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Entry Level Kitchen Jobs in Washington (NOW HIRING)

Dishwasher - Reston Station

Reston, VA · On-site

$15 - $17/hr

An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 - $17 BENEFITS ...

Dishwasher - Reston Station

Reston, VA · On-site

$15 - $17/hr

An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 - $17 BENEFITS ...

As a Food Runner, you will play a crucial role in ensuring the efficient flow of food from the kitchen to the guests' tables. This entry-level position offers an excellent opportunity for individuals ...

Lead Cook

Chantilly, VA · On-site

$21.75 - $22.50/hr

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the ... This is an entry-level structured training program designed to be completed within 6 months with ...

Promptly deliver food from the kitchen to the correct tables and seat positions, using proper tray ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Promptly deliver food from the kitchen to the correct tables and seat positions, using proper tray ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Deliver food orders from the kitchen to the correct tables accurately and in a timely manner ... not required. Entry-level candidates with a strong work ethic are welcome. * Excellent ...

Deliver food orders from the kitchen to the correct tables accurately and in a timely manner ... not required. Entry-level candidates with a strong work ethic are welcome. * Excellent ...

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

New

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

New

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

New

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Showing results 21-40

Entry Level Kitchen information

See Washington salary details

$10

$17

$22

How much do entry level kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What cities in Washington are hiring for Entry Level Kitchen jobs?

Cities in Washington with the most Entry Level Kitchen job openings:

Infographic showing various Entry Level Kitchen job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,297 per year, or $17.5 per hour.

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

DISHWASHER

Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.

Hourly Pay: $15 - $17

BENEFITS + PERKS:

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:

  • Load, run, and unload the dishwashing machine to machine specifications
  • Maintain adequate levels of clean tableware and dishes for dining room and kitchen
  • Wash and store all tableware and kitchenware
  • Roll clean silverware in linen to prepare table settings
  • Keep the dishwashing machine clean and report any functional or mechanical problems
  • Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
  • Keep dish room clean and organized
  • Monitor linen and trash containers and empty when appropriate
  • Clean, sanitize, sweep, and mop all kitchen and dining room floors
  • Checking for broken items and wet areas that may be hazardous and remedy, as necessary
  • Handle tableware and dishes carefully to prevent breakage and loss
  • Understand and follow proper rules of hygiene and food-safety measures
  • Clean and sanitize food preparation and production areas, as required
  • Maintain sanitation buckets with proper solution
  • Flexibility during shift to ensure smooth and efficient operation of the restaurant
  • Rotate and stock dishes to reduce wear and tear on resources
  • Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Follow all safety procedures

WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:

  • Great entry-level position, no experience needed
  • Prior high-volume restaurant experience a plus
  • Able to work in a fast-paced, loud environment
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
  • Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.