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Entry Level Line Cook Jobs in New York (NOW HIRING)

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

Invited

Line Cook

Commack, NY · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Line Cook

Commack, NY · On-site

$20 - $28/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Line Cook

Commack, NY

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... the line cooks, ordering and inventory and maintaining our high standards. Required Knowledge ... Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 ...

Preferred Care at Old Bridge

Dietary Aide

Old Bridge, NJ · On-site

$14 - $17.50/hr

The Dietary Aide assists the Cook in the preparation and service of meals. * Places prepared food ... line with our established policies and procedures, and, as may be directed by the Food Services ...

Preferred Care at Old Bridge

Dietary Aide

Old Bridge, NJ · On-site

$14 - $17.50/hr

The Dietary Aide assists the Cook in the preparation and service of meals. * Places prepared food ... line with our established policies and procedures, and, as may be directed by the Food Services ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

QSR -Stamford

Shift Leader

Stamford, CT

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

QSR -Stamford

Shift Leader

Stamford, CT

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

QSR -Stamford

Shift Leader

Stamford, CT · On-site

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

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Entry Level Line Cook information

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How much do entry level line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level line cook in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

Can I be a restaurant cook if I have no job experience?

Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

Can I get a cooking job with no experience?

Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.

How to become a line cook with no experience?

To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

Are line cooks entry-level?

Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in New York? The most popular types of Line Cook jobs in New York are:
What cities in New York are hiring for Entry Level Line Cook jobs? Cities in New York with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in New York as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,928 per year, or $18.7 per hour.
Line Cook

Line Cook

OTG

Queens, NY • On-site

$16.50 - $20.50/hr

Full-time

Re-posted 21 days ago

Job description

Company Description

WE BELIEVE THAT THE AIRPORT SHOULD ENHANCE YOUR JOURNEY. That's why we continue to reinvent the airport experience to help you travel better-happier,
healthier, and more connected than ever before. Our reimagined terminals are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create
a sense of place you can actually see, feel, and taste. Because for us, the journey is the destination.

Job Description

- Responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in the station according to OTG specifications and restuarant directions

- Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station

- Maintain organization, cleanliness, and sanitation of work areas and equipment

- Ensure uniform and personal appearance are clean and professional

- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction

- Other duties as assigned

Qualifications

- Must understand and adhere to all airport rules and regulations

- 1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)

- Quick serve, grilling, frying, etc.

- Excellent knife skills (must adhere to OTG knife handling policy)

- Experience on multiple stations in the kitchen preferred

- Knowledge of cooking procedures, safety and sanitation

- Able to lift 35 lbs. or more

- Always ensuring quality of product and accuracy

- Supporting other cooks and working in a team environment

- Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

Additional Information

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our misson is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

As an OTG Cook, you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by the Terminal management in either a restaurant unit or group of units.

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