Restaurant Manager
Dayton, OH · On-site
Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... casual restaurant concepts in the Southeast, with nine locations spread across three states.
Restaurant Manager
Dayton, OH · On-site
Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... casual restaurant concepts in the Southeast, with nine locations spread across three states.
Restaurant Manager
Dayton, OH · On-site
Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... restaurant concepts in the Southeast, with nine locations spread across three states.
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Restaurant Manager
Dayton, OH · On-site
Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... restaurant concepts in the Southeast, with nine locations spread across three states.
Kitchen Shift Manager
Youngstown, OH · On-site
$17 - $18/hr
Cashier, server, host, hostess, fast food, customer service, full time, part time, lunch, near me, entry level, restaurant, kitchen, cook, fries, assemble, manager, kitchen, leadership
Kitchen Shift Manager
Youngstown, OH · On-site
$17 - $18/hr
Cashier, server, host, hostess, fast food, customer service, full time, part time, lunch, near me, entry level, restaurant, kitchen, cook, fries, assemble, manager, kitchen, leadership
Kitchen Shift Manager
Youngstown, OH · On-site
$17 - $18/hr
Cashier, server, host, hostess, fast food, customer service, full time, part time, lunch, near me, entry level, restaurant, kitchen, cook, fries, assemble, manager, kitchen, leadership REQUIREMENTS
Kitchen Shift Manager
Youngstown, OH · On-site
$17 - $18/hr
Cashier, server, host, hostess, fast food, customer service, full time, part time, lunch, near me, entry level, restaurant, kitchen, cook, fries, assemble, manager, kitchen, leadership REQUIREMENTS
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
Restaurant Assistant Manager
Beavercreek, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Beavercreek, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - 1101 Interstate Ct in order to achieve customer satisfaction, quality service, compliance with store policies all ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hutchinson Drive in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
Restaurant Assistant Manager
Mansfield, OH · On-site
$13 - $19/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Mansfield, OH · On-site
$13 - $19/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Cincinnati, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Cincinnati, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Grove City, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Grove City, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Dayton, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Dayton, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Chillicothe, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Restaurant Assistant Manager
Chillicothe, OH · On-site
$13 - $18/hr
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...
Entry Level Restaurant Manager information
See Ohio salary details
$25.2K - $29.5K
2% of jobs
$29.5K - $33.8K
4% of jobs
$33.8K - $38.2K
9% of jobs
$38.2K - $42.5K
7% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$42.5K - $46.8K
10% of jobs
$46.8K - $51.1K
15% of jobs
The median wage is $52K / yr.
$51.1K - $55.4K
15% of jobs
$59.3K is the 75th percentile. Wages above this are outliers.
$55.4K - $59.8K
15% of jobs
$59.8K - $64.1K
12% of jobs
$64.1K - $68.4K
7% of jobs
$68.4K - $72.7K
4% of jobs
$25.2K
$52.3K
$72.7K
How much do entry level restaurant manager jobs pay per year?
As of Aug 31, 2026, the average yearly pay for entry level restaurant manager in Ohio is $52,252.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.
What are the responsibilities of an entry level restaurant manager?
An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as an entry level restaurant manager?
To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are some common challenges faced by entry level restaurant managers and how can they be overcome?
Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.
What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?
| Aspect | Entry Level Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; some roles prefer hospitality certifications | High school diploma; often no formal certification required |
| Work Environment | Front-of-house management, overseeing staff and operations | Supervising staff, ensuring service quality, assisting management |
| Employer Usage | Restaurants, cafes, fast-food outlets | Restaurants, hospitality venues, food service establishments |
| Common Search/Comparison | Yes | Yes |
Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.
How hard is it to become an entry level restaurant manager?
Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.
What are the most commonly searched types of Restaurant Manager jobs in Ohio?
The most popular types of Restaurant Manager jobs in Ohio are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Ohio?
For Entry Level Restaurant Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Ohio look for?
The top searched job categories for Entry Level Restaurant Manager jobs in Ohio are:
What cities in Ohio are hiring for Entry Level Restaurant Manager jobs?
Cities in Ohio with the most Entry Level Restaurant Manager job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 25 days ago
Job description
At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members. We are a growing company looking for talented and driven individuals to grow with us.
Primary Responsibilities:
- Manage day to day operations of the restaurant
- Ensure guests receive the highest level of service
- Assist with recruiting, retaining, and developing staff
Reports directly to the general manager
Management Benefits & Perks:
- Industry-leading compensation
- Over $5K/year manager comp
- Health, dental, vision insurance including prescription drug coverage
- Company-paid short-term disability, long-term disability and life Insurance
- Voluntary accident and critical illness insurance plans
- Employee Assistance Program
- Paid vacation time
- Discounts
- Quarterly bonus opportunities
- Fun, travel-paid seminars & training
- Closed Thanksgiving and Christmas Day
- Career growth plans from entry-level up to General Manager
Come grow with us!
Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.