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Weekend Line Cook Jobs in New York (NOW HIRING)

Line Cook

New York, NY · On-site

$20 - $22/hr

We're looking for an experienced Weekend Line Cook with flexible availability to join our kitchen team. Pay: $20-22 per hour (DOE) Responsibilities * Prepare and cook menu items to Gibney's standards.

New

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

Line Cook

Bayville, NY · On-site

$20 - $30/hr

Line Cook Location: Bayville, NY (Long Island) Employment Type: Full-Time Come to the Ocean The ... weekends, and holidays Preferred Qualifications * Seafood or coastal cuisine experience * Brunch ...

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay ... weekends, and holidays) What We Offer • Competitive pay • Consistent hours • Growth ...

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay ... weekends, and holidays) What We Offer • Competitive pay • Consistent hours • Growth ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to ... needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee's provides catering ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to ... needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee's provides catering ...

Line Cook -- As a Line Cook, you are responsible for preparing and cooking menu items according to ... weekends, and holidays More detail about Bar Francis, please visit -Bar-Francis

Line Cook

New York, NY · On-site

$20 - $24/hr

Flexible availability (nights, weekends, and holidays) * Excellent organizational skills * Ability to multitask. * Exceptional team player * 3+ year of experience as Line Cook or similar caliber ...

Line Cook

Manhattan, NY · On-site

$18.50/hr

Emily West Village is hiring Line Cooks to join our team and help deliver exceptional dining ... Flexibility to work evenings, weekends, and holidays as needed. * Physical capability to lift/carry ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate ... Availability to work days, evenings, and weekends as business demands * Ability to lift up to 50 ...

Line Cook

Manhattan, NY · On-site

$17.50 - $18.50/hr

Emmy Squared Pizza, Hell's Kitchen is hiring Line Cooks to join our team and help deliver ... Flexibility to work evenings, weekends, and holidays as needed. * Physical capability to lift/carry ...

Line Cook

New York, NY · On-site

$20 - $23/hr

Hoexters is looking for line cook that wants to join our team in our fast-paced busy restaurant ... Weekend availability & brunch experience are a must! A great opportunity to join a growing team.

Line Cook

New York, NY · On-site

$25/hr

Flexibility to work mornings, evenings, weekends, and holidays as required. * High school diploma or equivalent preferred; culinary school education a plus. * Previous experience as a Line Cook in a ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate ... Availability to work days, evenings, and weekends as business demands * Ability to lift up to 50 ...

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

DESCRIPTION Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook ... Ability to work mornings, weekends, and evenings (dinner service ends at 8:00 PM) * Team player ...

Line Cook

New York, NY · On-site

$18 - $24/hr

The Line Cook is responsible for preparing dishes according to the restaurant's recipes and ... Availability to work evenings, weekends, and holidays. More detail about Avra Estiatorio - Chelsea ...

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Weekend Line Cook information

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in New York? The most popular types of Line Cook jobs in New York are:
What cities in New York are hiring for Weekend Line Cook jobs? Cities in New York with the most Weekend Line Cook job openings:

Line Cook

Gibneys NYC

New York, NY • On-site

$20 - $22/hr

Full-time

Posted 2 days ago

New


Job description

Gibney's NYC | Midtown Manhattan

About Us

Gibney's is a busy three-floor Irish bar and restaurant in Midtown Manhattan, with a rooftop, private event spaces, live sports, and events throughout the week. We pride ourselves on great food, genuine Irish hospitality, and creating a welcoming atmosphere for both our guests and staff.

We're looking for an experienced Weekend Line Cook with flexible availability to join our kitchen team.

Pay: $20–22 per hour (DOE)

Responsibilities
  • Prepare and cook menu items to Gibney's standards.

  • Complete daily prep and maintain an organized station.

  • Follow all NYC Department of Health regulations.

  • Maintain a clean and sanitized work area throughout your shift.

  • Properly label, date, and rotate food using FIFO.

  • Assist with receiving deliveries and stocking.

  • Work efficiently during busy service periods.

  • Complete opening and closing duties.

Requirements
  • At least 2 years line cook experience.

  • Valid NYC Food Handler Certificate is required.

  • Spanish is required.

  • Strong understanding of food safety, sanitation, and health department standards.

  • Reliable, hardworking, and able to work in a fast-paced kitchen.

  • Weekend availability is required, with flexibility to pick up additional shifts.

If you're looking to join a busy, team-oriented kitchen and take pride in producing quality food while maintaining high health and safety standards, we'd love to hear from you.

More detail about Gibneys NYC, please visit https://culinaryagents.com/entities/631210-Gibneys-NYC