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Entry Level Need Help Asap Jobs (NOW HIRING)

Sous Chef/Assistant Kitchen Manager

Aiea, HI · On-site

$48K - $65K/yr

We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or close as needed * Previous leadership ...

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or close as needed * Previous leadership ...

Caregiver

Parma, OH · On-site

$13.75 - $17.50/hr

NEED HELP ASAP IN Parma every other weekend 8am to 8pm /8pm to 8am overnights ! Looking for RELIABLE CAREGIVERS!! MUST HAVE DRIVER LICENSE AND VEHICLE CAREGIVERS NEEDED! MUST BE 18 YEARS OLD SIGN ON ...

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Entry Level Need Help Asap information

What are the most commonly searched types of Need Help Asap jobs? The most popular types of Need Help Asap jobs are:
Infographic showing various Entry Level Need Help Asap job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Contract. Highlights an 100% In-person job distribution.
Sous Chef/Assistant Kitchen Manager

Sous Chef/Assistant Kitchen Manager

Big City Diner

Waipahu, HI • On-site

$50K - $67K/yr

Full-time

Posted 22 days ago


Job description

JOB DESCRIPTION

We are hiring a Sous Chef!


We need help ASAP.


Apply to be a part of our team today!


REQUIREMENTS
  • TEAMWORK and a GREAT attitude are required!
  • Flexible Schedule - Ability to open or close as needed
  • Previous leadership experience an asset
  • Responsible and trustworthy
  • Working well under pressure

ABOUT THE COMPANY

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.

We look forward to meeting you and welcoming you to our team.