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Entry Level Line Cook Jobs in Phoenix, AZ (NOW HIRING)

... Line Cook • Prep) to join our team full-time or part-time! If you love great food, thrive in a ... Competitive pay - entry level starting at $16/hr plus pooled tips (average +$2- $3/hr) * Pay varies ...

Team Member

Phoenix, AZ · On-site

$16.51 - $18.51/hr

Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1. Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school ...

Team Member

Phoenix, AZ · On-site

$16.51 - $18.51/hr

Based on relevant experience and qualifications, qualified candidates may start at $18.51 per hour from day 1. Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school ...

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

The Cashier is a front-line team member responsible for delivering fast, friendly, and accurate ... Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and ...

Showing results 41-60

Entry Level Line Cook information

See Phoenix, AZ salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level line cook in Phoenix, AZ is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Phoenix, AZ?

The most popular types of Line Cook jobs in Phoenix, AZ are:

Infographic showing various Entry Level Line Cook job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Back of House Staff - Kitchen (Day Shift)

SOMEBURROS INC

Gilbert, AZ • On-site

$16 - $20/hr

Full-time, Part-time

Medical, Retirement

Re-posted 5 days ago


Job description

Description

Join the Someburros Family - Where Flavor Meets Fun!

Someburros, Arizona's favorite authentic Mexican family restaurant, is looking for energetic and passionate Family Members (Kitchen Line Cook Prep) to join our team full-time or part-time! If you love great food, thrive in a fast-paced environment, and want to be part of a workplace that feels like home, we'd love to meet you.


Why You'll Love Working Here:

  • Competitive pay - entry level starting at $16/hr plus pooled tips (average +$2- $3/hr)
  • Pay varies based on experience and availability ($16 - $20 per hour)
  • Delicious perks - discounted meals & catering for you and your family
  • Growth opportunities - we love to promote from within
  • Full-time benefits - medical insurance & 401(k) available
  • Positive vibes - fun, friendly, and supportive team culture

About Someburros:

Family-owned and operated since 1986, Someburros brings authentic Sonoran-style Mexican food to communities across Arizona. Our story began with the Vasquez family's first restaurant, Poncho's, in 1972 - and we've been sharing our time-tested recipes, handmade tortillas, slow-cooked meats, fresh salsas, and signature hospitality ever since. At Someburros, you're not just an employee - you're family. We believe in authenticity, hard work, community, teamwork, and making every guest feel welcome. Bring your energy, your smile, and your love for great food - and let's grow together!


We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.



Requirements

Duties and Responsibilities:

After completing your 2 week training, you'll be confident in handling a variety of tasks that keep our kitchen and dining experience running smoothly, including:

  • Completing opening restaurant duties
  • Portioning and prepping fresh ingredients
  • Storing and rotating food items properly to maintain quality
  • Keeping food prep areas clean and organized
  • Washing dishes and maintaining kitchen cleanliness
  • Following all food safety and sanitation standards
  • Cooking and plating dishes in an appetizing, visually appealing way

Our goal is to provide you with the tools, training, and work environment you need so you can treat every guest like part of our family.


Qualifications

  • Ability to work on your feet for the entire shift in a fast-paced kitchen
  • Experience is a plus, but not required - we're happy to train the right person
  • Positive attitude, strong work ethic, and a genuine willingness to learn are must-haves

Work Schedule

  • Full-time and part-time positions available
  • Morning and/or evening shifts depending on location needs

Ready to Join Our Team? We know your time is valuable - that's why we've made our application process quick and simple. Apply in just 3 minutes on your phone, and take the first step toward becoming part of the Someburros family. We can't wait to meet you!