Line Cook
Glendale, AZ · On-site
$15 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Glendale, AZ · On-site
$15 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
NEW RESTAURANT OPENING IN DEER VALLEY GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
NEW RESTAURANT OPENING IN DEER VALLEY GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team ...
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.75 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Buckeye, AZ · On-site
$17 - $19/hr
Vision insurance Join the kitchen team at Pita Kitchen Verrado as a Line Cook, where we craft ... Availability to work varied shifts including weekends and holidays * Strong attention to detail and ...
Quick apply
Line Cook
Buckeye, AZ · On-site
$17 - $19/hr
Vision insurance Join the kitchen team at Pita Kitchen Verrado as a Line Cook, where we craft ... Availability to work varied shifts including weekends and holidays * Strong attention to detail and ...
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Buckeye, AZ · On-site
$15 - $18.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Gilbert, AZ · On-site
$15.75 - $19.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Gilbert, AZ · On-site
$15.75 - $19.75/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Peoria, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Quick apply
Line Cook
Peoria, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Glendale, AZ · On-site
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Surprise, AZ · On-site
$15.50 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
Phoenix, AZ · On-site
$15.75 - $19.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Line Cook
$16.25 - $20.50/hr
As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Weekend Line Cook information
See Phoenix, AZ salary details
$9.79 - $10.89
1% of jobs
$10.89 - $12
2% of jobs
$12 - $13.11
5% of jobs
$13.11 - $14.21
8% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$14.21 - $15.32
15% of jobs
$15.32 - $16.43
14% of jobs
The median wage is $16.70 / hr.
$16.43 - $17.53
19% of jobs
$18.34 is the 75th percentile. Wages above this are outliers.
$17.53 - $18.64
15% of jobs
$18.64 - $19.75
12% of jobs
$19.75 - $20.85
5% of jobs
$20.85 - $21.96
4% of jobs
$9
$16
$21
How much do weekend line cook jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for weekend line cook in Phoenix, AZ is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
What are the most commonly searched types of Line Cook jobs in Phoenix, AZ?
The most popular types of Line Cook jobs in Phoenix, AZ are:
Line Cook
Glendale, AZ • On-site
Twin Peaks
5.6
Based on 29 frontline employees who took The Breakroom Quiz
61st of 88 rated restaurants
Free food
Good training
$15 - $18.75/hr
Part-time
Re-posted 26 days ago
Job description
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook
to prepare best in class food to every Twin Peaks guest. Each HOH team member
is defined by extreme standards & discipline that produce 100% Food
Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of
House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or
EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand
the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry
out simple one or two-step instructions. Ability to deal with standardized
situations with only occasional or no variables.
CERTIFICATES,
LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and
procedures as outlined in the Twin Peaks HOH training. Must attend and
successfully complete the HOH training program prior to working a shift without
supervision. Must successfully attend and complete any and all other required
training in compliance with local and state regulations, such as food and/or
alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative
of those that must be met by an employee to successfully perform the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is
regularly required to stand; walk; use hands and fingers to handle, feel, or
carry objects, product, or controls; and talk or hear. The line cook is
required to reach with hands and arms. The line cook must occasionally lift
and/or move up to 15 pounds. Specific vision abilities required by this role include
close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.
This job requires the Twin Peaks Heart of House Line Cook
to prepare best in class food to every Twin Peaks guest. Each HOH team member
is defined by extreme standards & discipline that produce 100% Food
Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of
House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or
EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand
the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry
out simple one or two-step instructions. Ability to deal with standardized
situations with only occasional or no variables.
CERTIFICATES,
LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and
procedures as outlined in the Twin Peaks HOH training. Must attend and
successfully complete the HOH training program prior to working a shift without
supervision. Must successfully attend and complete any and all other required
training in compliance with local and state regulations, such as food and/or
alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative
of those that must be met by an employee to successfully perform the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is
regularly required to stand; walk; use hands and fingers to handle, feel, or
carry objects, product, or controls; and talk or hear. The line cook is
required to reach with hands and arms. The line cook must occasionally lift
and/or move up to 15 pounds. Specific vision abilities required by this role include
close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.
What Twin Peaks Restaurants employees say
Pay
Benefits
Hours and flexibility
Workplace
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