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Full Time Pit Master Jobs (NOW HIRING)

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Description Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

Pit Master

Williamsburg, VA · On-site

$19 - $25/hr

The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ... Shifts are full time and do include weekend work. We rotate balanced schedules. Shifts run from 4 ...

Pit Master

Williamsburg, VA · On-site

$19 - $25/hr

The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ... Shifts are full time and do include weekend work. We rotate balanced schedules. Shifts run from 4 ...

Pit Master

Williamsburg, VA · On-site

$19 - $25/hr

The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ... Shifts are full time and do include weekend work. We rotate balanced schedules. Shifts run from 4 ...

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up - pits, menu, team, standards ... S C H E D U L E Full-time, on-site. Pit hours are pit hours - early starts, long cooks, weekend ...

The Pit Master we hire will build the program from the ground up -- pits, menu, team, standards ... S C H E D U L E Full-time, on-site. Pit hours are pit hours -- early starts, long cooks, weekend ...

Pit Master

Mcallen, TX · On-site

$65K - $75K/yr

Compensation: $65,000 to $75,000 annually * Full-Time * Health Insurance, Dental, Vision, and Life ... pit master role. Responsibilities include but are not limited to: General: · Managing core menu ...

Pit Master

Austin, TX · On-site

$65K - $75K/yr

Compensation: $65,000 to $75,000 annually * Full-Time * Health Insurance, Dental, Vision, and Life ... pit master role. Responsibilities include but are not limited to: General: · Managing core menu ...

Pit Crew Member-Little Rock

Little Rock, AR · On-site

$10.75 - $14.25/hr

Pit Master and Cook Responsibilities: * Preparing and assembling ingredients for menu items ... Effective communication skills Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Employee ...

Cook

Edmond, OK · On-site

$14 - $17/hr

This position provides room for advancement to a Shift Lead or Pit Master position. * Night and ... Job Types: Full-time, Part-time Ability to Relocate: * Edmond, OK 73034: Relocate before starting ...

Pit Cook

Hutto, TX · On-site

$14.25 - $19/hr

The Pit is the back bone of what we do. We look for skilled cooks with pride in what they make. If ... Perks Full Time Benefits * Tuition Reimbursement Program- up to 100% paid college tuition * 25 ...

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Full Time Pit Master information

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How much do full time pit master jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for full time pit master in the United States is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Full Time Pit Master vs Part Time Pit Master?

AspectFull Time Pit MasterPart Time Pit Master
CredentialsFood safety certifications, culinary experienceSame as full time, but may have less formal training
Work EnvironmentConsistent, daily outdoor or indoor smokehouse/kitchenOccasional events or shifts, flexible hours
Industry UsageCommon in restaurants, catering, competitionsUsed for events, festivals, or supplemental income

Full Time Pit Masters work regular hours, often in restaurants or catering businesses, focusing on consistent quality and menu development. Part Time Pit Masters typically work during events or weekends, providing specialized barbecue skills on a flexible schedule. Both roles require similar skills and certifications, but differ mainly in hours and commitment.

More about Full Time Pit Master jobs
What are the most commonly searched types of Pit Master jobs? The most popular types of Pit Master jobs are:
What job categories do people searching Full Time Pit Master jobs look for? The top searched job categories for Full Time Pit Master jobs are:
Infographic showing various Full Time Pit Master job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,354 per year, or $21.8 per hour.

$75K - $95K/yr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago


Job description

Description
Pit Master
Location: Horseshoe Bay, TX
Compensation: $75,000 - $95,000 base salary + performance bonus + benefits
Position Summary
The Pit Master is responsible for building and leading the end-to-end barbecue program at Horseshoe Bay Sporting Club. This role combines culinary leadership, operational ownership, and hands-on pit execution. The successful candidate will design, implement, and maintain a high-quality barbecue program, including equipment selection, menu development, sourcing, team leadership, and quality standards.
This is a foundational role with full ownership of the program and strong support for execution.
Key Responsibilities
Program Development & Operations
  • Design and implement the full barbecue program, including smoker specification, kitchen layout, and workflow
  • Establish meat sourcing strategy, including vendor relationships, quality standards, and cost controls
  • Develop and manage daily production schedules, prep cycles, and service execution
  • Maintain consistent food quality and presentation standards

Menu Development
  • Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items
  • Ensure high-quality standards across all menu items, including sides and accompaniments
  • Introduce seasonal offerings and continuously refine menu performance

Team Leadership & Training
  • Recruit, hire, and develop kitchen and pit staff
  • Establish training programs and documented standard operating procedures
  • Foster a positive, respectful, and performance-driven team culture
  • Ensure compliance with all health, safety, and sanitation standards

Build-Out & Implementation (Year One Focus)
  • Collaborate with leadership on smokehouse design and construction
  • Establish inventory systems, supplier processes, and operational workflows
  • Support pre-opening activities, including testing, training, and launch readiness
  • Partner with marketing on program identity and positioning

Qualifications
Required Experience
  • Proven hands-on barbecue/pit experience in a high-quality environment
  • Experience operating smokers and managing long cook processes
  • Strong understanding of meat sourcing, preparation, and food quality standards
  • Experience leading teams in a kitchen or food production environment

Preferred Background
  • Experience as Lead or #2 Pit Master at a recognized barbecue program
  • Experience building or launching a food or barbecue concept
  • Competition barbecue or specialty craft experience

Knowledge, Skills & Abilities
  • Strong leadership and team development skills
  • High attention to detail and commitment to quality
  • Ability to manage time-sensitive production processes
  • Strong problem-solving and operational decision-making capability
  • Passion for hospitality and guest experience

Working Conditions
  • Full-time, on-site role
  • Requires early mornings, evenings, weekends, and long cook cycles
  • Physically demanding environment, including heat exposure and lifting

Compensation & Benefits
  • Competitive base salary ($75,000 - $95,000)
  • Performance-based bonus program
  • Health insurance (company contribution)
  • 401(k) with employer match
  • Paid time off
  • Relocation assistance (where applicable)
  • Equipment and program investment support

Career Growth Opportunities
  • Advancement to Named Pit Master with regional recognition
  • Potential progression to Director of Barbecue across multiple locations

Equal Opportunity Statement
Horseshoe Bay Sporting Club is an equal opportunity employer and does not discriminate based on protected characteristics.
Qualifications
2+ years experience developing menus, sourcing products, and managing food quality and cost controls
Education
  • Associates (Preferred)
  • High School (Required)
Experience
  • Required
    2 years:
    2+ years experience developing menus, sourcing products, and managing food quality and cost controls
  • Required
    3 years:
    3+ years experience leading kitchen or pit teams, including hiring, training, and performance management
  • Required
    5 years:
    5+ years hands-on experience operating barbecue pits/smokers in a high-quality or high-volume

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts