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Entry Level Kitchen Jobs in New Mexico (NOW HIRING)

California Pizza Kitchen

Dishwasher

Albuquerque, NM

$12.50 - $16.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

California Pizza Kitchen

Dishwasher

Albuquerque, NM · On-site

$12.50 - $16.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... positive kitchen culture. We're hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays. * Cook I : Entry-level, 0-1 year of experience.

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... positive kitchen culture. We're hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays. * Cook I : Entry-level, 0-1 year of experience.

Pizza Inn

Phone Pro

Carlsbad, NM · On-site

Assists in keeping kitchen area clean. * Stays familiar with delivery area. * Assists with folding ... Requirements * Entry-level position. Skills and Characteristics Required * Excellent customer ...

Pizza Inn

Phone Pro

Hobbs, NM · On-site

Assists in keeping kitchen area clean. * Stays familiar with delivery area. * Assists with folding ... Requirements * Entry-level position. Skills and Characteristics Required * Excellent customer ...

Cpk

Dishwasher

Albuquerque, NM

$12.50 - $16.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food ...

Pizza Inn

Dish Washer

Carlsbad, NM · On-site

$11 - $14/hr

Assists in kitchen where needed. * Assists in other areas of the restaurant when needed ... Requirements (Minimum requirements for entry into position) * Entry-level position. Skills and ...

Pizza Inn

Dish Washer

Carlsbad, NM · On-site

$7.50 - $9/hr

Assists in kitchen where needed. * Assists in other areas of the restaurant when needed ... Requirements (Minimum requirements for entry into position) * Entry-level position. Skills and ...

Raising Cane's

Cook

Albuquerque, NM · On-site

$14/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

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Entry Level Kitchen information

See New Mexico salary details

$8

$14

$19

How much do entry level kitchen jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level kitchen in New Mexico is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.06 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in New Mexico?

The most popular types of Kitchen jobs in New Mexico are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in New Mexico as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,056 per year, or $14.9 per hour.

Dishwasher/Kitchen Support

The Melting Pot

Albuquerque, NM • On-site

$14/hr

Full-time

Re-posted 3 days ago

Melting Pot rating

6.2

Company rating: 6.2 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

35th of 88 rated restaurants

Job description

DESCRIPTION
As a Dishwasher, you play a key role in keeping the kitchen running smoothly. You'll be responsible for maintaining a steady flow of clean dishes, equipment, and workspaces so the team can operate efficiently during busy shifts.
This is a fast-paced, team-driven environment where reliability and a strong work ethic matter. If you show up, work hard, and take pride in doing things right, this is a great opportunity to be part of a solid team and grow within the restaurant.
REQUIREMENTS
  • Reliable and shows up on time for scheduled shifts
  • Able to work in a fast-paced, high-volume environment
  • Works well with a team
  • Willing to learn and take direction

The Melting Pot is a full-service fondue restaurant built on teamwork, consistency, and high standards. We operate in a fast-paced environment where every position plays an important role. Many team members start in entry-level roles and quickly grow into prep, line, and leadership positions. If you show up, work hard, and take pride in what you do, there's real opportunity here.

What Melting Pot employees say

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