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Entry Level Hospitality Jobs in Minnesota (NOW HIRING)

ZMC Hotels

Maintenance Tech - Entry Level

Duluth, MN · On-site

$17/hr

Wellness resources Company Overview We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra ...

Auto-Chlor System

Production Associate

Golden Valley, MN · On-site

$47K - $52K/yr

This is an entry-level role where you will be managing our warehouse and chemicals production. You ... We are a national leader serving the restaurant and hospitality industries providing the latest in ...

National Sports Center

Host Service Associate

Blaine, MN · On-site

$14 - $15/hr

Hospitality Concessions Position Information * Entry Level: $14/hr - $15/hr * Hours Per Week: Varies based on-campus events * Location: All Campus Concession * Customer Service, Kitchen and ...

Culver's

Entry Level Manager

Prior Lake, MN

$18 - $21/hr

Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. 12. Performs any other miscellaneous job duties as ...

Culver's

Entry Level Manager

Prior Lake, MN

$18 - $21/hr

Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. 12. Performs any other miscellaneous job duties as ...

Benedictine

Cook

Winona, MN · On-site

$13.50 - $18.25/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Cook

Winona, MN · On-site

$13.50 - $18.25/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Cook

Winona, MN · On-site

$13.50 - $18.25/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Cook

Winona, MN · On-site

$18.60 - $20.35/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Cook

Winona, MN · On-site

$18.60 - $20.35/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Cook

Winona, MN · On-site

$18.60 - $20.35/hr

Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

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Showing results 21-40

All JobsHospitality JobsEntry Level Hospitality JobsEntry Level Hospitality Jobs in Minnesota

Entry Level Hospitality information

See Minnesota salary details

$25K

$56.5K

$81.3K

How much do entry level hospitality jobs pay per year?

As of Aug 22, 2026, the average yearly pay for entry level hospitality in Minnesota is $56,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What is an entry level hospitality job?

An entry level hospitality job is a position in the hospitality industry that typically requires little to no prior experience. These jobs include roles such as front desk associate, restaurant server, housekeeping staff, or bellhop. Entry level hospitality jobs focus on providing customer service and supporting daily operations in hotels, restaurants, or event venues. They are a great way to gain valuable skills, such as communication and teamwork, and can often lead to advancement within the industry.

What are some common challenges faced by entry level hospitality employees, and how can they be overcome?

Entry level hospitality employees often encounter challenges such as adjusting to fast-paced environments, managing high guest expectations, and handling multiple tasks simultaneously. To overcome these, it's important to develop strong communication and time management skills, seek feedback from supervisors, and observe experienced team members. Building resilience and staying adaptable will help you thrive, and most hospitality teams offer training and mentorship to support new staff during the learning curve.

What are the key skills and qualifications needed to thrive as an entry level hospitality professional, and why are they important?

To thrive in an entry level hospitality role, you need strong customer service skills, basic understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic cash handling is typically required. Excellent communication, teamwork, and a positive attitude are standout soft skills in this field. These skills and qualities are essential for delivering memorable guest experiences and ensuring smooth daily operations in a fast-paced environment.

What is the difference between Entry Level Hospitality vs Front Desk Agent?

AspectEntry Level HospitalityFront Desk Agent
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in customer service or hospitalityHigh school diploma; customer service experience preferred; certifications are optional
Work EnvironmentHotels, resorts, restaurants, event venuesHotels, motels, resorts, hospitality establishments
Employer & Industry UsageEntry-level positions across hospitality industry; often a starting pointSpecific role within hotels and resorts; customer-facing position
Common Search & ComparisonYesYes

Entry Level Hospitality is a broad term for initial roles in the hospitality industry, including various customer service positions. A Front Desk Agent is a specific role within this category, focusing on guest check-in/out, reservations, and customer service at the front desk. While both roles require similar credentials and work in similar environments, the Front Desk Agent has a more defined set of responsibilities within hotel operations.

Is it hard to get into entry level hospitality?

Entry level hospitality jobs typically have low barriers to entry and often do not require extensive experience or advanced education. Candidates with good communication skills, a friendly attitude, and flexibility in scheduling usually find it easier to secure these positions. Some roles may require basic certifications like food safety training, but overall, it is generally accessible for newcomers to the industry.

What are 5 careers in the entry level hospitality industry?

Entry-level careers in the hospitality industry include positions such as front desk clerk, housekeeper, food service worker, bellhop, and concierge. These roles typically require good customer service skills, a friendly attitude, and the ability to work flexible hours in a fast-paced environment.

What is the easiest job in the entry level hospitality industry?

Entry-level hospitality jobs such as hotel front desk clerk or housekeeper are often considered among the easiest due to minimal prior experience required and straightforward tasks. These roles typically involve basic customer service, cleaning, or administrative duties and may require a high school diploma or equivalent. They also often offer flexible schedules and on-the-job training.

What are the most commonly searched types of Hospitality jobs in Minnesota?

The most popular types of Hospitality jobs in Minnesota are:

What cities in Minnesota are hiring for Entry Level Hospitality jobs?

Cities in Minnesota with the most Entry Level Hospitality job openings:

Entry Level Hospitality jobs near you
Infographic showing various Entry Level Hospitality job openings in Minnesota as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,528 per year, or $27.2 per hour.

Production Team Member - $20-$22/hr

Auto-Chlor System of New York City, Inc.

Minneapolis, MN

$47K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

This is an entry-level role where you will be managing our warehouse and cleaning solutions production. You will be overseeing our warehouse operations which includes shipping and receiving, inventory management, and preparing our environmentally safe cleaners and sanitizers.  We provide extensive training!

The Benefits:

  • Competitive hourly pay of $20-$22/hr. Estimated yearly between $47,000-$52,000.
  • Consistent schedule of Monday-Friday, 6:30am-3:00pm
  • Full health benefits after 30 days, medical, dental, vision, 401k, profit sharing, and paid time off including holidays.
  • Stability, longevity, standard working hours, and promotion opportunities for multiple career paths.

The Requirements:

  • Ability to use hand tools and lift up to 70lbs.
  • The willingness to learn and grow your skill set.
  • Ability to complete a background check and drug screen.

Our Story:

We are a national leader serving the restaurant and hospitality industries providing the latest in dishwashers, sanitizing equipment, and cleaning products to our customers.

Location: 1100 Zane Ave N, Golden Valley, MN 55422