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Entry Level Kitchen Jobs in Atlanta, GA (NOW HIRING)

Marcus Theatres Corporation

Cook, FT

Tucker, GA · On-site

$18/hr

Culinary/Kitchen Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:40:25 PM Hourly/Yearly Wage: $18 hr

Marcus Theatres Corporation

Cook, PT

Tucker, GA · On-site

$13.25 - $17.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:42:19 PM Hourly/Yearly Wage: 16hr

K5 Hospitality

Food Runner/Busser - 5Church

Atlanta, GA · On-site

$10 - $18/hr

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen ... Experience as a Food Runner or similar entry-level role in a restaurant. * Understanding of hygiene ...

Marcus Theatres Corporation

Food Runner, PT

Tucker, GA · On-site

You will be expected to relay important information between management, kitchen staff and servers ... Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:44:52 PM Hourly/Yearly Wage: 10hr

Cpk

Dishwasher

Atlanta, GA

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Cpk

Host

Atlanta, GA

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

Cpk

Host

Atlanta, GA

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

Cpk

Host

Alpharetta, GA

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

Cpk

Dishwasher

Atlanta, GA

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Atlanta, GA

Entry Level Kitchen information

See Atlanta, GA salary details

$8

$14

$19

How much do entry level kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level kitchen in Atlanta, GA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.96 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Atlanta, GA?

The most popular types of Kitchen jobs in Atlanta, GA are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Atlanta, GA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,819 per year, or $14.8 per hour.

Restaurant Maintenance Technician

Charter Foods

Atlanta, GA • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

Restaurant Maintenance

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Long John Silver's might be the right fit for you.


Competitive Pay $24 - $26 with Overtime Possibilities


Benefits:

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Requirements:

Experience: Entry Level 3 years

Minimum Education: Technical School Graduate or Degree

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.