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Entry Level Kitchen Jobs in Washington (NOW HIRING)

California Pizza Kitchen

Host

Gaithersburg, MD · On-site

$4.13 - $7.13/hr

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

Founding Farmers

Dishwasher - Reston Station

Reston, VA · On-site

$15 - $17/hr

An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 - $17 BENEFITS ...

Mount Vernon Country Club Inc

Busser

Alexandria, VA · On-site

Promptly deliver food from the kitchen to the correct tables and seat positions, using proper tray ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

MOUNT VERNON COUNTRY CLUB INC

Busser

Alexandria, VA · On-site

Promptly deliver food from the kitchen to the correct tables and seat positions, using proper tray ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Pinstripes

Chef

North Bethesda, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Cpk

Host

Tysons Corner, VA · On-site

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

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All JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Washington

Entry Level Kitchen information

See Washington salary details

$10

$17

$22

How much do entry level kitchen jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for entry level kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Washington? The most popular types of Kitchen jobs in Washington are:
What cities in Washington are hiring for Entry Level Kitchen jobs? Cities in Washington with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Washington as of June 2026, with employment types broken down into 78% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,297 per year, or $17.5 per hour.

B2B Restaurant Sales Representative

Kitchen Guard of DMV

Annapolis, MD

$60K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off

Are you passionate about building a sales career in a meaningful, mission-driven industry?
If youre motivated by integrity, customer service, and making a real impact, Kitchen Guard is looking for you! We operate in the DC, Maryland, and Northern Virginia area and are seeking a Junior Sales Associate to help grow our business and promote critical fire and life safety solutions for commercial kitchens.
This is your opportunity to gain valuable experience, work closely with leadership, and be part of a company that protects lives and property through compliance and safety.
Compensation
  • In the first 4 weeks, all new agents are eligible for $250 bonuses totaling $1,000.
  • This is a full time role where we compensate your work through multiple types of compensation. First-year entry level agents average $60,000 - $80,000.
  • First year agents can also receive up to $10,000 in additional income through our sales bonus programs.
  • This is a Commission Only Position - Earn 20% on every sale. You will receive priority leads in the first month to help build your base

Why Join Kitchen Guard?
  • Direct Access to Leadership: Collaborate closely with the owner and leadership team, gaining mentorship and real-world insights.
  • Strong Compensation Package: Competitive base salary, performance-based bonuses, profit-sharing, paid holidays, and vacation time.
  • Health & Wellness Coverage: Health, dental, vision, life, and long-term disability insurance.
  • Recognition for Results: Your work speaks for itselfno corporate red tape or office politics.
  • Ongoing Training: Learn on the job and receive paid training to build your sales and industry knowledge.
What Youll Do:
  • Support the sales team in identifying and pursuing new business opportunities.
  • Build relationships with local businesses, especially in the foodservice and hospitality industry.
  • Assist in conducting on-site visits to assess needs and introduce Kitchen Guards safety services.
  • Present and explain services to potential customers through virtual and in-person meetings.
  • Help prepare proposals and follow up with leads.
  • Stay up to date with industry trends, regulations, and customer needs.
What Were Looking For:
  • Strong interest in sales and relationship-building
  • A passion for customer service and helping businesses succeed
  • Clear and professional communication skills
  • Self-motivated and organized, with strong time management abilities
  • Willingness to work in varied environments
Physical Requirements:
  • Comfortable working at heights, including rooftops
  • Ability to lift over 40 pounds
  • Must be able to safely climb ladders as part of site visits and inspections
Preferred Qualifications:
  • Sales or customer service experience (especially B2B or in foodservice/hospitality)
  • Familiarity with safety services or compliance is a plus
  • Certifications or education in business, safety, or a related field are helpful but not required
About Kitchen Guard
Since 2009, Kitchen Guard has been a trusted provider of fire safety and kitchen exhaust cleaning services. We specialize in protecting commercial kitchens by ensuring they meet safety and compliance standards. As we expand into new markets, we remain committed to excellence, innovation, and the well-being of our clients.
Ready to Launch Your Sales Career?
Apply now and become part of a growing, supportive team that values passion, drive, and a commitment to safety. Kitchen Guard is an Equal Opportunity Employer and encourages applications from veterans and individuals of all backgrounds. We look forward to meeting you!
Job Type: Full-time
Experience:
  • Selling: 2 years
Benefits:
  • Cell phone reimbursement
  • Dental insurance
  • Health insurance
  • Mileage reimbursement
  • Paid time off
  • Vision insurance
Application Question(s):
  • A vehicle is required for this position, do you own a vehicle?
  • Do you have at least 1 or more years of experience in B2B Sales?
  • Are you able and willing to climb a ladder and/or stairs to the roof as part of an inspection during the sales process
Work Location: In person

Flexible work from home options available.