ZipRecruiter

Log In

2

Entry Level Line Cook Jobs in Phoenix, AZ (NOW HIRING)

Angie's Lobster LLC

Team Member

Phoenix, AZ · On-site

$16.51 - $18.51/hr

Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1. Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school ...

Angie's Lobster LLC

Team Member

Phoenix, AZ · On-site

$16.51 - $18.51/hr

Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1. Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school ...

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

The Cashier is a front-line team member responsible for delivering fast, friendly, and accurate ... Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and ...

Andretti Indoor Karting & Games

Dishwasher

Chandler, AZ

$16 - $18/hr

Work closely with bussers and cooks in stocking dishware and keeping dish areas clean. * Ensure the ... Games can be the Starting Line for your Career! Andretti Indoor Karting amp; Games (AIKG) is a ...

Andretti Indoor Karting & Games

Dishwasher

Chandler, AZ · On-site

$12.75 - $16.50/hr

Work closely with bussers and cooks in stocking dishware and keeping dish areas clean. * Ensure the ... Andretti Indoor Karting & Games can be the Starting Line for your Career! Andretti Indoor Karting ...

previous page

Showing results 41-59

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Phoenix, AZ

Entry Level Line Cook information

See Phoenix, AZ salary details

$9

$16

$20

How much do entry level line cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for entry level line cook in Phoenix, AZ is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.98 per hour, depending on experience, location, and employer.

Can I be a restaurant cook if I have no job experience?

Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

Can I get a cooking job with no experience?

Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.

How to become a line cook with no experience?

To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

Are line cooks entry-level?

Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Phoenix, AZ? The most popular types of Line Cook jobs in Phoenix, AZ are:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Phoenix, AZ as of July 2026, with employment types broken down into 2% Locum Tenens, 74% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Team Member - Jackrabbit & Indian School $18.51/hr

Angie's Lobster LLC

Buckeye, AZ • On-site

$16.51 - $18.51/hr

Part-time

Medical, PTO

Re-posted 23 days ago

Job description

Angie's Team Member $18.51/hr
19761 W Indian School Rd Buckeye, AZ 85396

Benefits:

• $18.51/hr for Team Members; $21.51/hr for Shift Leads

• Paid vacation time

• Closed on seven major holidays

• Health Insurance benefits

• Growth potential with a start-up

• Free shift meal

Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient!

The ideal candidate:

• Will bring a positive attitude to work every day

• Has the ability to adapt, multitask and take feedback in a positive manner

• Can effectively work together in a small team with others

• Works well with minimal supervision

• Is dependable and has reliable transportation

As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for the same price and convenience of a drive-thru fast-food meal!


This position offers a wage of $18.51 per hour, which is attainable within a 90-day probationary period. Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1.

Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

https://www.angiesfoodconcepts.com/

Apply