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Weekend Line Cook Jobs in Phoenix, AZ (NOW HIRING)

Talking Stick Golf Club

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our ...

Talking Stick Golf Club

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our ...

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Our ...

The Porch

Line Cook

Phoenix, AZ · On-site

$18 - $20/hr

Flexibility to work evenings, weekends, and holidays If you are a highly skilled and motivated Line Cook who is passionate about creating delicious dishes, we would love to hear from you! Apply now ...

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Salary ...

The VIG FIllmore

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and ... weekends, and holidays as needed - Culinary certification or relevant training is a plus

New

VIG North Central

LINE COOK

Phoenix, AZ · On-site

$18 - $22/hr

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and ... weekends, and holidays as needed - Culinary certification or relevant training is a plus

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $22/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining ... weekends, and holidays as needed - Culinary certification or relevant training is a plus

The VIG Arcadia

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Our ...

The VIG Arcadia

LINE COOK

Phoenix, AZ

$18 - $21/hr

Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Our ...

FatCats

Line Cook

Queen Creek, AZ · On-site

$17 - $19/hr

Line Cook (Day Shift or Evening Shift) FatCats Queen Creek | Queen Creek, AZ Starting at $17.00 to ... Weekend availability is preferred. Why Join FatCats? * Competitive pay based on experience

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining ... weekends, and holidays as needed - Culinary certification or relevant training is a plus

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Line Cook Join our vibrant team at a popular neighborhood ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Salary ...

Genuine Concepts

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

Job Type Part-time Description Line Cook Join our vibrant team at a popular neighborhood tavern ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Our ...

FatCats

Line Cook

Queen Creek, AZ · On-site

$17 - $19/hr

Description Line Cook (Day Shift or Evening Shift) FatCats Queen Creek | Queen Creek, AZ Starting ... Weekend availability is preferred. Why Join FatCats? * Competitive pay based on experience

FatCats Entertainment

Line Cook

Queen Creek, AZ · On-site

$17 - $19/hr

As a Line Cook at FatCats , you'll help create delicious pizzas, appetizers, entrees, and other ... Weekend availability is preferred. Why Join FatCats? * Competitive pay based on experience

Vero Chicago Pizza

Line Cook

Queen Creek, AZ

$16/hr

Some previous line cook experience. * Must have reliable transportation ... Must be available part-time, including evenings, weekend, and holidays as needed * Willing to ...

Parry's Pizzeria & Taphouse

Line Cook

Avondale, AZ · On-site

$15.75 - $19.50/hr

Ability to work nights and weekends * Strong communication and teamwork skills * Comfortable ... Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a ...

JGP Restaurant Concepts

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food ... Must be able to work on holidays and/or weekends.

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Phoenix, AZ

Weekend Line Cook information

See Phoenix, AZ salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend line cook in Phoenix, AZ is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Phoenix, AZ?

The most popular types of Line Cook jobs in Phoenix, AZ are:

Weekend Line Cook jobs near you

Line Cook

Talking Stick Golf Club Enterprise of the Salt Riv

Scottsdale, AZ

$18.50 - $23.25/hr

Full-time

Re-posted 26 days ago

Job description

Description

Job Title: Line Cook

Location: Talking Stick Golf Club - Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef

Job Type: Full-Time (Weekends, Holidays & Evenings Required)

Position Summary

Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary 

team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a 

timely and consistent manner. This position is ideal for someone who enjoys cooking, works 

well under pressure, and takes pride in delivering a great dining experience.

Whether you're working on the grill, saute, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.

Key Responsibilities

  •  Prepare and cook menu items according to recipes, portion standards, and quality expectations
  •  Maintain a clean and organized workstation throughout service
  •  Assist with food prep, stocking, and restocking as needed
  •  Ensure food is prepared in a timely manner during busy service periods
  •  Communicate clearly with kitchen staff and front-of-house teams
  •  Follow all food safety and sanitation guidelines at all times
  •  Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
  •  Support kitchen team with banquet and event prep as needed
  •  Report low stock levels or equipment issues to supervisors

Why Work at Talking Stick Golf Club?

  •  Be part of a dynamic and professional culinary team in a beautiful golf club setting
  •  Opportunities for growth and advancement within the Food & Beverage department
  •  Competitive pay and employee perks-including golf and dining discounts.
  •  Supportive team culture and opportunities to build your culinary skills

Requirements

Qualifications

  •  Previous line cook or kitchen experience preferred
  •  Solid understanding of basic cooking techniques, kitchen tools, and safety standards
  •  Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
  •  Must be able to stand for long periods and lift 40+ lbs
  •  Current Arizona Food Handler's Card required (or ability to obtain)
  •  Dependable, punctual, and able to work evenings, weekends, and holidays
  •  Team player with a strong work ethic and attention to detail

Apply