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Entry Level Kosher Jobs (NOW HIRING)

Wisoman Foods

Quality Control Technician

Hayward, CA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • PTO

We're SQF Level 2 Certified, Organic Certified, Non-GMO Project Verified, and OU Kosher Certified ... What We're Looking For We're hiring an entry-level Quality Control (QC) Technician who is energized ...

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All JobsKosher JobsEntry Level Kosher Jobs

Entry Level Kosher information

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$29K

$63.4K

$100K

How much do entry level kosher jobs pay per year?

As of Aug 17, 2026, the average yearly pay for entry level kosher in the United States is $63,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $75,500.00 per year, depending on experience, location, and employer.

What is an entry level kosher job?

Entry level kosher jobs are positions that involve working in environments where kosher food laws and practices are followed, such as kosher kitchens, food production facilities, or restaurants. These jobs typically require little to no prior experience and may include roles like food preparation assistant, packager, or kitchen helper. Employees in these positions may be responsible for tasks such as preparing ingredients, maintaining cleanliness, and ensuring that kosher standards are upheld under the supervision of a mashgiach (kosher supervisor). Entry level kosher jobs are a good starting point for those interested in the kosher food industry or looking to learn more about kosher dietary laws.

What are the typical responsibilities of an entry level kosher food inspector?

As an entry-level kosher food inspector, your main tasks include monitoring food production processes to ensure they comply with kosher dietary laws, inspecting ingredients and equipment for compliance, and assisting with documentation and reporting. You'll often work under the supervision of a senior mashgiach and collaborate closely with kitchen staff or production teams to maintain kosher standards. This role requires attention to detail and a willingness to learn about kosher guidelines, and it's a great opportunity to gain hands-on experience in kosher certification and food safety.

What skills and qualifications are needed to thrive as an entry level kosher supervisor?

To thrive as an Entry Level Kosher Supervisor, you need a basic understanding of kosher dietary laws, attention to detail, and often a high school diploma or equivalent. Familiarity with kosher certification processes and food safety procedures, sometimes including ServSafe or similar certifications, is typical. Strong observational skills, integrity, and clear communication are important soft skills for ensuring compliance and building trust with staff and clients. These skills ensure adherence to kosher standards and food safety, which are critical for maintaining community trust and regulatory compliance.

What is the difference between Entry Level Kosher vs Entry Level Food Service Worker?

AspectEntry Level KosherEntry Level Food Service Worker
CertificationsKosher certification knowledge, food safetyFood safety, basic food handling
Work EnvironmentKosher kitchens, religious establishmentsRestaurants, cafeterias, catering
Industry UsageJewish food industry, religious institutionsHospitality, food service industry

Entry Level Kosher roles focus on understanding kosher dietary laws and working in kosher-certified environments, often within religious or specialized food settings. Entry Level Food Service Worker roles involve general food handling and customer service in broader food service environments. While both require food safety knowledge, Entry Level Kosher positions emphasize kosher certification and religious compliance, making them distinct in industry focus and work environment.

What are the most commonly searched types of Kosher jobs?

The most popular types of Kosher jobs are:

What states have the most Entry Level Kosher jobs?

States with the most job openings for Entry Level Kosher jobs include:

What job categories do people searching Entry Level Kosher jobs look for?

The top searched job categories for Entry Level Kosher jobs are:

Entry Level Kosher jobs near you
Infographic showing various Entry Level Kosher job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Document Control Assistant II

Capital Seaboard

Ridgefield, CT • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Support the organization, maintenance, and distribution of food product documentation used by customers and internal teams including Sales, Legal, Food Safety, Regulatory, and Finance. Ensure product records and specifications are accurately filed, updated, and accessible by following established document control processes. Provide entry-level administrative support to FSQA and Regulatory teams.
What You'll Do:
  • Collect, organize, file, and distribute product documentation such as specification sheets, kosher certificates, organic certificates, and other required records.
  • Respond to customer and internal requests for product documents and route information to the appropriate teams.
  • Support product specification database updates, cleanup, and general maintenance to keep information accurate and current.
  • Handle Certificate of Analysis (COA) requests, including monitoring inboxes, coordinating with vendors, and sending documents to internal teams.
  • Assist with maintaining synthetic dye information and FTL tracking lists.
  • Support vendor outreach efforts to request missing or updated product information.
  • Help FSQA and Regulatory teams gather supplier and product documentation as needed.
  • Maintain organized electronic filing systems and follow recordkeeping procedures for document storage, retrieval, and retention.
  • Assist with basic audits, record checks, and document archiving activities.

Cross-Functional Support:
  • Legal: Assist with vendor documentation needed for compliance programs.
  • Food Safety / QA: Support collection and routing of supplier food safety documents.
  • Sales & Product Teams: Help fulfill product attribute and customer documentation requests.
  • Finance: Support documentation needs related to vendor setup and payment processing.

About You:
  • High school diploma required; Associate's degree or related field preferred.
  • 0-2 years of experience in administrative support, food industry, supply chain, or document control. Recent graduates welcome.
  • Comfortable using Microsoft Office (Excel, Word, Outlook) and working in shared drives or databases.
  • Strong attention to detail and ability to stay organized with repetitive tasks.
  • Good communication skills and willingness to work with multiple teams.
  • Able to manage multiple tasks in a fast-paced environment.
  • Positive, dependable, and team-oriented.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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