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Entry Level Hospital Dishwasher Jobs (NOW HIRING)

Nutrition Aide

Bar Harbor, ME

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mount Desert Island Hospital isn't just a place where care is delivered - it's where care begins ... dishwashing tasks as assigned. You will also be responsible for delivering patient trays and ...

Nutrition Aide

Bar Harbor, ME · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mount Desert Island Hospital isn't just a place where care is delivered - it's where care begins ... dishwashing tasks as assigned. You will also be responsible for delivering patient trays and ...

Nutrition Aide

Bar Harbor, ME · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mount Desert Island Hospital isn't just a place where care is delivered - it's where care begins ... dishwashing tasks as assigned. You will also be responsible for delivering patient trays and ...

Dietary Aide I - Evening Dishwasher

Lowell, MA · On-site

$13 - $16.75/hr

  • Retirement

Comprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an ... An entry level role that typically requires little to no prior knowledge or experience, work is ...

Dietary Aide I - Day Shift Dishwasher

Lowell, MA · On-site

$13 - $16.75/hr

  • Retirement

Comprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an ... An entry level role that typically requires little to no prior knowledge or experience, work is ...

Dietary Aide I - Day/Evening Shift

Lowell, MA

$13.50 - $16.75/hr

  • Retirement

Comprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an ... An entry level role that typically requires little to no prior knowledge or experience, work is ...

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Entry Level Hospital Dishwasher information

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$8

$14

$18

How much do entry level hospital dishwasher jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for entry level hospital dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is an entry level hospital dishwasher?

Entry level hospital dishwashers are staff members responsible for cleaning and sanitizing dishes, utensils, trays, and other kitchen equipment in a hospital setting. Their work ensures that all food service items are hygienic and safe for patient and staff use. They often operate industrial dishwashing machines, handle basic kitchen cleaning tasks, and may assist with organizing supplies. This position is essential for maintaining the cleanliness standards required in healthcare environments and usually does not require prior experience, making it a good starting point for those interested in hospital or food service work.

What are the key skills and qualifications needed to thrive as an entry level hospital dishwasher, and why are they important?

To thrive as an Entry Level Hospital Dishwasher, you need basic knowledge of sanitation practices, attention to detail, and a high school diploma or equivalent. Familiarity with commercial dishwashing machines, chemical sanitizers, and hospital-specific cleaning protocols is usually required. Dependability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are important to maintain a safe, clean environment that supports patient health and hospital operations.

What are some common challenges faced by entry level hospital dishwashers, and how can they be managed?

Entry level hospital dishwashers often work in a fast-paced environment where maintaining strict sanitation standards is essential. One common challenge is handling a continuous flow of dishware and medical trays during peak meal times, which can be physically demanding. To manage these challenges, it’s important to develop efficient routines, communicate clearly with kitchen and healthcare staff, and stay organized to ensure all equipment is cleaned properly and on time. Teamwork is also crucial, as dishwashers often coordinate with other kitchen staff to keep operations running smoothly.

What is the difference between Entry Level Hospital Dishwasher vs Entry Level Kitchen Steward?

AspectEntry Level Hospital DishwasherEntry Level Kitchen Steward
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentHospital kitchens, clean and fast-pacedRestaurant or cafeteria kitchens, similar environment
Employer & IndustryHospitals, healthcare industryRestaurants, food service industry
Common Search & ComparisonYesYes

Both roles involve cleaning dishes and maintaining kitchen sanitation, often with similar duties and work environments. The main difference is the setting: hospital dishwashers work in healthcare facilities, focusing on sanitation standards specific to hospitals, while kitchen stewards typically work in restaurants or cafeterias. Understanding these differences can help job seekers find the right fit based on their preferred work environment and industry.

What is the easiest hospital job to get into?

The entry-level hospital job that is often easiest to obtain is a hospital dishwasher or food service worker, as it typically requires minimal prior experience and may not require formal certifications. These roles usually involve basic tasks like cleaning and food preparation and often have flexible schedules. They serve as a common starting point for those seeking employment in healthcare settings.
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The top searched job categories for Entry Level Hospital Dishwasher jobs are:

Infographic showing various Entry Level Hospital Dishwasher job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Description

About MDI Hospital

Rooted in Community. Inspired by Care.
Mount Desert Island Hospital isn't just a place where care is delivered - it's where care begins, where it grows, and where it connects us all. Located in the heart of Bar Harbor, surrounded by the rugged beauty of Acadia National Park, MDI Hospital is deeply woven into the fabric of island life. We're not just serving a community - we are the community.

A Place Where You Belong.
At MDI Hospital, every team member is more than a healthcare professional - they're a neighbor, a friend, a familiar face in the grocery store or on the hiking trail. We believe that healing happens best when people feel seen, supported, and valued. That's why we foster a workplace where everyone belongs, where voices are heard, and where your contributions truly matter.

Small Town Heart, Big Impact.
Though we serve a small, close-knit population, our reach is wide and our impact deep. We offer a full spectrum of care - from family medicine and behavioral health to emergency services and specialty care - all grounded in compassion and clinical excellence. Our partnerships with organizations like Penn Medicine and the MDI Biological Laboratory help us bring world-class resources to our rural setting.

A Culture of Connection.
We believe that wellness is a shared journey. Whether it's through community wellness programs, school-based health initiatives, or simply taking the time to listen, we're here to walk alongside our patients and each other. Our team is collaborative, mission-driven, and always ready to lend a hand - or an ear.

Come Grow With Us.
Working at MDI Hospital means being part of something bigger than yourself. It means joining a team that values your well-being, supports your growth, and celebrates your unique strengths. Whether you're new to the island or have called it home for years, you'll find a place here - not just to work, but to belong.


Summary: 

The Nutrition Aide plays a vital role in ensuring patients receive nutritious and delicious meals tailored to their dietary needs. This position involves close collaboration with dietitians and healthcare professionals to prepare and deliver meals, monitor dietary restrictions, and provide support during meal times. You will maintain patient Kardex, perform daily tray line duties for inpatient and outpatient areas, and handle dishwashing tasks as assigned. You will also be responsible for delivering patient trays and monitoring temperatures to ensure quality service.

The role requires direct interaction with patients to understand their preferences and ensure their nutritional needs are met, positively impacting their recovery and overall well-being. The hospital environment is dynamic and fast-paced, fostering teamwork and a shared commitment to providing the best possible care for patients. This position is ideal for individuals passionate about nutrition and helping others, offering a unique opportunity to be part of a compassionate and dedicated healthcare team.

Job Description:
  • High-paced environment: Thrive in a dynamic, fast-paced setting where every day brings new challenges and opportunities.
  • Directly supports patient care: Play a crucial role in patient recovery and well-being by ensuring they receive the right nutrition.
  • Entry level into food service industry: Ideal for those looking to start a career in the food service industry.
  • Education opportunities: Motivated individuals will find ample opportunities for education and professional growth.
Required Tasks:
  • High energy environment: Be prepared to work in a lively and energetic atmosphere.
  • Hands-on experience: Gain practical experience in preparing and delivering meal trays to patients.
  • Basic meal prep experience preferred: While prior experience is a plus, we provide training to help you succeed.
  • SERV Safe Certification: Preferred that employees must pass the SERV Safe Certification, with training and administration provided by the hospital.
  • Operate cash register: Perform basic transactions, generate reports, and handle other cash register operations as needed.
Benefits:

MDI Hospital and Birch Bay Retirement Village offer a competitive salary and a comprehensive benefits package, including:

  • Robust medical, dental, vision, and life insurance
  • Identity theft protection program
  • Matching retirement plan
  • Ample paid time off
  • Award-winning wellness program with reimbursement incentives
  • Generous tuition reimbursement and continuing education benefits
  • Potential sign-on bonus and relocation assistance for some positions
EEO Statement:

MDI Hospital and Birch Bay Retirement Village are committed to providing equal employment opportunities to all employees and applicants. We do not discriminate based on race, color, religion, sex, gender, gender identity or expression, sexual orientation, national origin, caste, genetics, pregnancy, disability, neurodivergence, age, veteran status, or any other classification protected by applicable state and local non-discrimination laws.



Requirements

Education, Training, or Certifications:

  • Demonstrated ability to read, write, and understand written instructions.

Experience:

  • Food service experience preferred.

Special Requirements:

  • Emotional maturity and good people skills required.

Cognitive Requirements:

  • Ability to prioritize tasks.

Physical Demands:

  • Lifting food containers and stock, with potential for strains from lifting.
  • Standing on feet most of the time.
  • Ability to perform essential job functions with or without reasonable accommodation, as determined by management on a case-by-case basis.

Environment:

  • Exposure to high temperatures and steam, with potential for burns.
  • Exposure to wet floors, with potential for slips.
  • Exposure to sharp objects, with potential for cuts.
  • Possible exposure to infectious diseases.

If you are passionate about providing excellent nutrition services and thrive in a dynamic environment, we encourage you to apply!