ZipRecruiter

Log In

2

Entry Level Restaurant Manager Jobs in Oregon (NOW HIRING)

Cafe Yumm!

Restaurant Crew Member

Wilsonville, OR · On-site

$23.33/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.38/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.38/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.12/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.12/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Cafe Yumm!

Restaurant Crew Member

Portland, OR · On-site

$22.90/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ... Crew Members are entry level positions, but advancement opportunities are available. All Team ...

Sysco

Sales Consultant - Florence

Portland, OR · On-site

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Corvallis

Portland, OR · On-site

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Eugene, OR

Portland, OR · On-site

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Sysco

Sales Consultant - Eugene

Portland, OR · On-site

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - East Portland

Portland, OR · On-site

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef ...

Sysco

Sales Consultant - Vancouver

Portland, OR · On-site

$46K - $77K/yr

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Oregon

Entry Level Restaurant Manager information

See Oregon salary details

$28K

$58.1K

$80.9K

How much do entry level restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for entry level restaurant manager in Oregon is $58,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Oregon?

The most popular types of Restaurant Manager jobs in Oregon are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Oregon?

For Entry Level Restaurant Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Oregon look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Oregon are:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $58,111 per year, or $27.9 per hour.

Restaurant Crew Member

Cafe Yumm!

Wilsonville, OR • On-site

$23.33/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Do you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have part-time openings on all shifts for Restaurant Crew Members at Cafe Yumm! Argyle Square in Wilsonville, OR.

Wages & Benefits for All Team Members:

  • Starting base wage $17.93/hour plus $5.40/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

  • ALL the benefits above.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

Crew Members are entry level positions, but advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

  • Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Set high standards of consistency in food preparation and cleanliness, and work steadily.
  • Provide service that is remarkable, memorable, fun, and informative.

Job Requirements:

  • 16 years of age or older.
  • Possess "can do" attitude.
  • Arrive on time for every shift.
  • Sufficient command of the English language to be able to read and understand the POS system.

Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler's Permit.
  • Possession of either a High School Diploma or GED Certificate is preferred.
  • Experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Cafe Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa.

Cafe Yumm! Purpose

To nourish humanity and the world.

Cafe Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying...Deeply nourishing lifestyle.

Cafe Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Argyle Square is an equal opportunity employer.

Cafe Yumm! Argyle Square complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls made famous by Yumm! Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.

Education:no requirementsEmployment Type: PART_TIME

Apply