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Entry Level Line Cook Jobs in New York (NOW HIRING)

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Line Cook

Commack, NY · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... the line cooks, ordering and inventory and maintaining our high standards. Required Knowledge ... Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 ...

Preferred Care at Old Bridge

Dietary Aide

Old Bridge, NJ · On-site

$14 - $17.50/hr

The Dietary Aide assists the Cook in the preparation and service of meals. * Places prepared food ... line with our established policies and procedures, and, as may be directed by the Food Services ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

QSR -Stamford

Shift Leader

Stamford, CT · On-site

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

QSR -Stamford

Shift Leader

Stamford, CT · On-site

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

QSR -Stamford

Shift Leader

Stamford, CT · On-site

$17 - $25/hr

This is not an entry-level position. Fresh&Co is a high-volume, scratch-cooked fast casual concept ... Help lead , expedite , and work the front line during busy service periods * Engage guests and ...

HUMM

Commis

New York, NY

$19/hr

Position Summary The Commis is an entry-level kitchen position responsible for supporting the culinary team through production prep, organization, and daily kitchen operations. This role assists with ...

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All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in New York

Entry Level Line Cook information

See New York salary details

$10

$18

$24

How much do entry level line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level line cook in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in New York? The most popular types of Line Cook jobs in New York are:
What cities in New York are hiring for Entry Level Line Cook jobs? Cities in New York with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,928 per year, or $18.7 per hour.

Seasonal Line Cook II - Soho House New York

Soho House & Co.

Manhattan, NY • On-site

$17.25 - $21.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

The role...
At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
Main Duties
  • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
  • Assist with inventory to support the kitchen operating at a sustainable food cost.
  • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications
  • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals
  • Strong understanding of professional cooking and encompasses educated knife-handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Physical Requirements
  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$26-$26 USD

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