Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Buckeye, AZ · On-site
$17 - $19/hr
Vision insurance Join the kitchen team at Pita Kitchen Verrado as a Line Cook, where we craft ... Availability to work varied shifts including weekends and holidays * Strong attention to detail and ...
Quick apply
Line Cook
Buckeye, AZ · On-site
$17 - $19/hr
Vision insurance Join the kitchen team at Pita Kitchen Verrado as a Line Cook, where we craft ... Availability to work varied shifts including weekends and holidays * Strong attention to detail and ...
Line Cook
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Peoria, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Peoria, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $19.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $19.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Weekend Line Cook information
See Phoenix, AZ salary details
$9.79 - $10.89
1% of jobs
$10.89 - $12
2% of jobs
$12 - $13.11
5% of jobs
$13.11 - $14.21
8% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$14.21 - $15.32
15% of jobs
$15.32 - $16.43
14% of jobs
The median wage is $16.70 / hr.
$16.43 - $17.53
19% of jobs
$18.34 is the 75th percentile. Wages above this are outliers.
$17.53 - $18.64
15% of jobs
$18.64 - $19.75
12% of jobs
$19.75 - $20.85
5% of jobs
$20.85 - $21.96
4% of jobs
$9
$16
$21
How much do weekend line cook jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for weekend line cook in Phoenix, AZ is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Phoenix, AZ?
The most popular types of Line Cook jobs in Phoenix, AZ are:
$15.75 - $20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Job description
Description
Job Summary:
We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.
Duties/Responsibilities:
- Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
- Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
- Cooking Techniques: Utilize various cooking techniques such as grilling, sauteing, frying, broiling, and baking to prepare menu items.
- Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
- Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
- Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
- Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
- Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
- Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
- Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
- Performs other related duties as assigned.
Requirements
Required Skills/Abilities:
- Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
- Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
- Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
- Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
- Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
- Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
- Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers CertificationÂ
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Education and Experience:
- Must be at least eighteen years old.
- High school diploma or equivalent (preferred).
- Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- Must be able to lift up to 50 pounds at times.Â
- Must be able to work late nights and unpredictable hours.Â
Benefits & Perks:
- Accrual up to 40 hours of PTOÂ
- Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & BonesÂ
- Corporate Shoe Program through Shoes for Crews and SkechersÂ
- Competitive PayÂ
- Flexible SchedulingÂ
- 401(k)Â
Full - Time employees are eligible for the following additional benefits:Â
- Medical & PrescriptionÂ
- Dental & Vision
- Health Saving Account (HSA)
- Wellness Program Â
- Discount Pet Care Plan