Cook IV
Lanai City, HI · On-site
Independently manage the assigned kitchen station during preparation and service in an entry-level role, with skills primarily developed through on-the-job training * Prepare items in advance as ...
Cook IV
Lanai City, HI · On-site
Independently manage the assigned kitchen station during preparation and service in an entry-level role, with skills primarily developed through on-the-job training * Prepare items in advance as ...
Entry Level Hotel information
See Hawaii salary details
$9.49 - $11.49
6% of jobs
$11.49 - $13.49
9% of jobs
$14.07 is the 25th percentile. Wages below this are outliers.
$13.49 - $15.48
32% of jobs
The median wage is $15.63 / hr.
$15.48 - $17.48
28% of jobs
$17.48 - $19.48
18% of jobs
$19.48 - $21.48
6% of jobs
$21.48 - $23.48
0% of jobs
$23.48 - $25.47
0% of jobs
$25.47 - $27.47
0% of jobs
$27.47 - $29.47
0% of jobs
$29.47 - $31.47
0% of jobs
$9
$16
$31
How much do entry level hotel jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for entry level hotel in Hawaii is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.74 per hour, depending on experience, location, and employer.
What is an entry level hotel?
An entry-level hotel job is a starting position in the hospitality industry that requires little to no prior experience. Common roles include front desk associate, housekeeping staff, concierge, and restaurant server. These positions focus on customer service, cleaning, and operational support to ensure a positive guest experience. Entry-level hotel jobs provide training and opportunities for career growth within the hospitality industry.
What are the typical daily responsibilities of an entry level hotel employee?
Entry level hotel employees generally handle tasks such as checking guests in and out, responding to guest inquiries, assisting with reservations, and ensuring public areas are clean and welcoming. They may also help with basic administrative duties and coordinate with housekeeping or maintenance teams to address guest needs. The role often requires multitasking and maintaining a positive attitude, especially during peak check-in/check-out times. Working in this position offers valuable exposure to different departments and provides an excellent foundation for career growth in the hospitality industry.
What are the key skills and qualifications needed to thrive in an entry level hotel position?
To thrive in an entry level hotel position, you need strong customer service skills, basic computer proficiency, and a high school diploma or equivalent. Familiarity with property management systems (PMS) and reservation software is often expected, with on-the-job training typically provided. Excellent communication, teamwork, and problem-solving abilities help you stand out in fast-paced hospitality environments. These skills are essential for ensuring guest satisfaction and smooth daily hotel operations.
Can you work at an entry level hotel as your first job?
Yes, entry level hotel positions such as front desk clerk, housekeeper, or bellhop often do not require prior experience and are suitable for first-time job seekers. These roles typically require good communication skills, a friendly attitude, and the ability to work flexible hours. Many hotels provide on-the-job training for new employees.
How to apply for an entry level hotel with no experience?
To apply for an entry-level hotel position with no experience, submit a resume highlighting any customer service or teamwork skills, and demonstrate a positive attitude. Many hotels offer on-the-job training, so showing enthusiasm and reliability can improve your chances of being hired. You can apply online through hotel websites or in person at the hotel front desk.
Is it hard to get hired at an entry level hotel?
Entry level hotel positions are generally accessible to applicants with minimal experience, and many hotels hire based on customer service skills and a positive attitude. Having a high school diploma or equivalent can improve chances, and some roles may require basic training or certifications such as food safety. Competition varies by location and season, but these jobs often have a high turnover rate, making them relatively easier to obtain for new job seekers.
What is the easiest job at an entry level hotel?
The easiest entry-level hotel job is often a front desk clerk or concierge assistant, which involves basic customer service, checking in guests, and handling simple administrative tasks. These roles typically require good communication skills and a friendly attitude but usually do not require prior experience or specialized training.
What are the most commonly searched types of Hotel jobs in Hawaii?
The most popular types of Hotel jobs in Hawaii are:
What are popular job titles related to Entry Level Hotel jobs in Hawaii?
For Entry Level Hotel jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Entry Level Hotel jobs in Hawaii look for?
The top searched job categories for Entry Level Hotel jobs in Hawaii are:
What cities in Hawaii are hiring for Entry Level Hotel jobs?
Cities in Hawaii with the most Entry Level Hotel job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Four Seasons Hotels rating
7.0
Based on 131 frontline employees who took The Breakroom Quiz
25th of 109 rated hotels
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
COOK IV
Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNA'I, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU'LL DO
The Cook IV prepares menu items to guest specifications and completes daily prep work while supporting daily kitchen operations a fast-paced environment. Responsibilities include, but are not limited to:
WHAT TO BRING
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
COOK IV
Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNA'I, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU'LL DO
The Cook IV prepares menu items to guest specifications and completes daily prep work while supporting daily kitchen operations a fast-paced environment. Responsibilities include, but are not limited to:
- Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
- Complete mise en place and set up assigned workstation for service periods as scheduled
- Independently manage the assigned kitchen station during preparation and service in an entry-level role, with skills primarily developed through on-the-job training
- Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
- Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
- Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
- Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
- Identify and communicate out-of-stock items or potential shortages to leadership
- Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
- Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures
- Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues
- And More!
WHAT TO BRING
- Successful candidate must possess legal work authorization in United States
- The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Hawaii Food Handler's Card and ServSafe is required for this role
- Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
- Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
- Hourly Rate: $24.06
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
- And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
What Four Seasons Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Four Seasons Hotels
Sourced by ZipRecruiter
Industry
Hospitality services, traveler accommodation and personal services
Company size
10,000+ Employees
Headquarters location
Toronto, ON, CA