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Entry Level Line Cook Jobs in Phoenix, AZ (NOW HIRING)

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 -$17.00 hour, with the potential to earn more depending ...

Back of House Staff

Tempe, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

Back of House Staff

Mesa, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

Back of House Staff

Gilbert, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 -$17.00 hour, with the potential to earn more depending ...

Back of House Staff

Peoria, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

Front of House Staff

Mesa, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $16.00 hour, with the potential to earn more depending on ...

... Line Cook/Kitchen management) for one of our Arizona locations. Do you have a love for great food ... This entry-level position starts at $16.00 hour, with the potential to earn more depending on ...

Kitchen Positions

Mesa, AZ · On-site

$15.15/hr

... Line Cook Prep) to join our team full-time or part-time! If you love great food, thrive in a fast ... Competitive pay - entry level starting at $15.15/hr plus pooled tips (average +$2- $3/hr)

Front of House Staff

Mesa, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

... Line Cook • Prep) to join our team full-time or part-time! If you love great food, thrive in a ... Competitive pay - entry level starting at $16/hr plus pooled tips (average +$2- $3/hr) * Pay varies ...

Showing results 21-40

Entry Level Line Cook information

See Phoenix, AZ salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level line cook in Phoenix, AZ is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Phoenix, AZ? The most popular types of Line Cook jobs in Phoenix, AZ are:
Infographic showing various Entry Level Line Cook job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,270 per year, or $16.5 per hour.

Kitchen Positions

SOMEBURROS, Inc.

Queen Creek, AZ • On-site

$15.15/hr

Full-time, Part-time

Medical, Retirement

Re-posted 27 days ago


Job description

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun family environment that radiates warmth? If so, please read on!
This entry-level position starts at $15.15 -$17.00 hour, with the potential to earn more depending on experience , plus pooled tips (approximately $2 more per hour). We also offer our valued employees discounted meals and catering. Full-time employees are also eligible for medical insurance and a 401(k) plan.
ABOUT SOMEBURROS
Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value authenticity, hard work, community involvement, family, teamwork, growth, opportunity, and excellence in hospitality.
We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.
Requirements
DUTIES AND RESPONSIBILITES
After your training period, you will be capable of performing the following duties and responsibilities:
  • Opening and closing restaurant duties
  • Portion and prep food
  • Ensure food items are properly stored and rotated
  • Maintain cleanliness of food prep areas
  • Wash Dishes
  • Follow food sanitation standards
  • Cook and assemble food plates in an appealing manner

Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members.
QUALIFICATIONS
  • Ability to be on your feet for a full shift in a fast-paced kitchen environment.
  • Experience is preferred but not required.
  • A great personality, work ethic, and willingness to learn are an absolute must to join our family!

FULL-TIME OR PART-TIME WORK SCHEDULE
Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085
Salary Description
Starting at $15.15/hr - $17hr