the Division Environmental, Health & Safety Manager as needed.
  • Leads incident investigations, formal incident reviews, root cause analysis, corrective action planning, and follow-up for workplace incidents, near misses, environmental events, and Workers Compensation claims.
  • Participates in and supports Ammonia PSM compliance activities, including monthly compliance meetings, local site meetings, documentation, and action-item tracking.
  • Administers response to and investigation of hazardous or potentially hazardous conditions; evaluates recommendations and takes appropriate action to mitigate environmental, health, and safety risks.
  • Performs training needs analyses and leads the development, coordination, and delivery of EHS training programs for management, supervisors, staff, operators, and new employees.
  • Manages inventory and availability of safety, sanitation, emergency response, and first aid supplies.
  • Owns or supports environmental compliance reporting requirements, including applicable permits, inspections, agency correspondence, and recordkeeping.
  • Chairs site Safety Sustainability Environmental (SSE) Committee meetings and drives completion of committee action items.
  • Tracks, analyzes, and reports safety KPIs, environmental performance, incident trends, corrective action status, and other EHS metrics to site and division leadership.
  • Leads and supports continuous improvement efforts to strengthen safety culture, reduce risk, improve compliance, and support operational efficiency.
  • Serves as a member of the Food Safety Team and Food Quality Team.
  • Performs all other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
  • Supervises onsite EHS, Environmental, Safety, or related staff as applicable.
  • Provides leadership, direction, performance feedback, and development support to direct reports and cross-functional EHS program participants.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
  • Strong leadership skills with the ability to influence employees, supervisors, managers, and senior leadership.
  • Skill in organizing resources, establishing priorities, managing multiple programs, and meeting critical deadlines.
  • Ability to maintain confidentiality of records and information.
  • Skill in examining and improving operations and procedures, formulating policy, and developing and implementing new strategies and procedures.
  • Strong interpersonal, communication, coaching, presentation, and facilitation skills.
  • Ability to make administrative and procedural decisions on sensitive, confidential, and compliance-related issues.
  • Ability to manage projects, audits, corrective actions, and regulatory initiatives through completion with limited oversight.
  • Ability to analyze and assess training needs and develop effective training plans.
  • Ability to supervise, train, coach, and develop staff, including organizing, prioritizing, and scheduling work assignments.
  • Knowledge and understanding of federal and state environmental, health and safety laws, regulations, procedures, and standards.
  • Knowledge of incident investigation, root cause analysis, hazard recognition, risk assessment, corrective action management, and emergency response practices.
  • Ability to manage records and documents pertaining to regulatory compliance, audits, permits, inspections, claims, and training.
  • Ability to manage employee health and safety requirements, environmental compliance requirements, and regulatory reporting obligations.
  • Ability to work effectively in ambiguity, respond to changing priorities, and support business needs while maintaining compliance.
  • Working relationship or ability to interface with OSHA, environmental agencies, USDA, FDA, TCEQ, EPA, and other applicable regulatory bodies.

EDUCATION AND/OR EXPERIENCE:
  • Bachelor's degree in Environmental Science, Occupational Safety, Industrial Safety, Engineering, or a related field preferred; or equivalent combination of education and directly related EHS experience.
  • Minimum of 5 years of progressively responsible environmental, health and safety experience, preferably in a manufacturing, processing, food production, or industrial environment.
  • Previous supervisory or leadership experience preferred.
  • EHS-related certifications such as OSHA 30, ASP, CSP, CHMM, or similar credentials preferred.

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