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Entry Level Restaurant Jobs in Florida (NOW HIRING)

The Boca Raton

Beaches Server Assistant

Boca Raton, FL · On-site

$10/hr

The ideal candidate has entry-level restaurant experience, demonstrates a strong sense of urgency, and is comfortable working outdoors in occasional heat, sun exposure, humidity, and rain. This ...

Noah Restaurant LLC

Restaurant Busser

Miami Beach, FL · On-site

Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus * Flexibility to work in shifts, including weekends, evenings and holidays * Understanding of hygiene and ...

Culver's

Entry Level Manager

Sarasota, FL · On-site

$16 - $18/hr

Opening for a Highly Skilled Entry Level Manager Are you looking for a fun, dynamic workplace where ... Effectively manage restaurant shifts to deliver great food and outstanding guest service * Serve as ...

Culver's

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Jupiter, FL · On-site

$13 - $15/hr

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY! JUPITER, FL APPLYSHARE Starting wages from $13.00 ... The restaurants' nationally recognized customer service is based on small-town, Midwestern values ...

Alpha Business Concetps Inc

Be Seen First

Entry Level AT&T Sales Representative

Orlando, FL · On-site

$50K - $75K/yr

Entry Level AT&T Sales Representative With Alpha Business Concepts Inc, we believe that great ... restaurant, hospitality, etc) You can expect the following 4 attributes in our culture: • Hard ...

Alpha Business Concetps Inc

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Entry Level AT&T Sales Representative

Orlando, FL · On-site

$50K - $75K/yr

Entry Level AT&T Sales Representative With Alpha Business Concepts Inc, we believe that great ... restaurant, hospitality, etc) You can expect the following 4 attributes in our culture: • Hard ...

First Coast Sales Group Inc

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Entry Level Sales Representative

Orange Park, FL · On-site

$750 - $1.1K/wk

Restaurant and hospitality employees * Military veterans * Individuals returning to the workforce * Competitive individuals who enjoy working with people No previous sales experience is required. We ...

First Coast Sales Group Inc

Be Seen First

Entry Level Sales Representative

Orange Park, FL · On-site

$750 - $1.1K/wk

Restaurant and hospitality employees * Military veterans * Individuals returning to the workforce * Competitive individuals who enjoy working with people No previous sales experience is required. We ...

Culver's

Entry-level Manager

Parrish, FL

$16.50 - $18/hr

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver's location that is planning to open in February 2026. We are hiring NOW to begin the training process. If ...

Culver's

Entry Level Manager

Port Saint Lucie, FL · On-site

$16 - $18/hr

Entry Level Manager at Culver's of Port Saint Lucie $16-$18 per hour Full-time Come join the Culver ... In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ...

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All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Florida

Entry Level Restaurant information

See Florida salary details

$18.7K

$35.7K

$51.2K

How much do entry level restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for entry level restaurant in Florida is $35,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $38,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What are entry level restaurant jobs?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.
What are the most commonly searched types of Restaurant jobs in Florida? The most popular types of Restaurant jobs in Florida are:
What are popular job titles related to Entry Level Restaurant jobs in Florida? For Entry Level Restaurant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Florida look for? The top searched job categories for Entry Level Restaurant jobs in Florida are:
What cities in Florida are hiring for Entry Level Restaurant jobs? Cities in Florida with the most Entry Level Restaurant job openings:
Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Florida as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,744 per year, or $17.2 per hour.
Entry-Level Restaurant Back of House

Entry-Level Restaurant Back of House

Chick-Fil-A

Sebring, FL • On-site

$13/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants

Job description

DESCRIPTION
Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team
At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."
Why You'll Love Working for Us:
  • Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
  • Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
  • Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
  • Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
  • Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:
  • Competitive compensation ($13-$16/hr for Full-Time, $12/hr for Part-Time).
  • Flexible Schedules
  • Positive Work Environment
  • Employee Meals
  • Health/Vision/Dental Options (Full-Time Only)
  • GIOA Discounts
  • Chick-fil-A Scholarship Opportunities
  • Advancement Opportunities
  • Work-life balance with Sundays off.

Responsibilities:
  • Prepare, cook, assemble, and present food that meets Chick-fil-A standards.
  • Food prep of cold and hot fast food menu items.
  • Assist with all back of house stations including fries, breading, assembling, boards, food prep, and stock BOH inventory.
  • Adhere to all company policies and procedures, including food safety and sanitation guidelines.
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Qualifications and Skills:
  • No experience required.
  • Must be 16 or older.
  • Must be able to lift up to 50 pounds, stand for up to 8 hours, and have effective communication skills.
  • Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
  • Team-oriented, adaptable, dependable, coachable, and strong work ethic.
  • Ability to communicate effectively with guests and team members.

Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.
REQUIREMENTS

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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