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Entry Level Pit Master Jobs (NOW HIRING)

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-2 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-2 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-3 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-3 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-2 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-2 years of work ...

Prepare standard logs and field forms, including drilling and test pit logs, field investigation ... Master's degree with Geotechnical specialty or desire to pursue is preferred; * 0-2 years of work ...

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Entry Level Pit Master information

See salary details

$25K

$47.8K

$68.5K

How much do entry level pit master jobs pay per year?

As of Jun 4, 2026, the average yearly pay for entry level pit master in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Pit Master, and why are they important?

To thrive as an Entry Level Pit Master, you need a solid understanding of meat preparation, grilling and smoking techniques, and basic food safety, often gained through hands-on kitchen experience or culinary coursework. Familiarity with smokers, grills, thermometers, and kitchen sanitation standards is typically required. Strong attention to detail, teamwork, and a willingness to learn are valuable soft skills that help in this role. These skills are crucial for consistently delivering high-quality barbecue while maintaining safety, efficiency, and a positive kitchen environment.

What are some common challenges faced by entry level pit masters, and how can they overcome them?

Entry level pit masters often face challenges such as mastering temperature control, learning various wood types for smoking, and managing time during busy service periods. Consistency in preparing meats and understanding how different cuts respond to smoking takes practice and attention to detail. Building a strong relationship with more experienced pit masters, asking questions, and seeking feedback can accelerate skill development. Additionally, staying organized and maintaining equipment properly are crucial for success in this role.

What are entry level pit masters?

Entry level pit masters are individuals who are just starting out in the field of barbecue cooking, responsible for assisting with the preparation, seasoning, and smoking of meats under the guidance of experienced pit masters. Their duties often include maintaining the fire, monitoring temperatures, prepping meats, and ensuring the cleanliness of the pit area. This role is ideal for those passionate about barbecue and looking to develop their skills in traditional smoking techniques and meat preparation.

What is the difference between Entry Level Pit Master vs Line Cook?

AspectEntry Level Pit MasterLine Cook
CredentialsFood safety certification, basic culinary knowledgeFood safety certification, basic culinary skills
Work EnvironmentBarbecue pits, smokehouses, outdoor or specialized kitchensCommercial kitchen, fast-paced restaurant environment
Industry UsageBarbecue restaurants, smokehouses, cateringVarious restaurant types, including casual and fine dining

While both roles require food safety knowledge and culinary skills, an Entry Level Pit Master specializes in smoking and barbecuing meats, often working outdoors or in smokehouses. A Line Cook works in a standard kitchen, preparing a variety of dishes. The roles differ mainly in environment and specific expertise, but both serve as foundational culinary positions in the food industry.

More about Entry Level Pit Master jobs
What are the most commonly searched types of Pit Master jobs? The most popular types of Pit Master jobs are:
Infographic showing various Entry Level Pit Master job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 4% As Needed, 87% Full Time, 1% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.

Plant Sanitation Technician - 3rd Shift

Albanese Candy

Merrillville, IN โ€ข On-site

$15.25 - $18.50/hr

Full-time

Posted 22 days ago


Job description

Description UNDERSTANDING The Plant Sanitation Technician is essential to the manufacturing process. Through training and development, they operate, clean, and maintain automated production machinery and are responsible for the overall cleanliness of production areas. SCOPE The Plant Sanitation Technician supports production teams by creating and maintaining a sanitary GMP manufacturing environment. This team member works with Operations, Maintenance, and Quality to ensure food safety and sanitation practices are at the highest standards plantwide. Plant Sanitation Technicians are responsible for cleaning and maintaining a sanitary environment throughout the plant to comply with company and regulatory requirements. CORE VALUES Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.
  • Own It
  • Hustle and Refuse to Settle
  • Love People
  • Act for the Greater Good
  • Find a Way
RESPONSIBILITIES
  • Must maintain a clean and safe work environment.
  • Responsible for the cleanliness of the manufacturing environment.
  • Comply with all company Quality, HACCP, GMP, and Food Safety standards.
  • Maintain strict compliance in PPE use when handling
  • Understand the use and proper titrations of approved chemicals for the sanitation process and distribution plantwide.
  • Sanitize equipment and utensils using water pressure hose and chemicals.
  • Perform and document Sanitation duties as outlined by Master Sanitation checklists.
  • Interact with Sanitation Supervisors and Leads to prioritize specific projects and evaluate the progress of work.
  • Collaborate with Operations, Quality Control, and Maintenance departments on cleaning procedures and projects.
  • Operate Power Scrubbers and PIT equipment (Pallet Jack, Fork Truck, Scissor Lifts, etc.)
  • Assist with recycling disposal program and general waste management.
  • Safely operate tray washing machine.
  • Respond to radio calls for cleanup assistance as
  • Other job-related duties as
REQUIREMENTS
  • The success of this position relies highly on a close working relationship with Quality Control, Maintenance, and Production Staff.
  • Motivated self-starter
  • Excellent interpersonal skills - team player
  • Time management assertiveness to adjust to specific duties.
  • Basic computer skills
  • Able to lift up to 50 pounds.
  • Must be able to stand for the duration of an 8 to12 hour shift with applicable breaks.
  • Ability to lift, carry, bend, push, pull, and twist frequently as needed.
  • Ability to walk long distances and walk-up flights of stairs.
  • Able to wear PPE attire when handling chemicals.
  • Withstand getting wet from washing machinery.
  • As this is an entry level position, prior experience in food manufacturing setting is not necessary but preferred.
  • Must be able to speak, read and write in English.
  • Regular and timely attendance
EDUCATION
  • Must have a High School Diploma or a G.E.D.