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Entry Level Nutrition Jobs in Decatur, GA (NOW HIRING)

Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting ... Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

A bachelors degree in food and nutrition or dietetics. * Licensed as a dietitian in the state of Georgia, or is licensure eligible. * Entry level Registered Dietitian position. * Maintains competency ...

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Entry Level Nutrition information

See Decatur, GA salary details

$9

$17

$27

How much do entry level nutrition jobs pay per hour?

As of May 31, 2026, the average hourly pay for entry level nutrition in Decatur, GA is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What does a typical day look like for someone in an entry-level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What jobs make $3,000 a month without a degree?

Entry-level nutrition roles such as health coaches or wellness consultants can sometimes earn around $3,000 per month, especially with certifications and experience. Other options include sales positions, personal trainers, or food service managers, which may offer similar income levels without requiring a degree, but often need relevant skills or certifications.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Entry Level Nutrition jobs in Decatur, GA? For Entry Level Nutrition jobs in Decatur, GA, the most frequently searched job titles are:
What cities near Decatur, GA are hiring for Entry Level Nutrition jobs? Cities near Decatur, GA with the most Entry Level Nutrition job openings:

Full-time

Posted 16 hours ago


Piedmont Healthcare rating

7.0

Company rating: 7.0 out of 10

Based on 449 frontline employees who took The Breakroom Quiz

401st of 864 rated healthcare providers


Job description

Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required.


RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.


MINIMUM EDUCATION REQUIRED:
Bachelor's degree

MINIMUM EXPERIENCE REQUIRED:
Entry Level - Minimum one (1) year work experience as a dietitian preferred.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian

ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).


Piedmont Henry Hospital


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